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You're right. In Bali we'll blend in better with the other Aussies behaving badly. -
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By Back Brewing · Posted
Sake mmmm nice I remember getting legless on it one night in Bali -
I just kegged a rice lager today and I am anticipating sampling it in a few days, and looking forward to that. 🤣 -
Robinson's Iron Maiden Trooper Shinjitsu Sun & Steel, a double fermented, sake infused Japanese Rice Lager Another pickup from the Purvis WoB half price barrel. This one is full of surprises. From the malty aroma to the slightly fruity taste with a mild sake flavour coming through at the end this is quite nice.
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By Otto Von Blotto · Posted
Depends how much yeast you're pitching. If one packet then pitch it warmer and chill it down after 12-18 hours or so. If you have more yeast then it can be pitched at or below fermentation temperature. -
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By Back2Brewing · Posted
My TC IPA Brew A. 2.5 weeks in bottles and it is magnificent. Full malt (no sugar per the Coooers recipe) 5.33% ABV (so not crazy) mid’bitterness (not over the top) and a slight fruitiness. Great carbonation. It’s bloody beautiful 🤩
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