jamiek86 Posted August 22, 2021 Share Posted August 22, 2021 @Mickep nice looking lager you got a recipe for that one if don't mind sharing mate? I want to replicate an Aussie lager with better head retention and hop flavor. I struggle with the yeast as Danish lager is hard to get and what a lot of big boys used in past as far as I know, what was your yeast? Link to comment Share on other sites More sharing options...
Pints Posted August 22, 2021 Share Posted August 22, 2021 (edited) Spot the hop bit. 2 week old Aus ale Edited August 22, 2021 by PintsAtMeLocal 9 Link to comment Share on other sites More sharing options...
jamiek86 Posted August 22, 2021 Share Posted August 22, 2021 pot of bootmaker pale ale before bed after night shift 9 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 23, 2021 Share Posted August 23, 2021 On 8/22/2021 at 11:51 AM, Mickep said: A really simple Aussie Lager. Clean and crisp and the 10g/ltr of priming sugar gives it a whack of fizz too. More a summer drink me thinks. Nice malty (?) taste, with a pleasant amount of bitterness from the POR hop addition to balance things out a bit. No- this is not a dirty glass! It's what happens when you love the fizz. 10g/liter 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 23, 2021 Share Posted August 23, 2021 19 hours ago, jamiek86 said: @Mickep nice looking lager you got a recipe for that one if don't mind sharing mate? I want to replicate an Aussie lager with better head retention and hop flavor. I struggle with the yeast as Danish lager is hard to get and what a lot of big boys used in past as far as I know, what was your yeast? I'll look up the notes mate and get back to you. It's a really simple one. So not sure it would suit everyone. I'm an EX Carlton draught, VB tragic mate, so my taste buds have been poisoned. It tastes fine to me though. It was basically an all malt with a small amount of Dex (approx200g) added to the OS Coopers Lager kit. Hops added from a coffee plunger steep 20 minutes at approx 72 Degrees. Volume was about 22liters. Yeast Dubbya. Pitched @ 14 degrees thanks @iBooz2 and the reduced to 10 degrees. D-Rest 5 days. CC 1.5 degree for 4-5 days. I'll get back with the exact amounts of ingredients. It's go very well in a keg me thinks around summertime. 1 1 Link to comment Share on other sites More sharing options...
RDT2 Posted August 23, 2021 Share Posted August 23, 2021 Irish Red keg on it’s last legs nice beer crystal clear could a beer to turn into a red ipa or some rye which I haven’t used yet! 10 Link to comment Share on other sites More sharing options...
iBooz2 Posted August 23, 2021 Share Posted August 23, 2021 (edited) 23 hours ago, PintsAtMeLocal said: Spot the hop bit. 2 week old Aus ale And haven't you come a long way in your brewing PAML. Good to see. If you can leave this one for 4 weeks and post up a pic then. It will be clearer, head bubbles smaller and tightly packed and will give you even more incentive to be more adventurous with your recipes. Well done. I bet you are pretty chuffed with your beers so far. Edited August 23, 2021 by iBooz2 2 1 Link to comment Share on other sites More sharing options...
Pints Posted August 23, 2021 Share Posted August 23, 2021 1 hour ago, iBooz2 said: And haven't you come a long way in your brewing PAML. Good to see. If you can leave this one for 4 weeks and post up a pic then. It will be clearer, head bubbles smaller and tightly packed and will give you even more incentive to be more adventurous with your recipes. Well done. I bet you are pretty chuffed with your beers so far. Ah mate thank u so much. Your comment made my day. I will try leave a few bottles till the 4 week mark ✌ 1 Link to comment Share on other sites More sharing options...
BlackSands Posted August 24, 2021 Share Posted August 24, 2021 Black Tahoma... built on a Dark Ale can and dosed with 50g Tahoma hops. No complaints! 14 Link to comment Share on other sites More sharing options...
BlackSands Posted August 24, 2021 Share Posted August 24, 2021 On 8/22/2021 at 6:37 PM, Shamus O'Sean said: Belgian Single Trappist Ale Nice spicy aroma with a hint of banana. More spice in the flavour. Citrus taste thanks to the orange peel powder. Quite a noice beer. Now that's one very sexy glass! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 24, 2021 Share Posted August 24, 2021 1 hour ago, BlackSands said: Black Tahoma... built on a Dark Ale can and dosed with 50g Tahoma hops. No complaints! As always BS a lovely composed shot/lighting etc, that has an interesting colour, No complaints says it all. 1 Link to comment Share on other sites More sharing options...
MitchBastard Posted August 24, 2021 Share Posted August 24, 2021 Got the yank IPA on the pour. Extremely happy with it. 7.2% ABV. 65 IBU. decent malt back bone hiding behind a pine/citrus/resin dry hop. Certainly not the clearest IPA I’ve made. Will be interesting to see what the general public think of it as it’s part of a home brew comp held this Saturday. 13 Link to comment Share on other sites More sharing options...
jamiek86 Posted August 24, 2021 Share Posted August 24, 2021 @MitchBastard nice looking brew better drink it fast before the dry hop disappears 1 Link to comment Share on other sites More sharing options...
ozdevil Posted August 24, 2021 Share Posted August 24, 2021 46 minutes ago, MitchBastard said: Got the yank IPA on the pour. Extremely happy with it. 7.2% ABV. 65 IBU. decent malt back bone hiding behind a pine/citrus/resin dry hop. Certainly not the clearest IPA I’ve made. Will be interesting to see what the general public think of it as it’s part of a home brew comp held this Saturday. looks a rippa, how good are those teku glasses mate they hold the aromas and everythig in those glasses 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 24, 2021 Share Posted August 24, 2021 17 hours ago, BlackSands said: Black Tahoma... built on a Dark Ale can and dosed with 50g Tahoma hops. No complaints! Damn BS, that looks fine. Your pics of beer in glasses are really beautiful mate. Love the lighting. 2 Link to comment Share on other sites More sharing options...
ozdevil Posted August 25, 2021 Share Posted August 25, 2021 Hey all only kegged this one on friday and i do the set and forget method and its carbing up well and starting to get some great taste behind it, i was worried this was going to turn out baaaaaad to the bone However little dissapointed a bit of chil haze and not as clear as i would like it but it will clear in the weeks ahead depending on how it lasts the aroma is great giving great fruity smell from the citra and not overly bitter and just about right very little head but that will improve i will think as its not fully carbed yet to hold love the colour nice golden pale colour very easy to drink and i magine this beer wouldnt last long amongst friends as it hasnt got the real hoppy feel to it grain 84.9% pale malt 10.1% munich light 5% carapils hops 10g columbus (tomahawk) 60min boil 25g centennial hopstand 20 min aroma 25g citra hopstand 20 min Aroma 50g centennial dry hop 3 days 50g citra dry hop 3 days misc whirfloc 10 min boil yeast saf us-05 12 Link to comment Share on other sites More sharing options...
Pale Man Posted August 25, 2021 Share Posted August 25, 2021 2 hours ago, ozdevil said: Hey all only kegged this one on friday and i do the set and forget method and its carbing up well and starting to get some great taste behind it, i was worried this was going to turn out baaaaaad to the bone However little dissapointed a bit of chil haze and not as clear as i would like it but it will clear in the weeks ahead depending on how it lasts the aroma is great giving great fruity smell from the citra and not overly bitter and just about right very little head but that will improve i will think as its not fully carbed yet to hold love the colour nice golden pale colour very easy to drink and i magine this beer wouldnt last long amongst friends as it hasnt got the real hoppy feel to it grain 84.9% pale malt 10.1% munich light 5% carapils hops 10g columbus (tomahawk) 60min boil 25g centennial hopstand 20 min aroma 25g citra hopstand 20 min Aroma 50g centennial dry hop 3 days 50g citra dry hop 3 days misc whirfloc 10 min boil yeast saf us-05 Is it a Pale Ale OD or another style? What yeast? Link to comment Share on other sites More sharing options...
ozdevil Posted August 25, 2021 Share Posted August 25, 2021 1 hour ago, Pale Man said: Is it a Pale Ale OD or another style? What yeast? sorry its an American Pale Ale yeast i did mention but just a safale US 05 yeast Link to comment Share on other sites More sharing options...
Stickers Posted August 25, 2021 Share Posted August 25, 2021 cooper's canadian blonde, BE3 and a partial of maris otter and applewood smoked ale done with new england yeast and hopped with galaxy. and it goes alright, too 8 Link to comment Share on other sites More sharing options...
jamiek86 Posted August 25, 2021 Share Posted August 25, 2021 Euro lager glass must be dirty bubbles on side but it's damm fine 3 weeks in keg think about to blow 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 25, 2021 Share Posted August 25, 2021 Tommy Lee Jones has been a friend of mine for years & I couldn't believe it when he turned up on my doorstep & said 'Hey Phil do you wanna beer ? " I said hell yeah come in & we tried a couple of different brews, he was impressed. So I thought hell why not share it with you guys. 6 4 Link to comment Share on other sites More sharing options...
Pezzza Posted August 25, 2021 Share Posted August 25, 2021 UPSA - the Oopsa Ale - as the sun goes down - the unknown provenance sparkling ale... a beautiful creamy taste brew ; ) 11 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 25, 2021 Share Posted August 25, 2021 27 minutes ago, Graubart said: UPSA - the Oopsa Ale - as the sun goes down - the unknown provenance sparkling ale... a beautiful creamy taste brew ; ) Pretty as a picture Herr Graubster, lovely sunset, oh fine beer too. 1 Link to comment Share on other sites More sharing options...
jamiek86 Posted August 25, 2021 Share Posted August 25, 2021 @Classic Brewing Co he looks a bit different than in the movies Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted August 25, 2021 Share Posted August 25, 2021 2 minutes ago, jamiek86 said: @Classic Brewing Co he looks a bit different than in the movies No make-up 1 Link to comment Share on other sites More sharing options...
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