GregT5 Posted March 27, 2023 Share Posted March 27, 2023 Has anyone ever tried to give themselves a proper pat on the back? If you have done it successfully, keep up the good work! 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 27, 2023 Share Posted March 27, 2023 (edited) 57 minutes ago, stquinto said: Yum! Rare inside? Absolutely, and it's a combo of pork mince I made from (butchers quality - neck or shoulder) and my own mince beef (rump) so I'm happy to have it rare. Edited March 27, 2023 by Tricky Micky 2 Link to comment Share on other sites More sharing options...
Pints Posted March 27, 2023 Share Posted March 27, 2023 1 hour ago, Classic Brewing Co said: I was too lazy last night; I am going to have to think on KUTGW. No one has got the GYSAPOTB yet. Get yourself a pint of the best 1 2 Link to comment Share on other sites More sharing options...
Hoppy81 Posted March 27, 2023 Share Posted March 27, 2023 1 hour ago, Classic Brewing Co said: No one has got the GYSAPOTB yet. Give yourself a pat on the bum 1 5 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted March 27, 2023 Share Posted March 27, 2023 1 hour ago, GregT5 said: Has anyone ever tried to give themselves a proper pat on the back? If you have done it successfully, keep up the good work! nice one haha 1 2 Link to comment Share on other sites More sharing options...
DavidM Posted March 27, 2023 Share Posted March 27, 2023 59 minutes ago, Pints said: Get yourself a pint of the best Good one, I like that 3 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 27, 2023 Share Posted March 27, 2023 4 hours ago, Classic Brewing Co said: GYSAPOTB Get Ya Self a Pot of the Brew 2 3 Link to comment Share on other sites More sharing options...
Malter White Posted March 27, 2023 Share Posted March 27, 2023 4 hours ago, Classic Brewing Co said: No one has got the GYSAPOTB yet. Grab your scrotum and place on the bar 6 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 27, 2023 Share Posted March 27, 2023 1 hour ago, Shamus O'Sean said: Get Ya Self a Pot of the Brew Well done Shamus but it was "Give yourself a pat on the back" 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 27, 2023 Share Posted March 27, 2023 35 minutes ago, Malter White said: Grab your scrotum and place on the bar I am sorry Malter, but it is apparent you really are a Potty Mouth. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 27, 2023 Share Posted March 27, 2023 3 hours ago, Hoppy81 said: Give yourself a pat on the bum Hoppy go & was your mouth out with a bar of soap. 3 Link to comment Share on other sites More sharing options...
stquinto Posted March 27, 2023 Share Posted March 27, 2023 1 hour ago, Malter White said: Grab your scrotum and place on the bar 46 minutes ago, Classic Brewing Co said: Well done Shamus but it was "Give yourself a pat on the back" If we put it to a vote, I'd go for Malter's 4 Link to comment Share on other sites More sharing options...
kmar92 Posted March 27, 2023 Share Posted March 27, 2023 (edited) 10 minutes ago, stquinto said: If we put it to a vote, I'd go for Malter's Yep, me too. It would be rather an acrobatic feat though. Edited March 27, 2023 by kmar92 3 Link to comment Share on other sites More sharing options...
Malter White Posted March 27, 2023 Share Posted March 27, 2023 9 minutes ago, kmar92 said: Yep, me too. It would be rather an acrobatic feat though. Ever seen the movie Step Brothers? 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 27, 2023 Share Posted March 27, 2023 1 hour ago, Malter White said: Ever seen the movie Step Brothers? I just googled it.... Better get back to work now 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 27, 2023 Share Posted March 27, 2023 Made a batch of Thai Chilli red curry pork snags and another batch of cracked pepper, garlic and sage pork snags. Served with a side of fresh young ginger, home grown onion and chilli's. Vege - asparagus and Zucha's. 10 Link to comment Share on other sites More sharing options...
stquinto Posted March 27, 2023 Share Posted March 27, 2023 14 minutes ago, Tricky Micky said: Made a batch of Thai Chilli red curry pork snags and another batch of cracked pepper, garlic and sage pork snags. Served with a side of fresh young ginger, home grown onion and chilli's. Vege - asparagus and Zucha's. Compared to that heavenly offering I had to do with something from the shop… Your stuff looks wonderful 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 27, 2023 Share Posted March 27, 2023 51 minutes ago, stquinto said: Compared to that heavenly offering I had to do with something from the shop… Your stuff looks wonderful Looks a fine choice to me oh Saintly one. The Thai snags are heavenly though. Just sayin' 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 27, 2023 Share Posted March 27, 2023 1 hour ago, Tricky Micky said: Made a batch of Thai Chilli red curry pork snags and another batch of cracked pepper, garlic and sage pork snags. Served with a side of fresh young ginger, home grown onion and chilli's. Vege - asparagus and Zucha's. Great looking snags Mick, I guess they are Hog casings, do you buy them locally? 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 27, 2023 Share Posted March 27, 2023 (edited) 19 minutes ago, Classic Brewing Co said: 1 hour ago, Tricky Micky said: Made a batch of Thai Chilli red curry pork snags and another batch of cracked pepper, garlic and sage pork snags. Served with a side of fresh young ginger, home grown onion and chilli's. Vege - asparagus and Zucha's. Great looking snags Mick, I guess they are Hog casings, do you buy them locally? Yes they are hog casings. I get them from a company online, from memory same place as our resident expert Salumi aficionado @beach_life gets his from. The Casing Boutique - packaged in NZ. They are the best I've tried. Edited March 27, 2023 by Tricky Micky 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 28, 2023 Share Posted March 28, 2023 8 hours ago, stquinto said: Compared to that heavenly offering I had to do with something from the shop… Your stuff looks wonderful That meat looks pretty good mate especially with the mustard, it is a ready-made meal which is convenient, but I am not big on sauerkraut & I believe some have offal in them. I will stick to just the meat. 2 Link to comment Share on other sites More sharing options...
Pale Man Posted March 28, 2023 Share Posted March 28, 2023 26 minutes ago, Classic Brewing Co said: That meat looks pretty good mate especially with the mustard, it is a ready-made meal which is convenient, but I am not big on sauerkraut & I believe some have offal in them. I will stick to just the meat. Offal in sauerkraut?? how does that come about when all it is , is pickled cabbage? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 28, 2023 Share Posted March 28, 2023 10 minutes ago, Pale Man said: Offal in sauerkraut?? how does that come about when all it is , is pickled cabbage? I meant in the different dishes served in Switzerland not in the sauerkraut. https://en.wikipedia.org/wiki/Berner_Platte https://www.tasteatlas.com/berner-platte 1 2 Link to comment Share on other sites More sharing options...
Pale Man Posted March 28, 2023 Share Posted March 28, 2023 16 minutes ago, Classic Brewing Co said: I meant in the different dishes served in Switzerland not in the sauerkraut. https://en.wikipedia.org/wiki/Berner_Platte https://www.tasteatlas.com/berner-platte Gotchya 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 28, 2023 Share Posted March 28, 2023 2 hours ago, Classic Brewing Co said: I meant in the different dishes served in Switzerland not in the sauerkraut. https://en.wikipedia.org/wiki/Berner_Platte https://www.tasteatlas.com/berner-platte “Dans le cochon, tout est bon”…all is good in the But you should never ask what goes into sausages 1 Link to comment Share on other sites More sharing options...
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