RDT2 Posted March 16, 2023 Share Posted March 16, 2023 (edited) 8 hours ago, Kegory said: I'm a fan of reds, too. What is this one? It’s the nail red clone off Brewfather but I changed the hops for what I had on hand! I used super pride for bittering and Simcoe late with Simcoe and Galaxy for the dry hop. I think I put the recipe in brew day but if I haven’t I can post it! I had a look it’s on page 5! Edited March 16, 2023 by RDT2 4 1 Link to comment Share on other sites More sharing options...
Pale Man Posted March 16, 2023 Share Posted March 16, 2023 Oh my. 13 Link to comment Share on other sites More sharing options...
Hoppy81 Posted March 16, 2023 Share Posted March 16, 2023 1 hour ago, Pale Man said: Oh my. Looks sensational mate, good job. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted March 16, 2023 Share Posted March 16, 2023 22 hours ago, RDT2 said: maybe some rye do iiiiiiiiiiit 1 3 Link to comment Share on other sites More sharing options...
RDT2 Posted March 16, 2023 Share Posted March 16, 2023 2 minutes ago, beach_life said: do iiiiiiiiiiit Willlllll doooooo 3 Link to comment Share on other sites More sharing options...
RDT2 Posted March 16, 2023 Share Posted March 16, 2023 (edited) Oatmeal Stout this is very nice!!!! Tossing up whether to nitro or not! Was saving this for tomorrow but couldn’t help it! This was another disaster brew day that has come good! Edited March 16, 2023 by RDT2 11 1 Link to comment Share on other sites More sharing options...
Pale Man Posted March 16, 2023 Share Posted March 16, 2023 8 minutes ago, RDT2 said: Oatmeal Stout this is very nice!!!! Tossing up whether to nitro or not! Was saving this for tomorrow but couldn’t help it! This was another disaster brew day that has come good! Are you serious? this forum always stepping up. That is an amazing looking Stout. Our wedding certificate is in the mail. 7 Link to comment Share on other sites More sharing options...
RDT2 Posted March 16, 2023 Share Posted March 16, 2023 1 hour ago, Pale Man said: Are you serious? this forum always stepping up. That is an amazing looking Stout. Our wedding certificate is in the mail. Thanks mate needed two reaction for that post! 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 17, 2023 Share Posted March 17, 2023 18 hours ago, Pale Man said: Oh my. Oh my's right. Outstanding. 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 17, 2023 Share Posted March 17, 2023 16 hours ago, RDT2 said: Oatmeal Stout this is very nice!!!! Tossing up whether to nitro or not! Was saving this for tomorrow but couldn’t help it! This was another disaster brew day that has come good! Wow! looks a beaut. 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted March 17, 2023 Share Posted March 17, 2023 (edited) On 3/15/2023 at 10:05 PM, RDT2 said: maybe some rye I am about to brew a Ryerish Red so interested in what percentage of rye you guys would recommend? @RDT2 & @beach_life My initial play around with an initial recipe has approximately 76 % Coopers Ale Malt, 16 % WEY Caraamber, 7 % WEY Rye and 1 % JW Roasted Barley. Edited March 17, 2023 by iBooz2 4 Link to comment Share on other sites More sharing options...
RDT2 Posted March 17, 2023 Share Posted March 17, 2023 (edited) 9 minutes ago, iBooz2 said: I am about to brew a Ryerish Red so interested in what percentage of rye you guys would recommend? @RDT2 & @beach_life My initial play around with an initial recipe has approximately 76 % Coopers Ale Malt, 16 % WEY Caraamber, 7 % WEY Rye and 1 % JW Roasted Barley. I’ve only used it in one midstrength brew tbh but the recipes I have seen seem to be 5-10% so I guess you are in the safe zone. I am keen to try it on a bigger scal though! Edited March 17, 2023 by RDT2 4 Link to comment Share on other sites More sharing options...
Aussiekraut Posted March 17, 2023 Author Share Posted March 17, 2023 36 minutes ago, iBooz2 said: I am about to brew a Ryerish Red so interested in what percentage of rye you guys would recommend? @RDT2 & @beach_life My initial play around with an initial recipe has approximately 76 % Coopers Ale Malt, 16 % WEY Caraamber, 7 % WEY Rye and 1 % JW Roasted Barley. I use a kilo in my rye lager, which is apparently 17.9% of the grain bill. 5 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 17, 2023 Share Posted March 17, 2023 A bottled Duval clone to start the evening, with a shop-bought one after. A Westmalle Dubbel clone to finish. Free cobwebs too 11 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted March 17, 2023 Share Posted March 17, 2023 (edited) 5 minutes ago, stquinto said: Free cobwebs too The cobwebs make the dungeon look just so much more authentic and create the right atmosphere for you and your beers over there @stquinto Love it. But get back into your day chamber before the sun comes up or @Classic Brewing Co will hunt you down with a wooden stake. ha ha Edited March 17, 2023 by iBooz2 7 Link to comment Share on other sites More sharing options...
Pale Man Posted March 17, 2023 Share Posted March 17, 2023 17 minutes ago, stquinto said: A bottled Duval clone to start the evening, with a shop-bought one after. A Westmalle Dubbel clone to finish. Free cobwebs too Must brew me another Duvel clone. 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 17, 2023 Share Posted March 17, 2023 (edited) 7 minutes ago, Pale Man said: Must brew me another Duvel clone. If you fancy a recipe, this one works for me. I've used candi syrup, dex and also table sugar. All good, I don't reckon the candi syrup makes it that much better to justify the added expense. I've used two packs of MJ41, and also Wyeast 1388, and the trub from that one a second time. All good. For the bottles I added 2g of Fermentis F2 with the bulk prime sugar just before bottling. It was a bit maltier that others I've made. The one thing that made a difference with the bottled ones was that I kept them 9 months so far.... quite a long project but worth it if you have the cellar space and spare bottles. Oh, and the FG was more like 1.004, I didn't fill int the right bit on the GF software. Duvel Clone Recipe.pdf Edited March 17, 2023 by stquinto typo 2 1 Link to comment Share on other sites More sharing options...
Pale Man Posted March 17, 2023 Share Posted March 17, 2023 4 minutes ago, stquinto said: If you fancy a recipe, this one works for me. I've used candi syrup, dex and also table sugar. All good, I don't reckon the candi syrup makes it that much better to justify the added expense. I've used two packs of MJ41, and also Wyeast 1388, and the trub from that one a second time. All good. For the bottles I added 2g of Fermentis F2 with the bulk prime sugar just before bottling. It was a bit maltier that others I've made. The one thing that made a difference with the bottled ones was that I kept them 9 months so far.... quite a long project but worth it if you have the cellar space and spare bottles. Oh, and the FG was more like 1.004, I didn't fill int the right bit on the GF software. Duvel Clone Recipe.pdf 863.69 kB · 1 download Awesome fella thanks for that. I've made two " Duvels " and my recipe is pretty much identical to yours. I use dext. Only difference is I didnt step mash and used a different yeast, Lallemand Abbaye. I actually preferred my version to the real Duvel, thats saying something, Duvel is a lovely beer. I'll give your step mash version a crack and see how much improvement if any comes again. Thanks for the effort of putting up your recipe, much appreciated. 5 Link to comment Share on other sites More sharing options...
jennyss Posted March 17, 2023 Share Posted March 17, 2023 1 hour ago, iBooz2 said: The cobwebs make the dungeon look just so much more authentic I had to go back and have look for the cobwebs! 4 Link to comment Share on other sites More sharing options...
iBooz2 Posted March 17, 2023 Share Posted March 17, 2023 3 minutes ago, jennyss said: I had to go back and have look for the cobwebs! My HSSH would not notice them, Jen. Not at home anyway ha ha 1 2 Link to comment Share on other sites More sharing options...
RDT2 Posted March 17, 2023 Share Posted March 17, 2023 Happy St Pats day! 8 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 17, 2023 Share Posted March 17, 2023 4 minutes ago, RDT2 said: Happy St Pats day! Sláinte Good job on the Guinness, looks bloody awesome, Nitro? 2 1 Link to comment Share on other sites More sharing options...
RDT2 Posted March 17, 2023 Share Posted March 17, 2023 17 minutes ago, Classic Brewing Co said: Sláinte Good job on the Guinness, looks bloody awesome, Nitro? Not yet as I need to put some in a growler for my dad and his old mate but I tell you what the stout spout does a good job just on co2 be interested to see the difference when I put it on nitro in a couple of days! 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 17, 2023 Share Posted March 17, 2023 19 minutes ago, RDT2 said: Not yet as I need to put some in a growler for my dad and his old mate but I tell you what the stout spout does a good job just on co2 be interested to see the difference when I put it on nitro in a couple of days! Yeah, I have a Stout Tap too, haven't used it yet but in a few days, I will be kegging a stout so I will try it. 4 Link to comment Share on other sites More sharing options...
kmar92 Posted March 17, 2023 Share Posted March 17, 2023 4 hours ago, iBooz2 said: I am about to brew a Ryerish Red so interested in what percentage of rye you guys would recommend? @RDT2 & @beach_life My initial play around with an initial recipe has approximately 76 % Coopers Ale Malt, 16 % WEY Caraamber, 7 % WEY Rye and 1 % JW Roasted Barley. I haven't done a red rye but your recipe looks OK. Maybe some Carared as well? Higher %'s of rye will give you a more earthy taste that some people do not like. 4 Link to comment Share on other sites More sharing options...
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