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RECIPE OF THE MONTH
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CRAFT RECIPE OF THE MONTH
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KALE ALE, SCHMALE ALE!
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And so began the tale of the cat piss hop aroma... 🤣 -
So that black Saison you made didn't originally start out that way? 😜 John's friend trying the Black Saison for the first time, "John, is that aroma derived from the yeast?" John, "No, that would be from a fresh steamer in the cat litter". 😁 Cheers, Lusty. -
By porschemad911 · Posted
I dissolved raw honey in 40C water for my mead. I guess the high ABV (14%+) would have resisted infection from wild yeasts. Aroma was beautiful. So make your next honey stout an imperial version? Cheers, John -
By porschemad911 · Posted
Personally I reckon anything with a Coopers LME tin or kit in it is fair game, no matter who came up with the recipe. I don't think Coopers would mind brewing one of their DIY recipes on a large scale if it won a national comp. Cheers, John -
By porschemad911 · Posted
Yeah, with the AIBA awards that just happened (75 judges for nearly 2500 beers)... Being a part of that massive exercise would take the shine off it really quickly! And the Coopers entry cap of 3000 is even more! At least it is broken up by state and territory, and there isn't draft beer to deal with as well as bottles. Cheers, John
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