Tricky Micky Posted January 6, 2023 Share Posted January 6, 2023 One of the hottest (Phet mak mak - Thai for very hot /spicy) meals I've ever had -and that's saying something. Looks can be deceiving. A Thai take on san choy bao. Full of fresh chilli, home made chilli flakes and home made chilli sauce. Even the salad was insanely hot. May not be wandering too far from the house tomoz. I also may have snuck in a couple of BBQ'd mussels - again. 8 Link to comment Share on other sites More sharing options...
Pezzza Posted January 6, 2023 Share Posted January 6, 2023 46 minutes ago, Mickep said: A Thai take on san choy bao. Full of fresh chilli, home made chilli flakes and home made chilli sauce. Even the salad was insanely hot. WOWOWOWOWOW @Mickep Michael mate you just eat like a fresh-spicy-tasty-flavour KING mate.... just beautiful!!! And WC to the max... nice work 2 2 Link to comment Share on other sites More sharing options...
Pezzza Posted January 7, 2023 Share Posted January 7, 2023 13 hours ago, jennyss said: It is a deconstructed hamburger - carb laden bun definitely not needed! I had a bunless burger the other night with beetroot and pineapple as well as fried egg, fried onion, cheese tomato and rocket. Yummy Gold @jennyss 2 1 Link to comment Share on other sites More sharing options...
Pezzza Posted January 7, 2023 Share Posted January 7, 2023 Yesterday this is all that I had... Coffee with frothed Oat Milk and festive Herbal Tea (well and water ) 2 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 7, 2023 Share Posted January 7, 2023 25 minutes ago, Pezzza said: Yesterday this is all that I had... Coffee with frothed Oat Milk and festive Herbal Tea (well and water ) The things we do Pezza....to stay in shape so we can indulge in the liquid gold and lose a few KG's while we're at it. 2 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 7, 2023 Share Posted January 7, 2023 56 minutes ago, Pezzza said: WOWOWOWOWOW @Mickep Michael mate you just eat like a fresh-spicy-tasty-flavour KING mate.... just beautiful!!! And WC to the max... nice work I didn't post the pics of the 3 or 4 ales I may have snuck in. Onward and sideways as they say. 1 3 Link to comment Share on other sites More sharing options...
Pickles Jones Posted January 7, 2023 Share Posted January 7, 2023 3 hours ago, Mickep said: One of the hottest (Phet mak mak - Thai for very hot /spicy) meals I've ever had -and that's saying something. Looks can be deceiving. A Thai take on san choy bao. Full of fresh chilli, home made chilli flakes and home made chilli sauce. Even the salad was insanely hot. May not be wandering too far from the house tomoz. I also may have snuck in a couple of BBQ'd mussels - again. I love chilli and this reminded me of the time my wife and I went to a restaurant in Bangkok and on the table was a very little bowl of sliced chilli. I ate two of them then two more and all was OK, then they hit. I said to my wife I am in trouble here these are getting hotter and hotter. I had to leave the restaurant and go back to our hotel room and wait until the fire went out. I don't know what type they were, but it put me of eating the chilli condiments on the table. 1 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 7, 2023 Share Posted January 7, 2023 4 minutes ago, Pickles Jones said: I love chilli and this reminded me of the time my wife and I went to a restaurant in Bangkok and on the table was a very little bowl of sliced chilli. I ate two of them then two more and all was OK, then they hit. I said to my wife I am in trouble here these are getting hotter and hotter. I had to leave the restaurant and go back to our hotel room and wait until the fire went out. I don't know what type they were, but it put me of eating the chilli condiments on the table. So true PJ, mate your not on your Pat Malone there. Some of the different varieties of chilli up North in Thailand where we visit the wife's folk's are so hot it's frightening. Buyer beware . Haven't got to the hallucination stage yet - I'm told it's a thing, at least that's what the bride says. 2 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 7, 2023 Author Share Posted January 7, 2023 Pizza night again last Tuesday - All you low or no carb people please look away now! A chili pizza with triple smoked ham, pepperoni, mushrooms, capsicum, red chili, chili flakes, red onion and garlic. 10 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 7, 2023 Author Share Posted January 7, 2023 8 hours ago, Mickep said: So true PJ, mate your not on your Pat Malone there. Some of the different varieties of chilli up North in Thailand where we visit the wife's folk's are so hot it's frightening. Buyer beware . Haven't got to the hallucination stage yet - I'm told it's a thing, at least that's what the bride says. So is that like 'Beer Goggles" but only it's 'Chili Goggles'. 1 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 7, 2023 Share Posted January 7, 2023 2 hours ago, iBooz2 said: Pizza night again last Tuesday - All you low or no carb people please look away now! A chili pizza with triple smoked ham, pepperoni, mushrooms, capsicum, red chili, chili flakes, red onion and garlic. Look great Boozer - Love a pizza night. 2 1 Link to comment Share on other sites More sharing options...
Pezzza Posted January 8, 2023 Share Posted January 8, 2023 16 hours ago, iBooz2 said: A chili pizza with triple smoked ham, pepperoni, mushrooms, capsicum, red chili, chili flakes, red onion and garlic. Blaaardy Byordiful @iBooz2 Boozer! Wow. I would be happy to elect such a thing for a night off limits : ) 1 1 Link to comment Share on other sites More sharing options...
jennyss Posted January 8, 2023 Share Posted January 8, 2023 Thinking of low carbs and chillies: This was my ham salad lunch today with a habaneros chilli, homemade zucchini pickle, beetroot, rocket, Thai chilli, feta cheese and Christmas ham. Garish but yum! And gorgeous pizza @iBooz2. 7 1 Link to comment Share on other sites More sharing options...
Pezzza Posted January 8, 2023 Share Posted January 8, 2023 5 hours ago, jennyss said: This was my YUMMMM!!!!! Absolutely beautiful @jennyss JSS nice work! 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 8, 2023 Share Posted January 8, 2023 Lazy meal of Salt & Pepper Squid & the usual, goes down well with the Pinot Grigio. 6 Link to comment Share on other sites More sharing options...
ben 10 Posted January 8, 2023 Share Posted January 8, 2023 6 hours ago, jennyss said: habaneros chilli tough cookie there to eat a raw one! 1 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 8, 2023 Share Posted January 8, 2023 I want my burger bun back. Burger for the wife; Burger for me..... It just doesn't feel the same. 3 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 8, 2023 Share Posted January 8, 2023 15 hours ago, jennyss said: Thinking of low carbs and chillies: This was my ham salad lunch today with a habaneros chilli, homemade zucchini pickle, beetroot, rocket, Thai chilli, feta cheese and Christmas ham. Garish but yum! Looks good @jennyss nice & healthy, I quite often do similar & if I haven't got ham or another meat, I always have cans of sardines or herrings in the pantry & they make a nice lunch also. 3 Link to comment Share on other sites More sharing options...
stquinto Posted January 8, 2023 Share Posted January 8, 2023 A bit of old fashioned Shepherd’s Pie, from a roast leg of lamb last week 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 8, 2023 Share Posted January 8, 2023 3 minutes ago, stquinto said: A bit of old fashioned Shepherd’s Pie, from a roast leg of lamb last week Yumbo Sainter, how good does that go in the colder months - oh yeah! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 8, 2023 Share Posted January 8, 2023 16 minutes ago, stquinto said: A bit of old fashioned Shepherd’s Pie, from a roast leg of lamb last week Good stuff Stquinta, hard to beat anytime, I am aware that most people know the difference between Shepherd's Pie & Cottage Pie, for those who don't, here it is https://www.masterclass.com/articles/cottage-pie-vs-shepherds-pie 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 9, 2023 Share Posted January 9, 2023 15 hours ago, beach_life said: tough cookie there to eat a raw one! Nah I have a plate for breakfast, sorts you out for the day (not) 4 Link to comment Share on other sites More sharing options...
Pezzza Posted January 9, 2023 Share Posted January 9, 2023 Back on the WC track after somewhat of a diversion ; ) Smoked Salmon salad with a dressing utilising those favourite few: Fresh nice sweet raw white Onion - Baby Capers - Gherkins and good qual Mayo Butter Lettuce... Lebanese Cuey... Pecans... Smoked Almonds... some Olives and a handful of Blueberries 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 9, 2023 Share Posted January 9, 2023 35 minutes ago, Pezzza said: Back on the WC track after somewhat of a diversion ; ) Smoked Salmon salad with a dressing utilising those favourite few: Fresh nice sweet raw white Onion - Baby Capers - Gherkins and good qual Mayo Butter Lettuce... Lebanese Cuey... Pecans... Smoked Almonds... some Olives and a handful of Blueberries Go for it Pez, all good stuff so it can't do any harm, taste's good too. bon appétit 2 1 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted January 9, 2023 Share Posted January 9, 2023 On 1/8/2023 at 3:48 PM, jennyss said: Thinking of low carbs and chillies: This was my ham salad lunch today with a habaneros chilli, homemade zucchini pickle, beetroot, rocket, Thai chilli, feta cheese and Christmas ham. Garish but yum! And gorgeous pizza @iBooz2. I love the zucchini pickle 4 Link to comment Share on other sites More sharing options...
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