ben 10 Posted June 26, 2020 Share Posted June 26, 2020 Ginger Stout... 10 Link to comment Share on other sites More sharing options...
Goldcoast Crow Posted June 26, 2020 Share Posted June 26, 2020 My straight Aussie draught, needs some work, maybe some malt next time, its clean, its crisp, it'll satisfy me tonight 11 Link to comment Share on other sites More sharing options...
Hilltop hops Posted June 26, 2020 Share Posted June 26, 2020 2 hours ago, Ben 10 said: Ginger Stout... How's the ginger stout? I had an alcoholic ginger beer on tap last Saturday, it was so dry and way too much bite from the ginger. Link to comment Share on other sites More sharing options...
ben 10 Posted June 26, 2020 Share Posted June 26, 2020 10 minutes ago, Hilltop hops said: How's the ginger stout? Superb 2 Link to comment Share on other sites More sharing options...
Marty_G Posted June 26, 2020 Share Posted June 26, 2020 54 minutes ago, Ben 10 said: Superb Is the recipe in the brew day thread? Link to comment Share on other sites More sharing options...
Marty_G Posted June 26, 2020 Share Posted June 26, 2020 I don't think I have posted this yet. This is a reproduction of the 1917 Reschs Pilsner from "Bronzed Brews". This is a seriously good lager. It was brewed under pressure with W34/70. The brew reached FG on the 6th of June and kegged after 3 days of cold crashing. So been in keg 17 days. This is as good as any lager I have made and one seriously good beer. Hops were Cluster and Saaz. Think I have found my go to summer lager. Highly recommend it. Only issue, it came in a bit stronger than I like at 5.4% ABV so my next attempt will be a scaled back version trying to hit 4-4.2%. 20200626_194427.mp4 13 Link to comment Share on other sites More sharing options...
Lettucegrove Posted June 26, 2020 Share Posted June 26, 2020 25 minutes ago, MartyG1525230263 said: I don't think I have posted this yet. This is a reproduction of the 1917 Reschs Pilsner from "Bronzed Brews". This is a seriously good lager. It was brewed under pressure with W34/70. The brew reached FG on the 6th of June and kegged after 3 days of cold crashing. So been in keg 17 days. This is as good as any lager I have made and one seriously good beer. Hops were Cluster and Saaz. Think I have found my go to summer lager. Highly recommend it. Only issue, it came in a bit stronger than I like at 5.4% ABV so my next attempt will be a scaled back version trying to hit 4-4.2%. 20200626_194427.mp4 Got the recipe handy? Link to comment Share on other sites More sharing options...
Marty_G Posted June 26, 2020 Share Posted June 26, 2020 3 minutes ago, Lettucegrove said: Got the recipe handy? Think it may be in the "Brew Day thread" but if you cant find it send me a message and I will give it to you. Got my dates a bit mixed up it was brewed on the 9th of June. Anyway have a search and if it is not there message me. Link to comment Share on other sites More sharing options...
The Captain!! Posted June 26, 2020 Share Posted June 26, 2020 6 hours ago, Ben 10 said: Samba Lovely pineapple passionfruit flavour. Great hop I hopped a lot less in mine and got the tangerine citrus note too. I agree, great hop. Got another 200g bag. Might do a small IPA with it. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 26, 2020 Share Posted June 26, 2020 9 hours ago, MartyG1525230263 said: Is the recipe in the brew day thread? https://community.diybeer.com/topic/13596-stout-inspiration/?do=findComment&comment=214762 1 Link to comment Share on other sites More sharing options...
Titan Posted June 27, 2020 Share Posted June 27, 2020 Pilsner, 3 days in the keg. Needs time to clear but such a good beer doubt it will. 5 1 4 Link to comment Share on other sites More sharing options...
BlackSands Posted June 27, 2020 Author Share Posted June 27, 2020 An NZ influenced English Ordinary Bitter - featuring Southern Cross hops. This one's really struggling to carbonate. Nearly 4 weeks in the bottle now and it's still not done. It's pretty cool over night here now but still shouldn't be too cold for Nottingham yeast. However, the beer went into the bottles looking extremely clear - and I can see there's and an obvious lack of sediment forming in the bottles so I suspect low levels of yeast are the main reason for the very slow carbonation. And, having said that, compared to a typical English cask ale... it's already way too fizzy! 6 Link to comment Share on other sites More sharing options...
Marty_G Posted June 27, 2020 Share Posted June 27, 2020 39 minutes ago, BlackSands said: An NZ influenced English Ordinary Bitter - featuring Southern Cross hops. You do a great job with clarity. All your beers seem to be picture perfect. 1 Link to comment Share on other sites More sharing options...
JoeB7 Posted June 27, 2020 Share Posted June 27, 2020 23 hours ago, Goldcoast Crow said: My straight Aussie draught, needs some work, maybe some malt next time, its clean, its crisp, it'll satisfy me tonight Nice velvety looking head Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted June 27, 2020 Share Posted June 27, 2020 Having a Mosaic IPA. Copied the recipe from the top of pirate life mosaic IPA can. Pale malt and carapils. There is no difference that I can find between this and the commercial which is one of my favourite beers This was my first beer I did a yeast starter, water treatment , pressurised fermentation and also an enclosed transfer to the keg. For someone who was gifted a Cooper's diy kit two and a bit years ago , I'm loving how far this journey has taken me and thanks largely to the epic folk on here who are filled with knowledge and always take the time to answer and help Cheers all 11 Link to comment Share on other sites More sharing options...
The Captain!! Posted June 27, 2020 Share Posted June 27, 2020 Love ya work @PaddyBrew2 Did you ferment that’s ipa to make it have that fusel alcohol taste too? Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted June 27, 2020 Share Posted June 27, 2020 Isn't fusel bad ? Link to comment Share on other sites More sharing options...
The Captain!! Posted June 27, 2020 Share Posted June 27, 2020 12 minutes ago, PaddyBrew2 said: Isn't fusel bad ? I think it is. That’s why I’m not a fan of the PL beer Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted June 27, 2020 Share Posted June 27, 2020 Haha. I've actually never found that with their beers to be fair. Link to comment Share on other sites More sharing options...
The Captain!! Posted June 27, 2020 Share Posted June 27, 2020 14 minutes ago, PaddyBrew2 said: Haha. I've actually never found that with their beers to be fair. I’ve had it twice in the last 12 months, both times hot AF. Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted June 27, 2020 Share Posted June 27, 2020 On 6/26/2020 at 12:23 AM, Pale Man said: Where's mine. I drank it! 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted June 27, 2020 Share Posted June 27, 2020 14 minutes ago, PaddyBrew2 said: Haha. I've actually never found that with their beers to be fair. I use to get the 500ml Mosaic cans regularly a few years back, a cracking beer. Haven't tried the new 375ml cans since the takeover though. Link to comment Share on other sites More sharing options...
Pezzza Posted June 27, 2020 Share Posted June 27, 2020 (edited) 3 hours ago, PaddyBrew2 said: This was my first beer I did a yeast starter, water treatment , pressurised fermentation and also an enclosed transfer to the keg. Mate Paddy you are leading the way ha ha!!! Edited June 27, 2020 by Bearded Burbler 1 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted June 27, 2020 Share Posted June 27, 2020 1 hour ago, NewBrews said: I drank it! Thought so. I noticed you poured @Pale Man one, but if he leaves it sit there for 20 minutes, what does he expect. 3 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 27, 2020 Share Posted June 27, 2020 12 hours ago, MartyG1525230263 said: You do a great job with clarity. All your beers seem to be picture perfect. The Photoshop app on my phone has a correction or adjustment called clarity. If I turn it all the way up it makes a cloudy beer look clear. He's probably just sneakily doing that and making us all think the clarity is fantastic every time 3 Link to comment Share on other sites More sharing options...
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