PintsAtMeLocal

Mate is that spiced liqueur? I have horrible memories from my younger days with peppermint liqueur called Oude Meester or something

Was it HB sainter?

Fine dining today at Pints local

Hi Jenny, yes avo, 2 eggs on a small piece of steak, with hot sauce it was more like a late lunch. Closer to 3pm haha

Lunch time at me local (home)

Cheers Sainter I told my wife these IPAs are dangerous can't control myself, especially now that I've added grain steeping to my arsenal

Thanks Hoppy

Thanks mate feels like one of my best yet. The steeping of grains really does make a huge difference, body and head wise. And taste

2 week old IPA made from draught tin with a wheat and crystL steep and centennial hops

Hasn't yet hit the 2 week mark yet but had to try. 250g wheat malt 250g crystal 25g centennial for 20min boil Draught tin with 1kg DME 40g centennial dry hop Few more weeks should make a fantastic pint

Well done mate AG and kegging in one go,

Eng bitter and 500gm DME. I think next time I will add a 1kg DME and a grain steep too

Take the rest of the day off

I know very little about NEIPAs but I think big flameout and dry hop additions is the way to go