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Yep baked potato wedges with finely chopped rosemary and heaps of sea salt and EVOO are yum. Dipped in sour cream with Thai sweet chill sauce stirred though, yum, yum, yum. 😋😋😋 -
@jennyssI've been away bush yet again but have been meaning to ask. Do you take phone orders? If I request a half serve of anchovies on that pizza, do you have a delivery service? 😋
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@Coopers DIY Beer Team G’day Frank, Can your WEB team please look at a brewer review - star rating system on your recipe page/s, showing say, stars out of five? I for one would like to see a search filter for best recipes; five stars out of five being the top recipes as voted by Coopers Community Members. And being a Community Member we would be able to see who rated which recipe what amount of stars and why. Make it so that ‘the reviewers’ have to be Coopers Community Members so that they can ‘brew and review’ then submit a star or stars to recipe so as to give some honest and reliable feedback. Non Community members can see the star rating on each recipe but cannot see who gave that review or why. Feasible? Cheers - AL
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By Pickles Jones · Posted
I don't think there was a song, It was just vision and it was just moving around the room. -
By Shamus O'Sean · Posted
Have a quick read of the post here for how I dry hop. Plenty of other options too. For 150g of hops I would use one of the giant 60cm x 60cm Chux cloths. It is good to have enough room for the hops to expand and float around inside.
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