Brauhaus Fritz Posted March 30, 2023 Share Posted March 30, 2023 3 minutes ago, Pale Man said: Who brews Reschs? without me googling it. I have heard its a lovely tap beer. Carlton United, and for me it is indeed, my favourite old school Aussie brew on tab.(as well as Coopers) 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 30, 2023 Share Posted March 30, 2023 3 minutes ago, Classic Brewing Co said: Fair enough but in the old days when I was travelling through NSW, the main beers on tap were Resch's old (yuk, tasted like tar) & the other I think was Resch's New I think) they were bloody awful. I found this but didn't Tooths become Toohey's? https://en.wikipedia.org/wiki/Resch's 2 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted March 30, 2023 Share Posted March 30, 2023 5 minutes ago, Classic Brewing Co said: Fair enough but in the old days when I was travelling through NSW, the main beers on tap were Resch's old (yuk, tasted like tar) & the other I think was Resch's New I think) they were bloody awful. Never had any of those 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted March 30, 2023 Share Posted March 30, 2023 1 minute ago, Classic Brewing Co said: I found this but didn't Tooths become Toohey's? https://en.wikipedia.org/wiki/Resch's Yes you’re right, but now it’s Carlton united and you find it in quiet a few venues 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 30, 2023 Share Posted March 30, 2023 1 minute ago, Brauhaus Fritz said: Yes you’re right, but now it’s Carlton united and you find it in quiet a few venues I will pass & stick to Coopers & my Home Brew for the moment. 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted March 30, 2023 Share Posted March 30, 2023 3 minutes ago, Classic Brewing Co said: I will pass & stick to Coopers & my Home Brew for the moment. Ha,ha. You can’t go wrong there 6 2 Link to comment Share on other sites More sharing options...
RDT2 Posted March 30, 2023 Share Posted March 30, 2023 (edited) Well I have come to the conclusion that hoppy red ales are my thing. This one is so well balanced you want to drink more the Caraaroma and the Carared are awesome! I do want to try it with a bit more bitterness and more hops though to try and match some of the ones I have had at breweries! Edited March 30, 2023 by RDT2 13 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 30, 2023 Share Posted March 30, 2023 12 minutes ago, RDT2 said: Well I have come to the conclusion that hoppy red ales are my thing. This one is so well balanced you want to drink more the Caraaroma and the Carared are awesome! I do want to try it with a bit more bitterness and more hops though to try and match some of the ones I have had at breweries! Beautiful stuff mate looks awesome. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 30, 2023 Share Posted March 30, 2023 15 minutes ago, Pale Man said: Ill force carb this baby and smash it over Easter. Ive outdone myself. THROTDO 1 2 Link to comment Share on other sites More sharing options...
Pale Man Posted March 30, 2023 Share Posted March 30, 2023 3 minutes ago, Classic Brewing Co said: THROTDO The Hole Runs Out To Dundee Offal. 2 Link to comment Share on other sites More sharing options...
Pale Man Posted March 30, 2023 Share Posted March 30, 2023 1 hour ago, RDT2 said: Well I have come to the conclusion that hoppy red ales are my thing. This one is so well balanced you want to drink more the Caraaroma and the Carared are awesome! I do want to try it with a bit more bitterness and more hops though to try and match some of the ones I have had at breweries! Look at that Copper colour. Beautiful. 1 1 Link to comment Share on other sites More sharing options...
RDT2 Posted March 30, 2023 Share Posted March 30, 2023 Vienna Lager this time interesting after a month and a half I can taste the southern German yeast now and it’s crystal clear! 13 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 30, 2023 Share Posted March 30, 2023 5 minutes ago, Pale Man said: The Hole Runs Out To Dundee Offal. Take the rest of the day off. 1 Link to comment Share on other sites More sharing options...
ozdevil Posted March 30, 2023 Share Posted March 30, 2023 10 hours ago, RDT2 said: Well I have come to the conclusion that hoppy red ales are my thing. This one is so well balanced you want to drink more the Caraaroma and the Carared are awesome! I do want to try it with a bit more bitterness and more hops though to try and match some of the ones I have had at breweries! a red ale specially a good red rye ale is favourite style of mine i cant get enough of them 3 Link to comment Share on other sites More sharing options...
Tone boy Posted March 30, 2023 Share Posted March 30, 2023 12 hours ago, RDT2 said: Well I have come to the conclusion that hoppy red ales are my thing. This one is so well balanced you want to drink more the Caraaroma and the Carared are awesome! I do want to try it with a bit more bitterness and more hops though to try and match some of the ones I have had at breweries! What hops are you using in the reds RD? 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 30, 2023 Share Posted March 30, 2023 13 hours ago, RDT2 said: Well I have come to the conclusion that hoppy red ales are my thing. This one is so well balanced you want to drink more the Caraaroma and the Carared are awesome! I do want to try it with a bit more bitterness and more hops though to try and match some of the ones I have had at breweries! That is one fine looking beer RD. Just beautiful. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 30, 2023 Share Posted March 30, 2023 13 hours ago, Pale Man said: I had to try my wheat beer before I kegged it. Really delicious. So smooth. Taste like a nice banana. I'm doing something right with my brewing. Looks soooooo Good mate. 1 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted March 31, 2023 Share Posted March 31, 2023 Woolies Larger Toucan with passionfruit addition, galaxy and ella, brewed with kveik voss at 37º. You can definitely taste the passionfruit as well as other tropical fruit esters. The kit twang (if any) is perfectly masked, quite surprised how well it came out. Thanks to @Malter White for suggesting the toucan - 2x$8.80 (on special) I thought why not? NB I have slightly enhanced the photo to demonstrate how red/amber this brew came out as the original pic did not do it justice. 15 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted March 31, 2023 Share Posted March 31, 2023 Coopers Pale only a few weeks in keg but nice head retention and staining the glass nice. Getting darker faster now so pic not as clear. Was just a keg filler why getting FWK brewed and aged. Does the job be empty by weekend probably 12 Link to comment Share on other sites More sharing options...
Malter White Posted March 31, 2023 Share Posted March 31, 2023 2 hours ago, Cheap Charlie said: Woolies Larger Toucan with passionfruit addition, galaxy and ella, brewed with kveik voss at 37º. You can definitely taste the passionfruit as well as other tropical fruit esters. The kit twang (if any) is perfectly masked, quite surprised how well it came out. Thanks to @Malter White for suggesting the toucan - 2x$8.80 (on special) I thought why not? NB I have slightly enhanced the photo to demonstrate how red/amber this brew came out as the original pic did not do it justice. I'm glad it turned out well for you, Charlie. I've never used Kveik yeast but it has high endorsements and I think that is the key to using those WW tins. The included yeast works but I don't think it gets best results. 4 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted March 31, 2023 Share Posted March 31, 2023 1 minute ago, Malter White said: I'm glad it turned out well for you, Charlie. I've never used Kveik yeast but it has high endorsements and I think that is the key to using those WW tins. The included yeast works but I don't think it gets best results. Yeah it was during a bloody hot spell, we were touching cloth on the 40º mark so I decided to give the kveik a go. Absolutely perfect if you're chasing that summer fruit beer thing. Oh and I also added 1kg of ultra brew to that mix, ended up around 7%. 5 Link to comment Share on other sites More sharing options...
RDT2 Posted March 31, 2023 Share Posted March 31, 2023 11 hours ago, Tone boy said: What hops are you using in the reds RD? For this one I used super pride for the initial bittering and then Simcoe. Next time it will be Idaho7, citra and eclipse late! 4 1 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted March 31, 2023 Share Posted March 31, 2023 Galaxy Sour while cooking a late BBQ. The hop presence has lessened somwwhat but still a very nice beer 13 Link to comment Share on other sites More sharing options...
Tone boy Posted April 1, 2023 Share Posted April 1, 2023 Got a cheeky lager on the go. Partial mash with some ale malt and carapils. Hallertau Mittelfrüh hops at flameout. Cheers to all ! 9 Link to comment Share on other sites More sharing options...
DavidM Posted April 1, 2023 Share Posted April 1, 2023 Coopers Pale Ale, it's a Beaut After a fairly Crap round of Golf At least the beer is cold an very Drinkable VID_20230401_155634.mp4 10 Link to comment Share on other sites More sharing options...
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