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  • WELCOME TO THE NEW COOPERS COMMUNITY!

    FIRST TIME HERE? FOR TIPS & TRICKS, PLEASE READ HERE

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Forums

  1. Coopers Forum

    1. DIY Brewing Blether

      Discuss anything and everything to do with making your own beer.

      112,191
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    2. DIY Brewing Recipe Resource

      Place your recipes for discussion in here (make sure the heading of a new topic is the recipe title or style of brew).
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    3. Beer Banter

      Talk about anything to do with commercial beer (not just Coopers); finding it, buying it, drinking it, cellaring it, etc.
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    4. Club Conversations

      Discuss all things to do with the Coopers Club; events, ideas, suggestions, etc.
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    5. Coopers Online Store

      Discuss all your brewing product supplies, Coopers merchandise, special offers and promotions.
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    6. Everything Else

      Chat about anything that doesn’t fit into the other sub-forums - like sport, hobbies, poems, jokes, music, etc.
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  • RECIPE OF THE MONTH

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  • CRAFT RECIPE OF THE MONTH

    17785_CROTM_May_Zaphod_IPA_960x600.jpg.8a21746e7c9a1044f507edbcb0bf1140.jpg

  • Posts

    • Mojoamarco
      Sugar

      By Mojoamarco · Posted

      Hi, im new to this and bought first kit, im confused about how much sugar / dextrose to pour in, i got the coopers english ale kit with one pack of dried yeast - any help would be appreciated 
    • porschemad911
      What's in Your Fermenter? 2018

      By porschemad911 · Posted

      So the lager yeast Coopers put in their Ale / lager blend is a beast. My Doppelbock has hit a FG of 1.014 (down from 1.080). So it will be around 9.2% abv once bottle conditioned. Tastes super rich and malty. I'll give it another week to clear up and then bottle. Maybe I won't use half litre bottles for this batch... Better get to work emptying some smaller ones. The second runnings beer got a 3g/l Nelson Sauvin dry hop and will be bottled on Monday. Cheers,  John
    • PaddyBrew2
      Recipe of the Month

      By PaddyBrew2 · Posted

      how many do you think goes on sale ? surely theyre missing a trick here if their supply cant meet demand ? id assume they'd be business savvy enough to stock up on the ingredients that are outside the norm , in this instance the grain and the hops theyve definitely made a killing from the mark up on this compared to the dark monk where you got a lot more bang for your buck
    • Hairy
      What are you listening to right now????

      By Hairy · Posted

      This week I have been listening to: Amorphis - Queen of Time Bad Wolves - Disobey The Magic Gang - The Magic Gang (a bit of power pop for something different) I have also been revisiting the back catalogue of Teenage Fanclub. Great band!
    • Popo
      Captain’s American Brown Ale

      By Popo · Posted

      For what it's worth, I am drinking my own Janet's Brown now. I followed Tasty's recipe - including the Northern Brewer - and it's a beauty. It is definitely a hoppy brown ale and perfect for Autumn. My palette is not educated enough to pick out the Northern Brewer so I can't help you out there but that recipe would be a pretty good starting point I'd reckon.   Good luck with the beer 👍
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