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PintsAtMeLocal last won the day on May 18

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  1. Mate is that spiced liqueur? I have horrible memories from my younger days with peppermint liqueur called Oude Meester or something
  2. Hi Jenny, yes avo, 2 eggs on a small piece of steak, with hot sauce it was more like a late lunch. Closer to 3pm haha
  3. Cheers Sainter I told my wife these IPAs are dangerous can't control myself, especially now that I've added grain steeping to my arsenal
  4. Thanks mate feels like one of my best yet. The steeping of grains really does make a huge difference, body and head wise. And taste
  5. 2 week old IPA made from draught tin with a wheat and crystL steep and centennial hops
  6. Hasn't yet hit the 2 week mark yet but had to try. 250g wheat malt 250g crystal 25g centennial for 20min boil Draught tin with 1kg DME 40g centennial dry hop Few more weeks should make a fantastic pint
  7. Eng bitter and 500gm DME. I think next time I will add a 1kg DME and a grain steep too
  8. I know very little about NEIPAs but I think big flameout and dry hop additions is the way to go
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