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WELCOME TO THE NEW COOPERS COMMUNITY!

FIRST TIME HERE? FOR TIPS & TRICKS, PLEASE READ HERE

Forums

Coopers Forum
1. DIY Brewing Blether
  
  Discuss anything and everything to do with making your own beer.
  
  125,658
  
  posts
2. DIY Brewing Recipe Resource
  
  Place your recipes for discussion in here (make sure the heading of a new topic is the recipe title or style of brew).
  
  24,998
  
  posts
  - Hallertau Lager
  - By Worthog
  - 21 minutes ago
3. Beer Banter
  
  Talk about anything to do with commercial beer (not just Coopers); finding it, buying it, drinking it, cellaring it, etc.
  
  5,322
  
  posts
  - Advent Calander
  - By supernerdy
  - 2 hours ago
4. Club Conversations
  
  Discuss all things to do with the Coopers Club; events, ideas, suggestions, etc.
  
  2,791
  
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5. Coopers Online Store
  
  Discuss all your brewing product supplies, Coopers merchandise, special offers and promotions.
  
  1,810
  
  posts
6. Everything Else
  
  Chat about anything that doesn’t fit into the other sub-forums - like sport, hobbies, poems, jokes, music, etc.
  
  7,035
  
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Albums
Who's Online 9 Members, 0 Anonymous, 25 Guests (See full list)
- Worthog
- supernerdy
- Fergy1987
- Chris75
- Dozer71
- Gully85
- headmaster
- Ben 10
- Old Hippy
Forum Statistics

12,762
Total Topics

167,628
Total Posts

KALE ALE, SCHMALE ALE!
RECIPE OF THE MONTH
CRAFT RECIPE OF THE MONTH
Posts
- Hallertau Lager
  
  By Worthog · Posted 21 minutes ago
  
  Update: At 5 months bottled, this lager has mellowed out to a beauty. Light honey colour. Well balanced, no bitterness, smooth, great mouthfeel, bit of earth and biscuit. Head white and compact. Clarity great with only CC. I will do a totally AG (no OS Lager base) eqivalent this winter.
- Reusing yeast - the starter method
  
  By Dozer71 · Posted 23 minutes ago
  
  If it is an induction cooktop, it won't work with pyrex - need metal base on pots/pans
- Brew Day!! Watcha' got, eh!? 2018
  
  By Ben 10 · Posted 23 minutes ago
  
  Ouch......
- Coopers Maltings
  
  By Beerlust · Posted 34 minutes ago
  
  I've only used the Ale malt & Lager/Pilsner malt in a handful of partial mash brews thus far & each turned out well (I thought). I'm no expert but it looked to be very good quality grain. I have some on my shelves here atm. I'll leave the efficiency speak to the full AG geeks. If you can get hold of some Ben, definitely give it a go & make your own assessments after a few brews with it. Cheers, Lusty.
- Reusing yeast - the starter method
  
  By Fergy1987 · Posted 50 minutes ago
  
  If its one of those Glasstop stove tops yeah I think that's what they do where they go on and off once the heat is up. You will definitely miss cooking with gas!

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