Classic Brewing Co Posted November 17, 2021 Share Posted November 17, 2021 4 minutes ago, iBooz2 said: First pour of my AG recipe of @ozdevil's American Pale Ale, only 2 days in the keg. Am very glad I toned the ABV down to 3.6% for a session beer as it certainly is that and it will be very hard to leave this keg alone tonight. Would have thought with the big dry hop it would have been more "hoppy" but am very happy with the aroma and taste and where it sits. A couple of weeks or more in the keg will clear it up a bit more. Most of the haze in pic is condensate on my cold glass. Its going to be a great Christmas sipper if I can leave it alone for that long. Beautiful, Curry, Mustard, Lime colours, nah seriously looks really good Al. 2 Link to comment Share on other sites More sharing options...
ozdevil Posted November 17, 2021 Share Posted November 17, 2021 3 minutes ago, iBooz2 said: First pour of my AG recipe of @ozdevil's American Pale Ale, only 2 days in the keg. Am very glad I toned the ABV down to 3.6% for a session beer as it certainly is that and it will be very hard to leave this keg alone tonight. Would have thought with the big dry hop it would have been more "hoppy" but am very happy with the aroma and taste and where it sits. A couple of weeks or more in the keg will clear it up a bit more. Most of the haze in pic is condensate on my cold glass. Its going to be a great Christmas sipper if I can leave it alone for that long. cheers mate ..... it certainly was a ripper beer for me and i brewed it to its real strength lol mate pull the disconnect off and let it settle mate and condition 1 2 Link to comment Share on other sites More sharing options...
BlackSands Posted November 17, 2021 Share Posted November 17, 2021 1 hour ago, Classic Brewing Co said: @BlackSands it looks like you have joined a few of us that have changed our avatar, are you really a bank robber or did you just get caught ? Yup, I really am a bank robber and I have yet to be caught. Times are tough in these COVID times so... 'needs must' 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 17, 2021 Share Posted November 17, 2021 18 minutes ago, BlackSands said: Yup, I really am a bank robber and I have yet to be caught. Times are tough in these COVID times so... 'needs must' Good Luck 1 1 Link to comment Share on other sites More sharing options...
BlackSands Posted November 17, 2021 Share Posted November 17, 2021 12 minutes ago, Classic Brewing Co said: Good Luck 2 Link to comment Share on other sites More sharing options...
iBooz2 Posted November 17, 2021 Share Posted November 17, 2021 (edited) Took OzDevils advice tonight and pulled the plug on his USPA until next month so hence moved over to taste test a 5.1% AG batch of Pacific Summer Ale which I had brewed for my old man for Christmas. Cannot have more than a couple of these as I promised him the whole keg. Its the Galaxy and Summer hops which really sets this recipe up for some real easy summer drinking. Luckily I have another FV of a slightly lesser ABV of this recipe for my own consumption which is just about ready to keg so happy days. Bring on the heat I say, am damn sick of the cold and the wet. Edited November 17, 2021 by iBooz2 10 Link to comment Share on other sites More sharing options...
Pints Posted November 17, 2021 Share Posted November 17, 2021 (edited) My first stout at 1.5 weeks in bottle. I had to try it. I am loving this one!! I overdid the hops (20g Fuggles at flameout for 30min and a dry hop). Time will reduce bitterness for sure and next time I won't do a flamrout addition. I guess I wanted a more malty sweeter stout. Maybe I should try adding grain. Either way I'm happy ! Next will do a dark ale tin with the remaining fuggles to make a brown ale of sorts Edited November 17, 2021 by PintsAtMeLocal 10 Link to comment Share on other sites More sharing options...
Pale Man Posted November 17, 2021 Share Posted November 17, 2021 3 hours ago, PintsAtMeLocal said: My first stout at 1.5 weeks in bottle. I had to try it. I am loving this one!! I overdid the hops (20g Fuggles at flameout for 30min and a dry hop). Time will reduce bitterness for sure and next time I won't do a flamrout addition. I guess I wanted a more malty sweeter stout. Maybe I should try adding grain. Either way I'm happy ! Next will do a dark ale tin with the remaining fuggles to make a brown ale of sorts Lovely fluffy head. Looks a tasty beer. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 18, 2021 Share Posted November 18, 2021 15 hours ago, PintsAtMeLocal said: My first stout at 1.5 weeks in bottle. Excellent @PintsAtMeLocal you have nailed it, looks nice & creamy !! Well done. 1 1 Link to comment Share on other sites More sharing options...
Pints Posted November 18, 2021 Share Posted November 18, 2021 32 minutes ago, Classic Brewing Co said: Excellent @PintsAtMeLocal you have nailed it, looks nice & creamy !! Well done. Thanks for kind words 1 Link to comment Share on other sites More sharing options...
DavidM Posted November 18, 2021 Share Posted November 18, 2021 Coopers Pale, Three weeks in the bottle. 15 Link to comment Share on other sites More sharing options...
RDT2 Posted November 19, 2021 Share Posted November 19, 2021 My first crack at a Belgian Triple just scraped in at 7.5%. I made 23litres so filled a 19litre keg and put the rest in my 10 litre keg. After one day in the keg it’s bloody tasty. I used the Bastogne yeast which I got for half price and Tettnang hops. Very nicely balanced so happy with this I am definitely a Belgian fan. It’s a very dangerously drinkable beer 9 Link to comment Share on other sites More sharing options...
ben 10 Posted November 20, 2021 Share Posted November 20, 2021 8 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted November 20, 2021 Share Posted November 20, 2021 2 hours ago, disgruntled said: What is this? Link to comment Share on other sites More sharing options...
ben 10 Posted November 20, 2021 Share Posted November 20, 2021 23 minutes ago, Popo said: What is this? beer. I did not have my computer so it was a beer coaster beer, turned out quite well actually. Ingredients: ------------ Amt Name Type # %/IBU Volume 3.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 1 75.0 % 1.96 L 1.00 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 25.0 % 0.65 L 10.00 g Pride of Ringwood [9.10 %] - Boil 60.0 min Hop 3 10.6 IBUs - 50.00 g Enigma [16.50 %] - Steep/Whirlpool 20.0 min, 90 Hop 4 29.0 IBUs - 25.00 g Galaxy [15.70 %] - Steep/Whirlpool 20.0 min, 90 Hop 5 13.8 IBUs - Hophead yeast 3 1 Link to comment Share on other sites More sharing options...
Pale Man Posted November 20, 2021 Share Posted November 20, 2021 2 hours ago, disgruntled said: beer. I did not have my computer so it was a beer coaster beer, turned out quite well actually. Ingredients: ------------ Amt Name Type # %/IBU Volume 3.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 1 75.0 % 1.96 L 1.00 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 25.0 % 0.65 L 10.00 g Pride of Ringwood [9.10 %] - Boil 60.0 min Hop 3 10.6 IBUs - 50.00 g Enigma [16.50 %] - Steep/Whirlpool 20.0 min, 90 Hop 4 29.0 IBUs - 25.00 g Galaxy [15.70 %] - Steep/Whirlpool 20.0 min, 90 Hop 5 13.8 IBUs - Hophead yeast Looks a nice easy going recipe fella. The sort of thing i'm after at the moment. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted November 20, 2021 Share Posted November 20, 2021 22 hours ago, RDT2 said: My first crack at a Belgian Triple just scraped in at 7.5%. I made 23litres so filled a 19litre keg and put the rest in my 10 litre keg. After one day in the keg it’s bloody tasty. I used the Bastogne yeast which I got for half price and Tettnang hops. Very nicely balanced so happy with this I am definitely a Belgian fan. It’s a very dangerously drinkable beer Lovely.........yes they are very dangerous. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted November 20, 2021 Share Posted November 20, 2021 9 hours ago, Pale Man said: Looks a nice easy going recipe fella. The sort of thing i'm after at the moment. It's great actually, nice bite from the galaxy late 4 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted November 20, 2021 Share Posted November 20, 2021 On 11/19/2021 at 10:13 PM, RDT2 said: My first crack at a Belgian Triple just scraped in at 7.5%. I made 23litres so filled a 19litre keg and put the rest in my 10 litre keg. After one day in the keg it’s bloody tasty. I used the Bastogne yeast which I got for half price and Tettnang hops. Very nicely balanced so happy with this I am definitely a Belgian fan. It’s a very dangerously drinkable beer Looks nice mate. Love the glass too. Never used the bastogne yeast. I think its the only one I haven't tried. They develop well over time too. If they ever last that long to find out 1 1 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted November 21, 2021 Share Posted November 21, 2021 18 hours ago, disgruntled said: beer. Hmm. I have heard of this. Looks and sounds good, mate. 1 2 Link to comment Share on other sites More sharing options...
Aussiekraut Posted November 21, 2021 Share Posted November 21, 2021 Sneak peek of the Fruit Salad Pale. It only went in the keg yesterday and was fast carbed over night. It needs to improve head retention and formation and also needs to clear up a little more but it’s getting there. Still a little green but quite nice so far. Very tasty and tbh, this is my 3rd In a week or two, this is going to be a very nice beer. Hope it lasts that long 12 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 21, 2021 Share Posted November 21, 2021 (edited) First one for the day is always the best ! Coopers Pale Ale bottled 24/10/21. I used 50gm Chinook ( not POR for a change ) makes an interesting change, but I prefer the POR I think. I think I will have another I know I will have another ..... Edited November 21, 2021 by Classic Brewing Co 7 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted November 21, 2021 Share Posted November 21, 2021 On 11/18/2021 at 6:56 PM, DavidM said: Coopers Pale, Three weeks in the bottle. Damn fine looking beer there @DavidM particularly being only 3 weeks in the bottle, well done. 2 1 Link to comment Share on other sites More sharing options...
Pints Posted November 21, 2021 Share Posted November 21, 2021 9 Link to comment Share on other sites More sharing options...
Pezzza Posted November 22, 2021 Share Posted November 22, 2021 Bavarian Bock coming in at a reasonable 6.8% of lovely malty süffig-ness: 9 Link to comment Share on other sites More sharing options...
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