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RECIPE OF THE MONTH
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CRAFT RECIPE OF THE MONTH
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By Beer Baron · Posted
I learned that I clearly need to use less salt and actually rinse the pork off once it comes out of the wet cure. It is still very tasty and I am eating it all. You can’t throw bacon away. I love bacon and it’s my favourite food group!!! BB -
By The Captain1525230099 · Posted
Holy cr@p that’s quick!! Changed my way of thinking. A bit of treat em mean keep em keen in that respect. -
By karlos_1984 · Posted
Never heard of it. I'll try it one day. There's some surprisingly good reviews of those Tun beers on uncle Dan's website too. Can't see myself trusting them too much though... -
By porschemad911 · Posted
Interesting hop ratios there Jools, I wonder what was Brewdog's thinking behind that? -
@Mikes15 I havr only brewed one saison and it was this one with this yeast. I started at18 for 2 days and then let it free rise (in summer) and it got to 24C. Reading the packet I ramped it up 2C each day and finished at 30-31C. m29 attenuated to near 1.000 so it was a 7.2% beer after carbonation! Would do it again like this with this yeast. Had a great flavour with a touch of funk, but not overly. I don't like my saisons too horse-like. This yeast suits my palate perfectly at this temp schedule
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