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WELCOME TO THE NEW COOPERS COMMUNITY!

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Coopers Forum
1. DIY Brewing Blether
  
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2. DIY Brewing Recipe Resource
  
  Place your recipes for discussion in here (make sure the heading of a new topic is the recipe title or style of brew).
  
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3. Beer Banter
  
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- Coopers Stout + bits
  
  By Potatoes, Saturday at 03:54 AM
  
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- Coopers Canadian Blonde
  
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Who's Online 9 Members, 0 Anonymous, 18 Guests (See full list)
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151,771
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RECIPE OF THE MONTH
CRAFT RECIPE OF THE MONTH
Posts
- First brew temperature worries
  
  By porschemad911 · Posted 4 minutes ago
  
  Have you tried many oaked commercial beers Kelsey? Some of the ones from HopDog in Nowra and Nomad in Sydney were really, really nice.
- Nelson Sauvin Saison
  
  By Mikes15 · Posted 24 minutes ago
  
  Thanks for all the replys fellas, Also a little hard to let to do what it want in a temp controlled brew fridge, don't you think 20 is to low for the yeast though?, the temp range on the pack seems to be generic for MJ mind. Think Ill back it off to 24'C & see how its looking at the weekend, aiming to raise to 27'C, the Wheat beer I just made with MJ's yeast was pretty much done in 5 days though.
- coopers club uk?????????????????????
  
  By PB2 · Posted 34 minutes ago
  
  Does this recipe link work for you?
- Nelson Sauvin Saison
  
  By The Captain1525230099 · Posted 41 minutes ago
  
  Everything I’ve read about saison yeast strains is to start cool and Let is free rise up. Obviously a little hard in winter so start cool around 20 then after day two start to warm it up, finishing on day 5 around 26-27. Captain
- Nelson Sauvin Saison
  
  By Otto Von Blotto · Posted 1 hour ago
  
  After a day or two is a bit early to be raising the temp 2-4 degrees. After 3-4 days is better. Might be different with Saison but otherwise if you're gonna raise the temp that early in the fermentation you may as well just start it there.

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