Classic Brewing Co Posted March 7, 2022 Share Posted March 7, 2022 Just now, Classic Brewing Co said: That's awesome IP, that landscape is so different compared to some of your latter photos, of course, not your fault just the changing climates & catastrophes beyond our control. The cattle look contented, are they fading & do the curtains still give milk By the way nice beer too. 2 Link to comment Share on other sites More sharing options...
Tone boy Posted March 7, 2022 Share Posted March 7, 2022 1 hour ago, disgruntled said: Bald, no beard and not really fat, just a little beer belly So….like Gollum? 4 Link to comment Share on other sites More sharing options...
ben 10 Posted March 7, 2022 Share Posted March 7, 2022 51 minutes ago, Classic Brewing Co said: I don't know why you are scared Lol, not scared just not interested 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 7, 2022 Share Posted March 7, 2022 8 minutes ago, disgruntled said: Lol, not scared just not interested That's fair enough, I understand. 3 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted March 7, 2022 Share Posted March 7, 2022 Enigma lager 13 Link to comment Share on other sites More sharing options...
Pints Posted March 8, 2022 Share Posted March 8, 2022 My NW pale ale with mosiac additions. I realized these Mr beer cans require no additions. If u want to add more though, which we all do, it needs to be a balance of malt and hops. I only added hops so the mosaic is a wee bit overpowering. All good though, great lesson. And of course I will drink em! Cheers 13 Link to comment Share on other sites More sharing options...
stquinto Posted March 8, 2022 Share Posted March 8, 2022 Landlord clone in a (recently liberated) Landlord glass. Cellar temperature- about 14 degrees. But then it’s still winter here for a few more weeks 14 Link to comment Share on other sites More sharing options...
Pale Man Posted March 8, 2022 Share Posted March 8, 2022 35 minutes ago, stquinto said: Landlord clone in a (recently liberated) Landlord glass. Cellar temperature- about 14 degrees. But then it’s still winter here for a few more weeks Lovely colour looks tasty. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 8, 2022 Share Posted March 8, 2022 3 hours ago, stquinto said: Landlord clone in a (recently liberated) Landlord glass. Geez Stquinta you must have deep pockets 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 8, 2022 Share Posted March 8, 2022 1 hour ago, Classic Brewing Co said: Geez Stquinta you must have deep pockets I only “liberated” one Phil, but I bought a couple 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 8, 2022 Share Posted March 8, 2022 1 minute ago, stquinto said: I only “liberated” one Phil, but I bought a couple Nice one mate, I love beer glasses ( as you probably know ) but I haven't got any of those 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 9, 2022 Share Posted March 9, 2022 My Old Perc clone in a (paid for) Theakston glass. Defo makes this one again 7 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 9, 2022 Share Posted March 9, 2022 On 3/9/2022 at 4:57 AM, stquinto said: Landlord clone in a (recently liberated) Landlord glass. You crack me up Sainter. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 9, 2022 Share Posted March 9, 2022 DIY Coopers Team, how about a "Wow" button on the forum? 1 2 Link to comment Share on other sites More sharing options...
terminal2k Posted March 10, 2022 Share Posted March 10, 2022 5 hours ago, stquinto said: in a (paid for) Theakston glass wait, you can pay for glasses? oops........ 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 10, 2022 Share Posted March 10, 2022 2 hours ago, terminal2k said: wait, you can pay for glasses? oops........ That's not known but he claims to 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 10, 2022 Share Posted March 10, 2022 First try of my MJ Bavarian Wheat Beer exactly 2 weeks old, I used WB-06 & Tettenang in this & it's bloody marvelous, I also like the Weihenstephan 500ml bottle for bottling. 9 Link to comment Share on other sites More sharing options...
ben 10 Posted March 10, 2022 Share Posted March 10, 2022 This one is not so red but is still stunning. @Greenyinthewestofsydney this is so good. Minimal grass, lightly soured, dry AS and oh so refreshing. @The Captain!! I am still keen to come over when the brewery is on and make some sours, that's if anyone is allowed in WA 6 Link to comment Share on other sites More sharing options...
GregT5 Posted March 10, 2022 Share Posted March 10, 2022 (edited) On 3/7/2022 at 5:15 PM, interceptor said: No chance, I like some sort of internet anononmiminnnty Wasn't your last avatar a selfie?? Edited March 10, 2022 by GregT5 3 Link to comment Share on other sites More sharing options...
Tone boy Posted March 10, 2022 Share Posted March 10, 2022 Just having a cheeky pale ale at the end of my working week. First time using verdant yeast. About 4 weeks in the bottle now. Definitely improving. Cheers 9 Link to comment Share on other sites More sharing options...
Stickers Posted March 10, 2022 Share Posted March 10, 2022 first taste of SMOTY 2022. needs one more day on the gas but the taste is there. very happy 8 Link to comment Share on other sites More sharing options...
Tone boy Posted March 10, 2022 Share Posted March 10, 2022 57 minutes ago, Stickers said: first taste of SMOTY 2022. needs one more day on the gas but the taste is there. very happy That does look v tasty 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 10, 2022 Share Posted March 10, 2022 My Coopers Australian IPA (CIPA) All Grain, that I kegged last night. This might need a short period to condition. Straight out of the tap: grassy aromas with faint fruit notes. Leave it sit for 5-10 minutes and the grassiness dissipates to a citrus fruitiness. At first sip, there is a grassiness to the taste that is quickly overtaken by the strong level of bitterness. Bitterness consistent with an IPA, but higher than I remember the commercial version of this beer. I will have to see if Uncle Dans still has some to compare with. I did this brew with Coopers' generic English Ale Yeast. The ROTM kit version I did, I used Verdant IPA Yeast. At this stage, I think the kit version was better. Let's see how this brew is going in a week or two. 7 Link to comment Share on other sites More sharing options...
Pints Posted March 10, 2022 Share Posted March 10, 2022 (edited) Same beer from the other day NW pale ale, but with 40% of the glass being lemonade. For my wife, to calm the hops a bit hehehe Edited March 10, 2022 by PintsAtMeLocal 2 3 1 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted March 10, 2022 Share Posted March 10, 2022 6 hours ago, interceptor said: This one is not so red but is still stunning. @Greenyinthewestofsydney this is so good. Minimal grass, lightly soured, dry AS and oh so refreshing. @The Captain!! I am still keen to come over when the brewery is on and make some sours, that's if anyone is allowed in WA Yummmm.. looks awesome mate 1 Link to comment Share on other sites More sharing options...
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