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Hoppy81

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Hoppy81 last won the day on September 12 2018

Hoppy81 had the most liked content!

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  1. Hoppy81

    What's in your BBQ 2019?

    Haha, don't think i was far off it at the end of the day.
  2. Hoppy81

    What's in your BBQ 2019?

    Yeah mate, it was only 1kg....Think it was like $10, i bought a few of them to play around recipe wise.
  3. Hoppy81

    Beersmith 3

    Gold for me
  4. Hoppy81

    What's in your BBQ 2019?

    Hahaha, i completed the first 2 suggestions, not sure if i could dunk though
  5. Hoppy81

    What's in your BBQ 2019?

    My second ever brisket. 9 hours including 1hr rest, can highly recommend Aldi briskets. 20190116_200540.mp4
  6. Hoppy81

    BREW DAY!! WATCHA' GOT, EH!? 2019

    No trouble at all mate, I'm bottling on Wednesday, so in a couple of weeks I'll chuck a pic up. Cheers, Hoppy
  7. Cheers mate, i like to get at least 1 decent photo from each brew with a decent glass. Tomatoes have been going really really well this year. Cheers, Hoppy
  8. Hoppy81

    BREW DAY!! WATCHA' GOT, EH!? 2019

    Have 2 cold crashing currently. 4kg Maris otter 340g Flaked oats 530g RedX 500g pale wheat 300g Medium crystal 10g Topaz @ 60 30 Motueka @ 15 30g Motueka @ FO 40g Motueka @ DH 4 days US 05 4kg Maris otter 670g Pale wheat 400g Flaked oats 250g Medium crystal 20g Kohatu @ 60 40g Kohatu @ 10 50g Kohatu @ FO 50g @ DH 4 days US 05 Cheers, Hoppy
  9. Still knocking back my AG IPA, great drop but may up the hops next time round.
  10. Hoppy81

    Brew Day!! Watcha' got, eh!? 2018

    Still bottling at this stage mate, will be kegging early on in the year though. Cheers, Hoppy
  11. Hoppy81

    Brew Day!! Watcha' got, eh!? 2018

    Doing a couple of brews over the next couple of days, new hops to me so hopefully they are nice. Kohatu ale Australian-Style Pale Ale 4.9% Batch Volume: 26 L Boil Time: 60 min Vitals Original Gravity: 1.045 Final Gravity: 1.008 IBU (Tinseth): 33 Color: 12 EBC Mash Temperature — 65 °C — 60 min Mash Out — 75 °C — 10 min Malts (5.25 kg) 4 kg — Bairds Maris Otter — Grain — 5 EBC 600 g — Weyermann Wheat Malt Pale — Grain — 3.9 EBC 400 g — Briess Oats, Flaked — Grain — 2.8 EBC 250 g — Gladfield Medium Crystal Malt — Grain — 111 EBC Hops (150 g) 20 g — Kohatu 6.5% — Boil — 60 min 40 g — Kohatu 6.5% — Boil — 10 min 50 g — Kohatu 6.5% — Aroma — 15 min hopstand @ 80 °C 50 g — Kohatu 6.5% — Dry Hop — 4 days Yeast 1 pkg — Fermentis US-05 Safale American Motueka Ale American Pale Ale 5.0% Batch Volume: 26 L Boil Time: 60 min Vitals Original Gravity: 1.049 Final Gravity: 1.011 IBU (Tinseth): 36 Color: 15.2 EBC Mash Temperature — 65 °C — 60 min Mash Out — 75 °C — 10 min Malts (5.8 kg) 4 kg — Maris Otter Pale Malt, Maris Otter — Grain — 5 EBC 500 g — Briess Oats, Flaked — Grain — 2.8 EBC 500 g — BestMalz Red X — Grain — 30 EBC 500 g — Weyermann Wheat Malt Pale — Grain — 3.9 EBC 300 g — Gladfield Medium Crystal Malt — Grain — 111 EBC Hops (110 g) 10 g — Topaz 17% — Boil — 60 min 30 g — Motueka 7% — Boil — 15 min 30 g — Motueka 7% — Aroma — 20 min hopstand @ 80 °C 40 g — Motueka 7% — Dry Hop — 4 days Yeast 1 pkg — Fermentis US-05 Safale American
  12. Hoppy81

    New Coopers DIY Beer iPhone App

    Use an app called BrewTracker, very easy to use. Cheers, Hoppy
  13. Hahahahaha @King Ruddager, that was GOLD!
  14. Hoppy81

    Citra Pale Ale Midstrength AG

    That looks like a nice recipe @Worthog, i'll add it to the list of future brews. Cheers, Hoppy
  15. Hoppy81

    Its my birthday.

    Happy birthday @Titan and @NewBrews, i'll have a beer for you both tomorrow morning when i finish work. Cheers, Hoppy
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