Forums
-
Coopers Forum
-
- 133,465
- posts
-
- 25,757
- posts
-
- 5,984
- posts
-
- 2,848
- posts
-
- 1,917
- posts
-
- 7,863
- posts
-
-
Albums
-
Who's Online 7 Members, 0 Anonymous, 21 Guests (See full list)
-
Forum Statistics
13,202
Total Topics177,849
Total Posts
-
RECIPE OF THE MONTH
-
CRAFT RECIPE OF THE MONTH
-
KALE ALE, SCHMALE ALE!
-
Posts
-
Hah! Yep, those dark beers are a commitment. I've just done a Pils (Black Rock). Not sure how its gone. Put out a terrible sulphur stink (which I believe is normal for larger yeasts) but calmed down enough to bottle. Had it in the fermenter for 16 days until it smelt like beer. Wort tasted good prior to bottling. Fingers crossed. Cheers. -
Thanks for the tip. I have some Motueka hops in the fridge so could give the Hop Slam a whirl. Maybe one less box of dried malt? Know what you mean with the high ABV. Four schooners enough for me!
-
Caught the Gash Slug vid on YouTube. It actually got me inspired to try the Anarchy recipe. I'll check out the Red Rattler in the meantime bought the Shark Fin kit. I'll get that bubbling on the weekend and Red Rattler after that, it looks a goodee. Cheers and thanks for the tip.
-
Apologies for the crappy previous pic. I make amends. -
Hi KR, can you advise the reason for the initial 15m@50c protein rest, prior to raising to 67c? You probably said, but I don't understand the extraction reasons. Cheers
-
