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  • WELCOME TO THE NEW COOPERS COMMUNITY!

    FIRST TIME HERE? FOR TIPS & TRICKS, PLEASE READ HERE

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Forums

  1. Coopers Forum

    1. DIY Brewing Blether

      Discuss anything and everything to do with making your own beer.

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      posts

    2. DIY Brewing Recipe Resource

      Place your recipes for discussion in here (make sure the heading of a new topic is the recipe title or style of brew).
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    3. Beer Banter

      Talk about anything to do with commercial beer (not just Coopers); finding it, buying it, drinking it, cellaring it, etc.
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    4. Club Conversations

      Discuss all things to do with the Coopers Club; events, ideas, suggestions, etc.
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    5. Coopers Online Store

      Discuss all your brewing product supplies, Coopers merchandise, special offers and promotions.
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    6. Everything Else

      Chat about anything that doesn’t fit into the other sub-forums - like sport, hobbies, poems, jokes, music, etc.
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  • KALE ALE, SCHMALE ALE!

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  • RECIPE OF THE MONTH

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  • CRAFT RECIPE OF THE MONTH

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  • Posts

    • Hoppy81
      ROTM

      By Hoppy81 · Posted

      @Henry1525229471 PersonallyI'd put it in now while it is still fermenting. Day 5 may have already finished fermenting, which then you'd be adding oxygen into the mix.
      Might be being to cautious but that's my 2 cents. Cheers,
      Hoppy 
    • Richardau
      Recipe difficulty rating

      By Richardau · Posted

      Ahh, it now makes sense 😄 As I said, facepalming time 😄 Thanks, Richard    
    • Mark D Pirate
      Yeast

      By Mark D Pirate · Posted

      They do multiply , but each time a cell divides you lose nutrients and they can only multiply so much . The less work they need to do before being able to start munching away and produce nice beer the better ( for you)   If you just use the package supplied with a basic kit and kilo beer you WILL make beer,  it may not be as good as using a more appropriate sized pitch though or a blend of yeasts 
    • Bearded Burbler
      What's in your fermenter? 2019

      By Bearded Burbler · Posted

      With all the other stuff in it dunno whether there would be room for much more 😜
    • Hoppy81
      Recipe difficulty rating

      By Hoppy81 · Posted

      UHME= Unhopped malt extract i'd say If you click on the recipe name and look at what the recip contains you should be able to work out the abbreviations. Cheers,
      Hoppy
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