Brauhaus Fritz Posted March 2, 2022 Share Posted March 2, 2022 1 minute ago, disgruntled said: Well, I may have to buy some 2 2 Link to comment Share on other sites More sharing options...
ben 10 Posted March 2, 2022 Share Posted March 2, 2022 Well now, that looks pretty 2 2 Link to comment Share on other sites More sharing options...
Aussiekraut Posted March 2, 2022 Share Posted March 2, 2022 22 minutes ago, Brauhaus Fritz said: I love woodruff, thought no one would know it here. I grew up with this stuff Yep, it was called Waldmeister and was used in sherbet, cordial, ice cream and of course a Berliner Weisse 4 Link to comment Share on other sites More sharing options...
RDT2 Posted March 3, 2022 Share Posted March 3, 2022 (edited) First of all an apology to all lagering enthusiasts, I couldn’t wait, Emu Export clone kegged on Saturday, clarity is amazing and the beer tastes bloody nice IMO. Has the emu export after taste and flavour but tasted really fresh and more flavourful I reckon. It’s a little light in colour but that’s easily fixed. Really A good old fashioned Australian Lager cheers Edited March 3, 2022 by RDT2 12 Link to comment Share on other sites More sharing options...
Aussiekraut Posted March 3, 2022 Share Posted March 3, 2022 (edited) 29 minutes ago, RDT2 said: First of all an apology to all lagering enthusiasts, I couldn’t wait, Emu Export clone kegged on Saturday, clarity is amazing and the beer tastes bloody nice IMO. Has the emu export after taste and flavour but tasted really fresh and more flavourful I reckon. It’s a little light in colour but that’s easily fixed. Really A good old fashioned Australian Lager cheers For a lager that's only been in the keg for a week, the clarity is pretty good. There is nice lacing and fine bubbles in the head. Looking good. And hey, I don't have the patience either Edited March 3, 2022 by Aussiekraut 1 4 Link to comment Share on other sites More sharing options...
Pints Posted March 3, 2022 Share Posted March 3, 2022 Just shy of 2 weeks old but had to try. Mr beer NW pale ale with mosiac boil and dry hop. Very tasty indeed 9 Link to comment Share on other sites More sharing options...
jennyss Posted March 3, 2022 Share Posted March 3, 2022 On 3/2/2022 at 7:29 AM, stquinto said: Looks good, must admit I’m not much of a cocktail kind of a bloke unless it’s a Vesper Martini: problem is one’s not enough and two’s too many… Easier to deal with beer Back lit by the light of the laptop! 1 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 3, 2022 Share Posted March 3, 2022 On 3/1/2022 at 3:38 PM, terminal2k said: did you just bottle it? Ha, That's very funny T2K, made me chuckle out loud. Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 3, 2022 Share Posted March 3, 2022 6 hours ago, PintsAtMeLocal said: Just shy of 2 weeks old but had to try. Mr beer NW pale ale with mosiac boil and dry hop. Very tasty indeed Yeah, Pinters, agree some of the Pales are really tasty at about 2 weeks (In the bottle) I find this especially so with a pale which has been dry hopped at around day 4 or 5. They're great for tiding you over while you make other brews which need more maturing. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 3, 2022 Share Posted March 3, 2022 12 hours ago, RDT2 said: First of all an apology to all lagering enthusiasts, I couldn’t wait, Emu Export clone kegged on Saturday, clarity is amazing and the beer tastes bloody nice IMO. Has the emu export after taste and flavour but tasted really fresh and more flavourful I reckon. It’s a little light in colour but that’s easily fixed. Really A good old fashioned Australian Lager cheers That looks damn awesome mate - well done 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 3, 2022 Share Posted March 3, 2022 2 minutes ago, Mickep said: Yeah, Pinters, agree some of the Pales are really tasty at about 2 weeks (In the bottle) I find this especially so with a pale which has been dry hopped at around day 4 or 5. They're great for tiding you over while you make other brews which need more maturing. I have to second that, I am doing exactly that, I am drinking a Pale Ale 2 weeks old, beautiful, obviously it improves over time but by then they are gone 2 3 Link to comment Share on other sites More sharing options...
Pints Posted March 4, 2022 Share Posted March 4, 2022 9 hours ago, Mickep said: Yeah, Pinters, agree some of the Pales are really tasty at about 2 weeks (In the bottle) I find this especially so with a pale which has been dry hopped at around day 4 or 5. They're great for tiding you over while you make other brews which need more maturing. Exactly my ideas Micks cheers 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 4, 2022 Share Posted March 4, 2022 15 hours ago, PintsAtMeLocal said: Just shy of 2 weeks old but had to try. Mr beer NW pale ale with mosiac boil and dry hop. Very tasty indeed Mr Beer North West Pale Ale is one of my favourite beers, it comes nicely pre-hopped but I have added a couple of different varieties at times, I have only ever brewed it in the small Craft Kit up to 11 litres. I will do it again. 4 Link to comment Share on other sites More sharing options...
Marty_G Posted March 4, 2022 Share Posted March 4, 2022 I present to you my Kentucky Common. This was grain last Saturday and is drinkable in a keg today. Naturally carbonated from pressure fermentation and fermented with M54 Californian lager at 22c which is 2c above the top of the optimum range for the yeast. The wort was first wort hopped (FWH) for the bittering addition and flavour addition done at 20 minutes with Cluster. The ferment was over in 5 days & CC at 0.8C for 2 days. I would normally leave longer but a keg became available. This is a very smooth drinking beer. Good malt nose. The 20% corn makes it very crushable. If you want to do something a tad different give this a go you will not be disappointed. OG: 1040 FG: 1012 IBU: 23 EBC: 30 BU:GU 0.57 ABV 3.7% The recipe is here: 9 Link to comment Share on other sites More sharing options...
Gullys Brewing Posted March 4, 2022 Share Posted March 4, 2022 Hey guys, been a while. Drinking my house ale which has finally been nailed. Cloudy, low ABV and hoppy. Didn't chill this one quick enough, so it's a touch more bitter then it should be and not as flavour forward. Still a great beer to enjoy 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 4, 2022 Share Posted March 4, 2022 25 minutes ago, Marty_G said: I present to you my Kentucky Common. This was grain last Saturday and is drinkable in a keg today. Naturally carbonated from pressure fermentation and fermented with M54 Californian lager at 22c which is 2c above the top of the optimum range for the yeast. The wort was first wort hopped (FWH) for the bittering addition and flavour addition done at 20 minutes with Cluster. The ferment was over in 5 days & CC at 0.8C for 2 days. I would normally leave longer but a keg became available. This is a very smooth drinking beer. Good malt nose. The 20% corn makes it very crushable. If you want to do something a tad different give this a go you will not be disappointed. OG: 1040 FG: 1012 IBU: 23 EBC: 30 BU:GU 0.57 ABV 3.7% The recipe is here: Looks awesome Marty. 1 Link to comment Share on other sites More sharing options...
Marty_G Posted March 4, 2022 Share Posted March 4, 2022 (edited) 4 minutes ago, Classic Brewing Co said: Looks awesome Marty. Tastes great, very smooth. Will be even better in a week or two. You should try it Phil. Edited March 4, 2022 by Marty_G 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 4, 2022 Share Posted March 4, 2022 3 minutes ago, Marty_G said: Tastes great, very smooth. Will be even better in a week or two. You should try it Phil. Might even do that when I work out my Brewzilla 2 Link to comment Share on other sites More sharing options...
ben 10 Posted March 4, 2022 Share Posted March 4, 2022 On 3/3/2022 at 5:28 PM, RDT2 said: Emu Export clone kegged on Saturday Did you post a recipe? Looks luuuuverly 2 1 Link to comment Share on other sites More sharing options...
RDT2 Posted March 4, 2022 Share Posted March 4, 2022 20 minutes ago, disgruntled said: Did you post a recipe? Looks luuuuverly Thanks a lot, yes I did page 4 of brew day or feb the 19th. Really enjoying it. Nice change. 1 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted March 4, 2022 Share Posted March 4, 2022 Right everyone can go fluff themselves. I brewed a Lager not that long ago. Cheers to Ben for a heaps up on some yeast. This one didn’t make me feel sick which is good. Shocking I know. And to be honest it was quite tasty. NZ pils. Riwaka, Motueka and Nelson. 5% bitter as Fark and hoppy as Fark. should have fined it with some biofine but couldn’t be bothered. 6 3 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 4, 2022 Share Posted March 4, 2022 32 minutes ago, The Captain!! said: Right everyone can go fluff themselves. I brewed a Lager not that long ago. Cheers to Ben for a heaps up on some yeast. This one didn’t make me feel sick which is good. Shocking I know. And to be honest it was quite tasty. NZ pils. Riwaka, Motueka and Nelson. 5% bitter as Fark and hoppy as Fark. should have fined it with some biofine but couldn’t be bothered. Looks amaze-balls, Captain. Good to hear from you. The beer seems like a new world type of lager. Hoppy but crisp. What yeast did you use? 3 Link to comment Share on other sites More sharing options...
The Captain!! Posted March 4, 2022 Share Posted March 4, 2022 1 hour ago, Shamus O'Sean said: Looks amaze-balls, Captain. Good to hear from you. The beer seems like a new world type of lager. Hoppy but crisp. What yeast did you use? On advice from our good friend Ben, MJ54. it clearly doesn’t have the same sulphur producing properties as other yeasts as I never got sick from this type. Pretty much tastes like an ale though 4 Link to comment Share on other sites More sharing options...
The Captain!! Posted March 4, 2022 Share Posted March 4, 2022 2 hours ago, The Captain!! said: Right everyone can go fluff themselves. I brewed a Lager not that long ago. Cheers to Ben for a heaps up on some yeast. This one didn’t make me feel sick which is good. Shocking I know. And to be honest it was quite tasty. NZ pils. Riwaka, Motueka and Nelson. 5% bitter as Fark and hoppy as Fark. should have fined it with some biofine but couldn’t be bothered. Last photo from on top of my piano. Unfortunately lost that in the divorce. Oh well better buy another one 5 Link to comment Share on other sites More sharing options...
Pale Man Posted March 4, 2022 Share Posted March 4, 2022 On 3/3/2022 at 5:58 PM, RDT2 said: First of all an apology to all lagering enthusiasts, I couldn’t wait, Emu Export clone kegged on Saturday, clarity is amazing and the beer tastes bloody nice IMO. Has the emu export after taste and flavour but tasted really fresh and more flavourful I reckon. It’s a little light in colour but that’s easily fixed. Really A good old fashioned Australian Lager cheers On the to do list 1 Link to comment Share on other sites More sharing options...
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