iBooz2 Posted January 1 Share Posted January 1 (edited) Thought we had better kick off a new thread - what’s on the Menu for 2023 Link to last year’s thread is HERE. Happy New Year to all. I will start it going with some home-made pork dim sims for an easy dinner tonight with a few home brews (well easy for the HSSH anyway). Pork mince was marinated in some light soy sauce, oyster sauce, sesame oil, white pepper, sugar and Chinese cooking wine for about 4 hours. Then added chopped spring onions, chopped mushrooms (should have been shiitake but could not get any yesterday), chopped water chestnuts and about a thumb size of fresh ginger very finely chopped. Wrapped in wonton wrappers and steamed for about 15”. Then dished up and sprinkled with some light soy sauce and Thai Sweet Chilli sauce. Yes I ate my share plus a half more so very full tonight. Edited January 1 by iBooz2 6 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 2 Share Posted January 2 13 hours ago, iBooz2 said: Thought we had better kick off a new thread - what’s on the Menu for 2023 Link to last year’s thread is HERE. Happy New Year to all. I will start it going with some home-made pork dim sims for an easy dinner tonight with a few home brews (well easy for the HSSH anyway). Pork mince was marinated in some light soy sauce, oyster sauce, sesame oil, white pepper, sugar and Chinese cooking wine for about 4 hours. Then added chopped spring onions, chopped mushrooms (should have been shiitake but could not get any yesterday), chopped water chestnuts and about a thumb size of fresh ginger very finely chopped. Wrapped in wonton wrappers and steamed for about 15”. Then dished up and sprinkled with some light soy sauce and Thai Sweet Chilli sauce. Yes I ate my share plus a half more so very full tonight. They look just right mate, beautiful work. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 2 Share Posted January 2 Nothing outta the ordinary - except for the side, really hot and blaaarrrdy delicious. A Thai smashed mushroom chilli combo with a few secret ingredients. Porker Cutlets, and slow cooked pickled pork with a chilli and cracked pepper rub. 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 2 Share Posted January 2 4 minutes ago, Mickep said: Nothing outta the ordinary - except for the side, really hot and blaaarrrdy delicious. A Thai smashed mushroom chilli combo with a few secret ingredients. Porker Cutlets, and slow cooked pickled pork with a chilli and cracked pepper rub. C'mon Mick, man up & get some chilli in there Seriously it looks yumbo. 3 Link to comment Share on other sites More sharing options...
do not consume Posted January 2 Share Posted January 2 3 hours ago, Mickep said: except for the side Looks great 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 2 Share Posted January 2 Great call on starting the new thread @iBooz2 I tried a recipe where I’ve made them separately before but combined here: a leg of lamb roasted on pommes boulangère. I forgot to take a photo coming out of the oven. It looks the biz but the fat from the lamb made the spuds too pungent. The combo is good but next time I’d cook them separately. The oysters were absolutely marvellous though! Number 2 are a bit meaty, and a pain in the a*se to open, but they were excellent 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 2 Share Posted January 2 (edited) 10 minutes ago, stquinto said: Great call on starting the new thread @iBooz2 I tried a recipe where I’ve made them separately before but combined here: a leg of lamb roasted on pommes boulangère. I forgot to take a photo coming out of the oven. It looks the biz but the fat from the lamb made the spuds too pungent. The combo is good but next time I’d cook them separately. The oysters were absolutely marvellous though! Number 2 are a bit meaty, and a pain in the a*se to open, but they were excellent Looks beautiful Sainter, like you not a fan of lamb fat - shame about the spuds. Still it would've been extra tasty no doubt. Oysters on steroids! Geez Louise. Great meal mate. Edited January 2 by Mickep 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 2 Share Posted January 2 (edited) This is one of my favourite dishes - raw salmon marinaded in a chilli, garlic, lemon grass, soy, lime juice, sugar sauce for 24 hours.....and some BBQ'd mussels. Edited January 2 by Mickep 6 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted January 2 Share Posted January 2 Yum! @Mickep 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 2 Share Posted January 2 43 minutes ago, Mickep said: Looks beautiful Sainter, like you not a fan of lamb fat - shame about the spuds. Still it would've been extra tasty no doubt. Oysters on steroids! Geez Louise. Great meal mate. It is a nice piece of lamb, I am with you, lamb fat is disgusting but needed if you want to slow cook in the Weber to protect the meat - then you chuck it. 2 Link to comment Share on other sites More sharing options...
stquinto Posted January 2 Share Posted January 2 On 1/1/2023 at 11:29 AM, iBooz2 said: I will start it going with some home-made pork dim sims for an easy dinner tonight with a few home brews (well easy for the HSSH anyway). Lovely stuff mate ! Will give them a go, for sure ! 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 2 Share Posted January 2 22 hours ago, Mickep said: Nothing outta the ordinary - except for the side, really hot and blaaarrrdy delicious. A Thai smashed mushroom chilli combo with a few secret ingredients. Porker Cutlets, and slow cooked pickled pork with a chilli and cracked pepper rub. Looks out of the ordinary to me mate 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 2 Share Posted January 2 56 minutes ago, Mickep said: This is one of my favourite dishes - raw salmon marinaded in a chilli, garlic, lemon grass, soy, lime juice, sugar sauce for 24 hours.....and some BBQ'd mussels Yes! You know the drill Mick 3 Link to comment Share on other sites More sharing options...
Pezzza Posted January 3 Share Posted January 3 9 hours ago, Mickep said: This is one of my favourite dishes Mate @Mickep this is the absolute BIZZZZZZZ : ) And I am afraid to say... would go very very nicely with a lovely (sorta) Golden Pilly ; ) Quite nice if you are on the coast and can grab a fresh coconut and chop open eye and drain the fresh juice in as well as... and even some green coconut flesh is nice intermingled if yer wanna put in the extra work of pulling off the husk and chopping open : ) But is incredibly nice without any coco... Luvyerwork!!! 3 Link to comment Share on other sites More sharing options...
Hilltop hops Posted January 3 Share Posted January 3 Picnic in the Adelaide Hills with the family. A few stops in Hahndorf and Stirling to collect food and wine. Final stop Mt Lofty Botanic Gardens. 8 Link to comment Share on other sites More sharing options...
Pezzza Posted January 3 Share Posted January 3 5 minutes ago, Hilltop hops said: Picnic in the Adelaide Hills with the family Yummmmmmmmm nice work @Hilltop hops HH : ) 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 3 Share Posted January 3 13 minutes ago, Hilltop hops said: Picnic in the Adelaide Hills with the family. A few stops in Hahndorf and Stirling to collect food and wine. Final stop Mt Lofty Botanic Gardens. Way to go HH, looks very nice, I can't see any beer, but you have got everything else. Enjoy. 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted January 3 Share Posted January 3 36 minutes ago, Classic Brewing Co said: Way to go HH, looks very nice, I can't see any beer, but you have got everything else. Enjoy. I was the driver had 1 glass of wine. Having a few at home now though. I wanna give this place a go next time https://grunthal.com.au/. Located on the site of the old Grumpys. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 3 Share Posted January 3 4 minutes ago, Hilltop hops said: I was the driver had 1 glass of wine. Having a few at home now though. I wanna give this place a go next time https://grunthal.com.au/. Located on the site of the old Grumpys. It is absolutely great, just do it. 2 1 Link to comment Share on other sites More sharing options...
Pezzza Posted January 3 Share Posted January 3 After the lovely Salmon Ceviche - Pickled Fish - Nummus from @Mickep Michael and Team... was inspired again to do some Fresh Pork HackePeter... this time with Baby Capers, Fresh Egg, White Pepper and Salt... absolutely beautiful with Beer : ) 3 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 3 Share Posted January 3 Spaghetti alla vongole for me and the lad, Orrechiette with cima di rapa for the ladies of the house. Yum! 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 3 Share Posted January 3 Barramundi tonight with some of the obvious, always nice. 2 2 Link to comment Share on other sites More sharing options...
stquinto Posted January 3 Share Posted January 3 26 minutes ago, Classic Brewing Co said: Barramundi tonight with some of the obvious, always nice. Luverly stuff Phil 2 Link to comment Share on other sites More sharing options...
Hoppy81 Posted January 3 Share Posted January 3 Couple of Pork shoulders turned into Pulled pork n slaw rolls, didn't get pics of the rolls unfortunately but can confirm they were delicious. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 3 Share Posted January 3 2 minutes ago, Hoppy81 said: Couple of Pork shoulders turned into Pulled pork n slaw rolls, didn't get pics of the rolls unfortunately but can confirm they were delicious. We don't believe you mate; we need photo evidence Nah it looks awesome. Pork is always a crowd pleaser. 3 Link to comment Share on other sites More sharing options...
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