Hoppy81

Haha, don't think i was far off it at the end of the day.

Yeah mate, it was only 1kg....Think it was like $10, i bought a few of them to play around recipe wise.

Gold for me

Hahaha, i completed the first 2 suggestions, not sure if i could dunk though

My second ever brisket. 9 hours including 1hr rest, can highly recommend Aldi briskets. 20190116_200540.mp4

No trouble at all mate, I'm bottling on Wednesday, so in a couple of weeks I'll chuck a pic up. Cheers, Hoppy

Cheers mate, i like to get at least 1 decent photo from each brew with a decent glass. Tomatoes have been going really really well this year. Cheers, Hoppy

Have 2 cold crashing currently. 4kg Maris otter 340g Flaked oats 530g RedX 500g pale wheat 300g Medium crystal 10g Topaz @ 60 30 Motueka @ 15 30g Motueka @ FO 40g Motueka @ DH 4 days US 05 4kg Maris otter 670g Pale wheat 400g Flaked oats 250g Medium crystal 20g Kohatu @ 60 40g Kohatu @ 10 50g Kohatu @ FO 50g @ DH 4 days US 05 Cheers, Hoppy

Still knocking back my AG IPA, great drop but may up the hops next time round.

Still bottling at this stage mate, will be kegging early on in the year though. Cheers, Hoppy

Doing a couple of brews over the next couple of days, new hops to me so hopefully they are nice. Kohatu ale Australian-Style Pale Ale 4.9% Batch Volume: 26 L Boil Time: 60 min Vitals Original Gravity: 1.045 Final Gravity: 1.008 IBU (Tinseth): 33 Color: 12 EBC Mash Temperature — 65 °C — 60 min Mash Out — 75 °C — 10 min Malts (5.25 kg) 4 kg — Bairds Maris Otter — Grain — 5 EBC 600 g — Weyermann Wheat Malt Pale — Grain — 3.9 EBC 400 g — Briess Oats, Flaked — Grain — 2.8 EBC 250 g — Gladfield Medium Crystal Malt — Grain — 111 EBC Hops (150 g) 20 g — Kohatu 6.5% — Boil — 60 min 40 g — Kohatu 6.5% — Boil — 10 min 50 g — Kohatu 6.5% — Aroma — 15 min hopstand @ 80 °C 50 g — Kohatu 6.5% — Dry Hop — 4 days Yeast 1 pkg — Fermentis US-05 Safale American Motueka Ale American Pale Ale 5.0% Batch Volume: 26 L Boil Time: 60 min Vitals Original Gravity: 1.049 Final Gravity: 1.011 IBU (Tinseth): 36 Color: 15.2 EBC Mash Temperature — 65 °C — 60 min Mash Out — 75 °C — 10 min Malts (5.8 kg) 4 kg — Maris Otter Pale Malt, Maris Otter — Grain — 5 EBC 500 g — Briess Oats, Flaked — Grain — 2.8 EBC 500 g — BestMalz Red X — Grain — 30 EBC 500 g — Weyermann Wheat Malt Pale — Grain — 3.9 EBC 300 g — Gladfield Medium Crystal Malt — Grain — 111 EBC Hops (110 g) 10 g — Topaz 17% — Boil — 60 min 30 g — Motueka 7% — Boil — 15 min 30 g — Motueka 7% — Aroma — 20 min hopstand @ 80 °C 40 g — Motueka 7% — Dry Hop — 4 days Yeast 1 pkg — Fermentis US-05 Safale American

Use an app called BrewTracker, very easy to use. Cheers, Hoppy

Hahahahaha @King Ruddager, that was GOLD!

That looks like a nice recipe @Worthog, i'll add it to the list of future brews. Cheers, Hoppy

Happy birthday @Titan and @NewBrews, i'll have a beer for you both tomorrow morning when i finish work. Cheers, Hoppy