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PintsAtMeLocal last won the day on May 18
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Mate is that spiced liqueur? I have horrible memories from my younger days with peppermint liqueur called Oude Meester or something
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Was it HB sainter?
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Fine dining today at Pints local
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Hi Jenny, yes avo, 2 eggs on a small piece of steak, with hot sauce it was more like a late lunch. Closer to 3pm haha
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Lunch time at me local (home)
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What Are You Drinking in 2022?
PintsAtMeLocal replied to Itinerant Peasant's topic in DIY Brewing Blether
Cheers Sainter I told my wife these IPAs are dangerous can't control myself, especially now that I've added grain steeping to my arsenal -
What Are You Drinking in 2022?
PintsAtMeLocal replied to Itinerant Peasant's topic in DIY Brewing Blether
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What Are You Drinking in 2022?
PintsAtMeLocal replied to Itinerant Peasant's topic in DIY Brewing Blether
Thanks Hoppy -
What Are You Drinking in 2022?
PintsAtMeLocal replied to Itinerant Peasant's topic in DIY Brewing Blether
Thanks mate feels like one of my best yet. The steeping of grains really does make a huge difference, body and head wise. And taste -
What Are You Drinking in 2022?
PintsAtMeLocal replied to Itinerant Peasant's topic in DIY Brewing Blether
2 week old IPA made from draught tin with a wheat and crystL steep and centennial hops -
What Are You Drinking in 2022?
PintsAtMeLocal replied to Itinerant Peasant's topic in DIY Brewing Blether
Hasn't yet hit the 2 week mark yet but had to try. 250g wheat malt 250g crystal 25g centennial for 20min boil Draught tin with 1kg DME 40g centennial dry hop Few more weeks should make a fantastic pint -
What Are You Drinking in 2022?
PintsAtMeLocal replied to Itinerant Peasant's topic in DIY Brewing Blether
Well done mate AG and kegging in one go, -
What Are You Drinking in 2022?
PintsAtMeLocal replied to Itinerant Peasant's topic in DIY Brewing Blether
Eng bitter and 500gm DME. I think next time I will add a 1kg DME and a grain steep too -
What Are You Drinking in 2022?
PintsAtMeLocal replied to Itinerant Peasant's topic in DIY Brewing Blether
Take the rest of the day off -
I know very little about NEIPAs but I think big flameout and dry hop additions is the way to go