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Albums
- Coopers Stout + bits
  
  By Potatoes, June 16
  
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- Coopers Canadian Blonde
  
  By Boot Straps, May 3
  
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RECIPE OF THE MONTH
CRAFT RECIPE OF THE MONTH
Posts
- Reusing yeast - the starter method
  
  By Beerlust · Posted 12 minutes ago
  
  +1 One of our old mates here on the forum did something similar with a glass carboy creating pressure inside & paid a heavy price for that. And he was lucky. An account of what CanadianEh!_L experienced can be found HERE. (with some pics) Cheers, Lusty.
- Ale / Lager yeast mix
  
  By elLachlano · Posted 17 minutes ago
  
  I put a 1st Borough Lager down this morning and was confused with something in this recipe (it may have been that it was pre-coffee). Using the OS Real Ale can, it calls for both a pack of W-34/70 and the can yeast. I assume the real ale yeast is an ale one. Why would I mix up these 2 yeasts?? Needless to say, I chickened out and (likely) over pitched some harvested W-34/70 from my last Pils batch. Can anyone shed some light on this or if you've made this batch before?
- RDWHAHB - What Are You Drinking in 2018?
  
  By Beer Baron · Posted 1 hour ago
  
  Bah ha ha ha ha ha. You wish Kelsey
- Reusing yeast - the starter method
  
  By Otto Von Blotto · Posted 1 hour ago
  
  It'll start working. 2-3 hours is fast, thats also cold pitched into wort that's probably in the high 20s rather than low.
- Anyone for a Knappstein Enterprise Lager?
  
  By Otto Von Blotto · Posted 1 hour ago
  
  I've had them do that in the past even though the foil isn't an airtight seal. 1469 especially, about the same volume in a 3 litre flask and it still escaped. 😂

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Forums

Coopers Forum

DIY Brewing Blether

DIY Brewing Recipe Resource

Beer Banter

Club Conversations

Coopers Online Store

Everything Else

Albums

Coopers Stout + bits

Coopers Canadian Blonde

Who's Online 7 Members, 0 Anonymous, 6 Guests (See full list)

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