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By NBillett09 · Posted
I could maybe add more hops to account for the lesser conversion? -
By Shamus O'Sean · Posted
Bright Brewery/Hackney Brewery collab - From the Boroughs - London ESB Toffee caramel aromas The flavour is less sweet than the aroma, much more malty - and lots of depth of flavour Good bitterness levels to match the robust flavour -
By Shamus O'Sean · Posted
No real issues with doing a slightly smaller boil. Supposedly hop conversion of bitterness is less in a smaller boil volume. But the difference between 5 litre versus 3 litre is not much. -
By Back Brewing · Posted
My chocolate oatmeal stout is probably about to blow so thought I better put another one down because it's a bloody lovely stout -
A bit of a retro seventies dinner, Beef Stroganoff., from this book of old-style grub. I might have a go at Chicken Kiev at the weekend 🤔 -
By Classic Brewing Co · Posted
Pizza should contain everything that tastes good, I particularly like everything mentioned but I have to overload with olives chili cheese capsicum red onion prawns anchovies etc. I can even handle a bit of pineapple to quell the heat. -
Just a rehash of this beer Brewery = One Drop Beer Name = U Dig Me Beer Style =Pastory Stout Abv = 10% just wow just wow wow wow what a sensational little beast of stout this , this is only the 2nd time i have had this beer , this is like a mega party going off in ya mouth. the salted caremal really brings the banna flavour to life right from finish to end its like a banana split with out the peanuts its so creamy . this beer has great layors to it and it changes as the beer warms up . this is one of those stouts that you make at the end of deserrt its so sweet and yummy . i f there was a pool full of this i would jump in and drink it all while bathing in this . -
I'm trying to keep up with the pizza posts. Its a passion of mine. Jenny by the looks youve got plenty of olives and anchovies on your masterpiece. Two of my favourite ingredients. Nobody else in my family will go near them two on a pizza. So I go in the naughty corner when I throw out my pizzas. -
By NBillett09 · Posted
My next brew will be the Battleship bitter. First step is boiling 500g light dry malt in 5L of water then boiling/steeping some hops. Problem is I don’t have a big enough pot for 5L of water (8L pot or bigger recommended) I have a 5L pot. Would there be some detrimental effect boiling the LDM in say 2-3L of water instead? -
That looks smashable Trickster. I'm cooking a home pizza or two for the young lads. Pass me one of those beers through the internet if you could please.
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