I don't usually check the temp. Would be about 350c ish, I go by the 2 sec rule. If you can put your hand in the oven for only 2 seconds its the right temp!
Use 1kg of 00 type flour, 7-800ml of water, 50 ml of olive oil, 4 tsps of yeast, salt and a pinch of sugar. Mix the dried yeast in warm water. Mix it all together and knead for 5-10 mins. Put in a large tub with glad wrap across the top. Let it rise for a few hours, punch it down. Once it has risen again, divide into 250 gram balls ready to roll out. Usually start it morning of the cook. Definitely not a baker but they turn out pretty good.