Jump to content
Coopers Community

stquinto

Coopers Club Members
 View Profile  See their activity

  • Posts

    2,720

  • Joined

  • Last visited

  • Days Won

    46

 Content Type 

Everything posted by stquinto

  1. stquinto
    Beautiful stuff Tricky!
  2. stquinto
    A bit of fish for a change. Same recipe admittedly, but it’s popular enough. The kids prefer salmon, which goes black with the soy sauce/balsamic marinade
  3. stquinto
    Tuesday night is oyster night… obvs... actually left over from the weekend. Goes down a treat with a stout
  4. stquinto
    I did a bit - I set it to 55C instead of my normal 53. I only had 2.5 hours and reckoned it would be safer at 55. Ideally I would have done 4 hours at 53 but I didn’t have the time. It wasn’t ruined like a t-bone I did the other day
  5. stquinto
    “Dans le cochon, tout est bon”…all is good in the But you should never ask what goes into sausages
  6. stquinto
    A last one: Coopers Saison KnK. Lovely drop, there can only be a couple left in the keg, but worth a go
  7. stquinto
    The Orval clone is getting a bit better I reckon, mind you, I’ve had a few tonight. The brett really takes a while to soften out. Only one per session, it strips your tongue a bit
  8. stquinto
    Compared to that heavenly offering I had to do with something from the shop… Your stuff looks wonderful
  9. stquinto
    I just googled it.... Better get back to work now
  10. stquinto
    If we put it to a vote, I'd go for Malter's
  11. stquinto
    Yum! Rare inside?
  12. stquinto
    That looks really tasty and healthy Phil, KUTGW No timbale today ?
  13. stquinto
    Duval AG clone, on my last few bottles. This one is working out to be a really nice brew. Several months in the bottle, worth the wait
  14. stquinto
    And here it is…
  15. stquinto
    Bunker Beer… COPA all grain. Yum!
  16. stquinto
    900g piece of Argentinian sirloin. I decided to dust off the sous-vide machine as I’m doing a Sunday roast and need the oven for cauliflower cheese and roast spuds. Better get sharpening yer stake Phil, the b*gger’s gunna be rare
  17. stquinto
    Wow! They look amazing!!!
  18. stquinto
    That looks great: they do them here, rectangles of Gruyère cheese, and different salami/bresola/Parma ham etc. You don’t get pickles mind
  19. stquinto
    Looks beautiful mate
  20. stquinto
    Osso bucco the other night. Then fondue on a boat. And finally I got my daughter to pull her finger out and make dinner…really good garlic bread too
  21. stquinto
    Yummy stuff Mick! You know the drill That’ll do Phil, nothing wrong with a tv dinner … Looks like lovely meat All look brilliant meals fellas
  22. stquinto
    T-bone Tuesday For some reason it went from pink to grey by the time I got it on the plate So like a real grown up I refused to eat it. The kids and the cat ate it though…
  23. stquinto
    Looks like it delivers the business mate ! Bit of a mixed metaphor, but you don't look at the mantlepiece when yer poking the fire ?
  24. stquinto
    Cheers Phil ! Any AG who haven't tried it (I'm sure you all have), give it a go, you know you want to Get Yerself Another Pint Of The Home Brew ?
  25. stquinto
    Lovely stuff as usual Phil! Awesome looking sauce mate! Wow! Looks really yummy Jenny! Top marks to all of you!!!
×
×
  • Create New...