Jump to content

Forums

  1. Coopers Forum

    1. DIY Brewing Blether

      Discuss anything and everything to do with making your own beer.

      176,471
      posts
    2. DIY Brewing Recipe Resource

      Place your recipes for discussion in here (make sure the heading of a new topic is the recipe title or style of brew).
      30,372
      posts
    3. Beer Banter

      Talk about anything to do with commercial beer (not just Coopers); finding it, buying it, drinking it, cellaring it, etc.
      8,927
      posts
    4. Club Conversations

      Discuss all things to do with the Coopers Club; events, ideas, suggestions, etc.
      3,161
      posts
    5. Coopers Online Store

      Discuss all your brewing product supplies, Coopers merchandise, special offers and promotions.
      2,209
      posts
    6. Everything Else

      Chat about anything that doesn’t fit into the other sub-forums - like sport, hobbies, poems, jokes, music, etc.
      12,015
      posts
  • RECIPE OF THE MONTH

    419930030_20245_COOP_BrekkyOatCreamIPA_Feb_960x600_sold.jpg.df288a8aaee3fdbfab413bffc9be7b7a.jpg

    RECIPE FOR BREWERS OUTSIDE AUS:  Brekky Oat Cream IPA.pdf

  • CRAFT RECIPE OF THE MONTH

    98441383_20245_COOP_ROTM_AtlantisAmberAle_Feb_960x600_sold.jpg.5f7fb170414dc271c4fbed744313bea1.jpg

    RECIPE FOR BREWERS OUTSIDE AUS:  Atlantis Amber Ale.pdf

  • Posts

    • @Marvin I'd love to be watching it too but unfortunately I'll be ON THE BUSES very shortly.
    • Still very young but quite tasty already. A take on a hefe weizen, using wheat, Pilsener, Vienna and a little light crystal malt, hopped with Tettnanger for bittering and Mandarina Bavaria for aroma and flavour. Brewed with MJ Bavarian Wheat yeast. It needs to mature a little more but is a very drinkable beer. Head formation and retention aren't that great yet but another couple of weeks should fix that.  
    • Cheers mate. It should have at least 2 weeks in a keg at 1 degree before I filter and carb it ready for delivery 
    • This has nothing to do bottle conditioning.  
    • I was thinking I might try using the yeast in the bottom of bottle of homebrew ale to start the next brew in FV. I figure the yeast would be less contaminated with unfermented residue which may be left in the FV after first fermenting stage. Does this sound feasible? Also, years ago I tried weird experiments [no not those sorts] with yeast and three stage brewing. I cultured a yeast off a bush lemon and when it had multiplied enough I pitched into a Coopers Lager wort. The resulting taste a few weeks down the track was a beer with a lot of citrus taste which was overpowering for me, but some may like the fruity flavour.  I found out how different yeasts can impart a flavour to the beer. Cheers.  
    • G'day mates you haven't heard from me in a good while as ive been making more & more ciders, obviously iam aware that a fair bit gets both drunk & made around here to & given the fact you all have great expertise in brewing maybe you can help me out or share any experiences, simply can i prime my  bottles using apple juice, i bulk prime my longnecks using 200gs of dextrose & i get a moderate to high level of carbonation, the 100% apple juice ive picked up from wollies contains 10gs of sugar per 100ml so.. ( 10gs × 20 boom! 200grams). Is it as simple as that or is this fructose versus sucrose, oils ain't oils- sugars ain't sugars ? I'd rather not pasturize the bottles & i dont have room in the fridge for 28 longnecks & no iam not kegging so none of the regular tricks will work. Currently i use 200gs of xylitol (an artificial sweetener) in addition to the 200gs of primming sugar but the finished product is still missing that fresh apple flavour. As always many thanks in advance for any tips, hints & advice. (Ps ive removed johnny Depp's pirate charater captain jack Sparrow from my avatar giving those awkward AVO domestic assult allegations.)
    • Just cold crashing a 24L raspberry  crisp Lager all grain   tastes wicked i have this one down Pat cheers  .If you like fruit beer that is
    • get the smell of bleech out of there    you do not want that in your next beer
    • I do it all time take a shampoo out and do it 
    • Is it ok for there still to be a bleach scent in the fermenter? Or do I need to get that smell out before starting my next brew? Thanks in advance
×
×
  • Create New...