Hoppy81

Finally got around to brewing a version of this last week. There will definitely be another version as the colour is completely off, needs more of a red hue and i didn't get the volume i was aiming for, i was chasing 27L but got 23L which is probably why the OG was 1.071 instead of 1.058

That is very bad customer service on Boozebuds part, Well done to Coopers though.

No worries. Yeah I was surprised too. I have a small store in Whyalla S.A and was going to stock it but I had to get it delivered from Melbourne, thought I would be able to pick-up from Adelaide at least so I didn't bother.

Looks like the following have it too, Aussie Brewmakers

I know Elleslie distribute Coopers malt but i'm not sure if you have to be a wholesale customer, maybe get in touch with them. Ellerslie

Hey mate, Nah, still haven"t brewed it. I'm hoping next week i get to do it. Can't say i've ever seen that stuff, sounds interesting.

I usually just cook for my family on the weber but every now and then i fire the big offset up and tell everyone else to bring some meat Around and cook it for them to as it's a huge smoker. I wrap the brisket at around 75°c roughly when the stall hits and cook through until about 98°c (when probing like hot butter) then let rest for a couple of hours.

Last weeks cook-up, all turned out great using ironbark. 1 x Brisket 3 X Pork shoulder 4 x Chooks

Can only fit up to 375ml stubbies

Cheers mate. The full fridge was mine but passing that on to the daughter, the other 2 were for customers, quite easy to make

I've built a few keezers and have just purchased the series x 4 tap version and like it due to the small size of it, the only issue i have found with it and i've seen a few people with the same issue, is they are quite noisy but i'll live with it considering i have just had it fully wrapped

All the best @ozdevil

Awesome mate, cheers

I'm keen to schedule this brew in for one of the next brew days. Did you use Thomas Fawcett grain? i'll be converting it to Gladfield.

Hey mate, No i never did, i might have to revisit this myself.