I had another of @Ben 10 Flanders red last night.
Wow. What a beer.
cherry and spice and all things nice.
Think this was better than the first one Ben.
it’s so complex it’s hard to explain but amazing beer as always
Yeah for sure don’t open it now.
I was just saying if your going to store a cube for a lengthy time then squeeze the sides to push all the air out before “canning” Your hot wort. just the safest way is all.
Good on ya.
If your going to store those cubes for any length of time I’d suggest just getting the last of that air out of the cube.
Looking forward to hearing how your first effort goes when it’s in the glass.