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MitchBastard

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MitchBastard last won the day on March 19

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  1. MitchBastard

    Todays tastings

    Picked up a cheap 4 pack of these tall boys. Considering 3 went in one night, Would buy again.
  2. I did this a while back. I had 1.020 on day 4, day 7 was 1.015 and day 10 was still at 1.015 so I bottled. I used Morgan’s English ale yeast. I’d give it another day or 2 if you can wait. This was pre temp control for me. Did the ice blocks and wet towel trick. Still put out a good beer.
  3. MitchBastard

    What's in your fermenter? 2019

    I’m not sure if it makes a difference either but there’s so much emphasis on temp control, may as well do all ya can.
  4. MitchBastard

    Plastic bottles

    I’ve never had any duds even after a few months in pet bottles. I pulled some out of the cupboard the other day that have been in there since October last year and are literally rock hard and even the top of the lids have bubbled out....maybe if you’re planning on having some hang around for a while, check the lids are tight every now and then?
  5. MitchBastard

    What's in your fermenter? 2019

    Lol. You can never have too much tape. I cover the whole piece of stubby cooler because It’s poress and figure tape over the whole thing would give the probe more chance of reading closer to the desired temp?? 🤷♂
  6. MitchBastard

    What's in your fermenter? 2019

    Haha cheers. It’s actually half a stubby cooler under some masking tape. Probably a bit of over kill haha
  7. MitchBastard

    What's in your fermenter? 2019

    Haha it Was there for the taking.
  8. MitchBastard

    What's in your fermenter? 2019

    Today’s Clone and Wood. Numbers were bang on.
  9. MitchBastard

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    Tastes as good as it looks
  10. MitchBastard

    OK, What's The Plan For Tomorrow?

    Finally back in my own house after a renovation. Christening the new stove top with a Stone and wood clone tomorrow.
  11. MitchBastard

    OK, What's The Plan For Tomorrow?

    Second or third on my current to do list. Gashs one looks great but I’m thinking I might pull parts from this recipe and gashs
  12. MitchBastard

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    My last red rattler. Will defs make again.
  13. MitchBastard

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    Getting through my batch of the Oktoberfest lager from the recipe section. Upped the crystal to 300g instead of 250 and did a 10min boil with 30g of Saaz. Lagered for 12 days before I cracked and needed to try it. Despite the photo this bad boy is nice and clear. View of moreton bay ain’t bad either. Cheers
  14. MitchBastard

    Carlton cold Clone recipe

    Do you remember they actually did a vodka/Carlton cold collab? was about 15 yrs ago and it was called a Carlton cold shot. Same branding just a red label.
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