Classic Brewing Co Posted January 3, 2023 Share Posted January 3, 2023 8 minutes ago, stquinto said: Luverly stuff Phil Cheers Stquinta, fairly basic but it did the trick. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 3, 2023 Share Posted January 3, 2023 1 hour ago, stquinto said: Spaghetti alla vongole for me and the lad, Orrechiette with cima di rapa for the ladies of the house. Yum! Very Posh mate, fair bit of work there but looks nice. I just had fish & chips 2 Link to comment Share on other sites More sharing options...
stquinto Posted January 3, 2023 Share Posted January 3, 2023 30 minutes ago, Hoppy81 said: Couple of Pork shoulders turned into Pulled pork n slaw rolls, didn't get pics of the rolls unfortunately but can confirm they were delicious. Looks beautiful mate! Just out of interest- do you pull the meat apart with two forks to get the shredded effect? 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 3, 2023 Share Posted January 3, 2023 1 hour ago, Hoppy81 said: Couple of Pork shoulders turned into Pulled pork n slaw rolls, didn't get pics of the rolls unfortunately but can confirm they were delicious. Looks just beautiful H, luverly jubbley - Pulled Porker with slaw on fresh rolls. What a combo! 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted January 3, 2023 Share Posted January 3, 2023 24 minutes ago, Mickep said: Looks just beautiful H, luverly jubbley - Pulled Porker with slaw on fresh rolls. What a combo! Thanks mate, it's a bit of a staple at my joint. 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted January 3, 2023 Share Posted January 3, 2023 1 hour ago, stquinto said: Looks beautiful mate! Just out of interest- do you pull the meat apart with two forks to get the shredded effect? Thanks mate, yeah just 2 forks i have found work the best. 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 3, 2023 Share Posted January 3, 2023 3 minutes ago, Hoppy81 said: Thanks mate, it's a bit of a staple at my joint. You've inspired me mate to have a crack at that. Hey what internal temp are you taking those buggers off the smoke....wrap and rest time?? 1 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted January 3, 2023 Share Posted January 3, 2023 15 hours ago, Pezzza said: After the lovely Salmon Ceviche - Pickled Fish - Nummus from @Mickep Michael and Team... was inspired again to do some Fresh Pork HackePeter... this time with Baby Capers, Fresh Egg, White Pepper and Salt... absolutely beautiful with Beer : ) mmm nice 1 2 Link to comment Share on other sites More sharing options...
ben 10 Posted January 3, 2023 Share Posted January 3, 2023 27 minutes ago, Mickep said: Hey what internal temp are you taking those buggers off the smoke read this guy's stuff https://amazingribs.com 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 3, 2023 Share Posted January 3, 2023 2 minutes ago, beach_life said: read this guy's stuff https://amazingribs.com Thanks BL, much appreciated mate. 2 Link to comment Share on other sites More sharing options...
Hoppy81 Posted January 4, 2023 Share Posted January 4, 2023 44 minutes ago, Mickep said: You've inspired me mate to have a crack at that. Hey what internal temp are you taking those buggers off the smoke....wrap and rest time?? I wrap around 65c or so and internal temp is usually around 95/96/97°c or when probing like butter, One of the easiest things to cook imo. 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 4, 2023 Share Posted January 4, 2023 1 minute ago, Hoppy81 said: I wrap around 65c or so and internal temp is usually around 95/96/97°c or when probing like butter, One of the easiest things to cook imo. Thanks @Hoppy81 mate. Target internal temp seems to be around 95 degrees. Cheers H. @beach_life link is pretty damn fine too....lotsa info in there. 3 Link to comment Share on other sites More sharing options...
Hoppy81 Posted January 4, 2023 Share Posted January 4, 2023 2 minutes ago, Mickep said: Thanks @Hoppy81 mate. Target internal temp seems to be around 95 degrees. Cheers H. @beach_life link is pretty damn fine too....lotsa info in there. I also let rest for around 1hr, make sure you report back your cook when you've done it mate 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 4, 2023 Share Posted January 4, 2023 5 minutes ago, Hoppy81 said: I also let rest for around 1hr, make sure you report back your cook when you've done it mate I will mate thanks for the info. I'll let it cook in the smoker without wrapping, just want to make sure I'm hitting the target temp (95 C) when its on its rest wrapped in baking paper, foil and a towel in the esky- Yes? That's what I'd do for a Brisket. 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted January 4, 2023 Share Posted January 4, 2023 24 minutes ago, Mickep said: I will mate thanks for the info. I'll let it cook in the smoker without wrapping, just want to make sure I'm hitting the target temp (95 C) when its on its rest wrapped in baking paper, foil and a towel in the esky- Yes? That's what I'd do for a Brisket. After a couple of hours they stop taking on smoke so I wrap it as it gets to temp quicker or with brisket i wait until i'm happy with the bark. then wrap but whatever works for you mate. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 4, 2023 Share Posted January 4, 2023 12 minutes ago, Hoppy81 said: After a couple of hours they stop taking on smoke so I wrap it as it gets to temp quicker or with brisket i wait until i'm happy with the bark. then wrap but whatever works for you mate. Okay mate , that's great, many thanks. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted January 4, 2023 Share Posted January 4, 2023 1 hour ago, Hoppy81 said: One of the easiest things to cook imo. I think you'd have to put some serious effort in to ruin it 2 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted January 4, 2023 Share Posted January 4, 2023 10 minutes ago, beach_life said: I think you'd have to put some serious effort in to ruin it Yeah, can't say I've had a bad one yet, some cuts from supermarkets can be quite average but still turn out quite good. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted January 4, 2023 Share Posted January 4, 2023 WC meals continue... Without Carbs ; ) (while consuming a loaf of bread in every glass of Pezzza Mountain Brewing Largers and Aleos) 3 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 4, 2023 Share Posted January 4, 2023 14 minutes ago, Pezzza said: WC meals continue... Without Carbs ; ) (while consuming a loaf of bread in every glass of Pezzza Mountain Brewing Largers and Aleos) Nice one Pez, good & healthy. 1 2 Link to comment Share on other sites More sharing options...
jennyss Posted January 4, 2023 Share Posted January 4, 2023 21 hours ago, Hilltop hops said: Mt Lofty Botanic Gardens @Hilltop hops, I googled Mt Lofty Gardens. It looks like a fitting setting for your feast! 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 4, 2023 Share Posted January 4, 2023 39 minutes ago, Pezzza said: WC meals continue... Without Carbs ; ) (while consuming a loaf of bread in every glass of Pezzza Mountain Brewing Largers and Aleos) Oh yeah.....looks great there Pezza. Is that a lil' porker rissole on that plate? That egg yolkler looks primed for a decent smashing all over that there cruchy green salad too. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted January 4, 2023 Share Posted January 4, 2023 1 hour ago, Pezzza said: a loaf of bread in every glass Hahahahahha Noodle stirfry for lunch 4 Link to comment Share on other sites More sharing options...
Hilltop hops Posted January 4, 2023 Share Posted January 4, 2023 57 minutes ago, jennyss said: @Hilltop hops, I googled Mt Lofty Gardens. It looks like a fitting setting for your feast! I lived in Adelaide my whole life, its a great place. Hills, Barossa and beaches all within a short drive from home. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 4, 2023 Share Posted January 4, 2023 19 minutes ago, Hilltop hops said: I lived in Adelaide my whole life, its a great place. Hills, Barossa and beaches all within a short drive from home. I totally concur HH, although I have lived in other states over the years, but born here & always return here, especially by the beach. 4 Link to comment Share on other sites More sharing options...
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