Pezzza Posted August 29, 2021 Share Posted August 29, 2021 18 hours ago, iBooz2 said: What yeast and hops used there Graubart? Dubbya and.... whatever was in the fridge.... Noble hops like H-Mit and Perle are good 1 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted August 29, 2021 Share Posted August 29, 2021 15 hours ago, Shamus O'Sean said: Hey Popo, That looks amaze-balls. Did you have the recipe elsewhere on the Forum? How did you add the pineapple and coconut? I have got a plain Miami Weisse coming along. I thought about adding fruit, but chickened out. Next time I think I will add some in. Curious to know what other people add and how they do it. Hey Shamus, Yeah, it turned out pretty well. It's as I hoped it would turn out which is all you can ask for. I was a bit worried when I added the coconut and pineapple. Was less than elegantly done. I think the recipe is here somewhere in the brewday thread. It was just 50/50 Pale and Wheat Malt with a tiny bit of Magnum to get it to 4 IBUs. Was meant to be around 3-4% but I ended up way overshooting and got 5ish%. 50g per litre of toasted coconut flakes and 100g per litre of crushed pineapple. I can not claim the recipe though. This post over on another forum has all the info. I did not contain it at all. If doing again, I would probably try to somehow. The coconut doesn't really settle out. I've got a floating dip tube but it still clogged up and even after clearing it out, I left a few litres in the fermenter. Just couldn't pick it up. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted August 29, 2021 Share Posted August 29, 2021 TOP Clone attempt on Nitro (nitro cos me co2 is v low and covcarrp is not making movements easy) (shoulda put dark grains in earlier is a bit light on darkness but kicksssss arrrrrrrrrse at a paltry 7.6% ABV) Verrrrrrrrry more-ish yeeeehaaa 8 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 29, 2021 Share Posted August 29, 2021 Well it's only 14c in Adelaide & dropping, I just had a couple of Ales but wasn't warming me up if you know what I mean, I think this may help before I get into the Stout. By the way making a Pale tomorrow with POR, couldn't get any LME on a Sunday but this will do. Cheers Phil 6 3 Link to comment Share on other sites More sharing options...
Hilltop hops Posted August 29, 2021 Share Posted August 29, 2021 Cascade, Columbus and Mosaic IPA. Still a bit hazy but it's a tasty brew. 11 Link to comment Share on other sites More sharing options...
Pezzza Posted August 29, 2021 Share Posted August 29, 2021 2 minutes ago, Hilltop hops said: Cascade, Columbus and Mosaic Yumm HH sounds and looks like a llllllaaarvely brew mate! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 29, 2021 Share Posted August 29, 2021 8 minutes ago, Hilltop hops said: Cascade, Columbus and Mosaic IPA. Still a bit hazy but it's a tasty brew. I concur with Graubster, looks nice, nothing wrong with a hazy IPA, that's where the flavour is. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 30, 2021 Share Posted August 30, 2021 This is the first decent day in Adelaide for a while we hit 20c not exactly a heat wave but I threw the cover off the outside bar, just realised it's still on the BBQ, unfortunately living just 5km from the sea the breeze will kick in shortly & I will have to go back inside I seriously cannot wait for the Summer, Spring will be nice but we still get cold nights. I suppose some of you QLD folk are walking around in shorts. 7 Link to comment Share on other sites More sharing options...
Pale Man Posted August 30, 2021 Share Posted August 30, 2021 On 8/29/2021 at 4:11 PM, Hilltop hops said: Cascade, Columbus and Mosaic IPA. Still a bit hazy but it's a tasty brew. Love your work HH 4 Link to comment Share on other sites More sharing options...
Stickers Posted August 31, 2021 Share Posted August 31, 2021 one i made in march based off the european lager can, carbed with the muzzy method™ 2 empty kegs due to some poor time management so the next week will be drinking up the remnant shelf of banked bottles. 6 Link to comment Share on other sites More sharing options...
MitchBastard Posted August 31, 2021 Share Posted August 31, 2021 Got a keg filled for a friend. A hazy such n such. It’s a great beer. I’m happy with it. Gunna rip off a bottles worth and submit it to the QABC this week. See how it fairs on a judging panel. All the usuals…..citra, mosaic and vic secret. Dry hopped out the wahzoo. Wheat flakes, oats etc etc. 15 Link to comment Share on other sites More sharing options...
Pezzza Posted September 1, 2021 Share Posted September 1, 2021 21 hours ago, MitchBastard said: Dry hopped out the wahzoo. Mitchie do you hop sock the Dry Hop or use SS tube or go Commando n then crash to remove floaties/particulates? 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted September 1, 2021 Share Posted September 1, 2021 23 hours ago, MitchBastard said: Got a keg filled for a friend. A hazy such n such. It’s a great beer. I’m happy with it. Gunna rip off a bottles worth and submit it to the QABC this week. See how it fairs on a judging panel. All the usuals…..citra, mosaic and vic secret. Dry hopped out the wahzoo. Wheat flakes, oats etc etc. Looks a great brew mate, best of luck cheers 1 1 Link to comment Share on other sites More sharing options...
MitchBastard Posted September 1, 2021 Share Posted September 1, 2021 1 hour ago, Red devil 44 said: Looks a great brew mate, best of luck cheers Cheers RD! Link to comment Share on other sites More sharing options...
MitchBastard Posted September 1, 2021 Share Posted September 1, 2021 3 hours ago, Graubart said: Mitchie do you hop sock the Dry Hop or use SS tube or go Commando n then crash to remove floaties/particulates? Full blown commando m8. At 13g a liter in this batch I had a 2inch thick green cake on the beer. Only lost 3L to absorption too It drops straight out though as soon as the temp changes a few degrees and makes way for the floating dip tube . 2 Link to comment Share on other sites More sharing options...
Titans19 Posted September 1, 2021 Share Posted September 1, 2021 Hefe Wheat Light Malt extract 250g light crystal malt steeped 1kg BE3 Amarillo, Galaxy and Enigma - in boil and dry hopped Voss Kviek yeast Brewed under stairs at around 30°, and due to the high activity there was a lot of bubbling so my wife has named it Polyjuice Potion. Hydrometer says it Should be 8.8%, however I'm not confident in the OG reading.. I think it should be closer to 6.5%. Very "juicey" is probably best way to describe. It's pretty good. 16 Link to comment Share on other sites More sharing options...
Tone boy Posted September 2, 2021 Share Posted September 2, 2021 Wakatu Pale Ale. This could be love. 7 4 Link to comment Share on other sites More sharing options...
Tone boy Posted September 2, 2021 Share Posted September 2, 2021 Moved on to NZ draught. I think I just love beer 6 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 2, 2021 Share Posted September 2, 2021 23 minutes ago, Tone boy said: Moved on to NZ draught. I think I just love beer Maybe you drink too much don't worry it is not a problem. 1 3 Link to comment Share on other sites More sharing options...
ben 10 Posted September 2, 2021 Share Posted September 2, 2021 On 8/28/2021 at 11:41 PM, Shamus O'Sean said: I have got a plain Miami Weisse coming along. I thought about adding fruit, but chickened out. Next time I think I will add some in. Curious to know what other people add and how they do it. Late, like a dry hop 2 1 Link to comment Share on other sites More sharing options...
Tone boy Posted September 2, 2021 Share Posted September 2, 2021 28 minutes ago, Classic Brewing Co said: Maybe you drink too much don't worry it is not a problem. Only a problem when I run out Phil 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 2, 2021 Share Posted September 2, 2021 21 minutes ago, Tone boy said: Only a problem when I run out Phil Copy that. 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 2, 2021 Share Posted September 2, 2021 38 minutes ago, disgruntled said: Late, like a dry hop I think you got sunburnt mate 2 Link to comment Share on other sites More sharing options...
Stickers Posted September 2, 2021 Share Posted September 2, 2021 no pic because i'm a little hazy tonight but cracked open a bottle of a saison that i made in january and damn it's potent. be134 yeast in a kit kilo and partial. good. 1 2 Link to comment Share on other sites More sharing options...
Yuley Posted September 2, 2021 Share Posted September 2, 2021 Finally brewed and tasted the Coopers Hazy IPA ROTM pack. Fantastic! Very happy with the outcome especially first time using the CCA yeast. (I failed at washing it - did have Jars and tried to use bottles. Oh well will just have to drink some more Coopers PA to get some more CCA ) Would post a photo, but about 4 pints deep - and strangly they all seem a little blurry at the moment. 2 2 Link to comment Share on other sites More sharing options...
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