Classic Brewing Co

Here's something for you VB lovers. https://www.brewsnews.com.au/2023/02/03/fridge-magnet-highlights-difficulties-in-marketing-innovation/#:~:text=Fridge magnet highlights difficulties in marketing innovation Je ne boirais pas cette merde si c’était libre

I felt like acting the Goat. This is a nice beer, I have had it before, a good fridge filler.

Mate we don't know that, but we will take you word for it

This is only one of many, but I don't use it all the time depends on what I have in stock at the time. Southern-Style Buttermilk Fried Chicken https://www.bing.com/search?q=using+buttermilk+for+batter&qs=n&form=QBRE&sp=-1&pq=using+buttermilk+for+batter&sc=9-27&sk=&cvid=86F5DA3E8D1A4A3D999DAC4DE0DA3BE5&ghsh=0&ghacc=0&ghpl=#:~:text=Videos-,Southern-Style Buttermilk Fried Chicken,-Allrecipes

Yes, Mate it is good stuff, you can buy it at the Supermarket or make your own. https://www.thespruceeats.com/make-your-own-buttermilk-p2-995500

Simples, marinate some chicken pieces, crumb & batter them - home-made KFC & a few mini roast spuds.

Yeah well, I haven't bothered about that, but then I don't drink much anyway.

Welcome home mate, I will get your parcel in the system.

I agree, I have them growing & they will burn your lips, tongue, throat & everything else, but that's half the fun.

That is teasing & a nice place Paley, been there heaps of times, love it.

You must have good will power Stquinta, I can't seem to keep anything in the keg for more than 3-4 weeks, maybe if I doubled up & store a keg or two it may help.

Yeah, I figured that, last time I spoke to him he mentioned it.

I would have to agree with you there Malter, but I don't mind the Witbier, I think Hoegaarden revived it, most Belgium beers I like, Stella Artois but of course that's a Larger!!

I like it but I have never tried to make it, I have made lots of bread, damper, pastry, rolls etc but not sourdough.

Yeah, looks good, nice thin crust, Yum.