The Captain!!

What recipe you going to try champ?

I personally don’t like the Belle yeast as it throws so much funk for my taste anyway. my favourite liquid white labs Saison 2, but if you want something to chew through everything grab MJ29. It’s freaking out of control and will creat a beer that is as dry as dry can be. This is a recipe from Drew Beechum so it ain’t mine. I’ve just adjusted it more my system. When I do it again I’d add more in the whirlpool. Also, aromatic malt adds acidity, just be aware of that.

One of the best examples of Saison I have tried has been Fantome Saison. It’s an experience like no other and I feel that nothing in Australia will compare. Its honestly like the red wine of Saison.

This is what The BJCP guidelines are. I think it’s a very wide style, pretty much anything could be vrewedand as long as it used a farmhouse style yeast it’ll be considered Saison.

La Serene have a urban pale. Tastes Saisony as well, just tart and fruity but called a pale. There are also table Saison’s that are around the 3.5-4 mark too. These are very drinkable. Currently drinking a 7% Amarillo Saison that is so dry it’s ridiculous but so so good. Mind you.... have three and be ready for bed.

@worry wort Saison is a farmhouse ale. As Otto and Mark has explained, it is hard to fully understand the funk without actually experiencing it. I would say, funky, spritzy, fruity, and dry!!!!! So effing good when done properly

That’s great Titan. Good job matey

There are lots of things that ladies wear (including my wife) that I find ridiculous ha ha ha.

Just for a ph adjustment.

Mac daddy pale today. Such a nice pleasent beer pretty much using some leftovers

Kegged a dry Irish stout and vic secret pale today, the vic secret pale smelt and tasted phenomenal.

It’s a hdpe container. This is used for “no chilling” basically you fill it and seal it up while the wort is hot. No chilling is as above other than using a immersion chiller or similar to cool the wort to pitching temps.

Think I’m going to have to experiment a little more with my dry hopping schedule. Food for thought. Now that I know a little bit more about what I like.

Good link Lusty.

Good luck on Sunday matey. I’m sure you’ll do a fantastic job.