ben 10 Posted March 16, 2023 Share Posted March 16, 2023 44 minutes ago, Cheap Charlie said: Made with homemade chilli sauce. sauce looks good - is the other one blue chhhheeeeese? 3 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted March 16, 2023 Share Posted March 16, 2023 (edited) haha no, it's avocado lime and coriander with chilli in cream cheese, but usually I have it with a blue cheese sauce of some kind I have been making chilli sauce for years, but then I saw your @beach_life vacuum seal method and now I'm hooked. Works a treat! Edited March 16, 2023 by Cheap Charlie 6 Link to comment Share on other sites More sharing options...
stquinto Posted March 16, 2023 Share Posted March 16, 2023 12 hours ago, Classic Brewing Co said: Nice but where are the snakes? Some wine gums to go with the glass of wine IMHO 1 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 16, 2023 Share Posted March 16, 2023 8 hours ago, Cheap Charlie said: I have been making chilli sauce for years, but then I saw your @beach_life vacuum seal method and now I'm hooked. Works a treat! I missed that - you vac pack the chopped chilies and what looks like garlic and then what ? That Jim Beam one looks particularly , ahem, potent, with the possibility of being a Double Taxation Hot Sauce 1 3 Link to comment Share on other sites More sharing options...
stquinto Posted March 16, 2023 Share Posted March 16, 2023 9 hours ago, Cheap Charlie said: Buffalo wings lunch after a hectic brew day. Made with homemade chilli sauce. Looks wonderful CC 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 16, 2023 Share Posted March 16, 2023 8 hours ago, Classic Brewing Co said: A bit of seafood with pasta, just lovely with a red wine, white wine would be good to but I think this is OK. Looks awesome mate, I agree with the red vino - it goes with pretty much everything, but I find less so with cornflakes. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 16, 2023 Share Posted March 16, 2023 2 hours ago, stquinto said: Looks awesome mate, I agree with the red vino - it goes with pretty much everything, but I find less so with cornflakes. Yeah, it is great when you are 'beered out' but I don't do Corn Flakes so I wouldn't know 3 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted March 16, 2023 Share Posted March 16, 2023 2 hours ago, stquinto said: I missed that - you vac pack the chopped chilies and what looks like garlic and then what ? That Jim Beam one looks particularly , ahem, potent, with the possibility of being a Double Taxation Hot Sauce The red one is chilli and garlic - you know the garlic is alive and good when it turns blue when fermented or pickled. The green one is coriander, lime, garlic and thai basil. Not super spicy so the taxes are low 2 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 16, 2023 Share Posted March 16, 2023 13 hours ago, Cheap Charlie said: I have been making chilli sauce for years, but then I saw your @beach_life vacuum seal method and now I'm hooked. Works a treat! @beach_life, quick rundown of the process mate? I'm keen to try it as well. Nice work CC, @Cheap Charlie looks the Bizz for sure. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 17, 2023 Share Posted March 17, 2023 Looks like a nice steak! https://www.instagram.com/reel/CopMDnYtxl4/?utm_source=ig_web_copy_link 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 17, 2023 Share Posted March 17, 2023 35 minutes ago, Classic Brewing Co said: Looks like a nice steak! https://www.instagram.com/reel/CopMDnYtxl4/?utm_source=ig_web_copy_link Well overdone. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 17, 2023 Share Posted March 17, 2023 Just now, Mickep said: Well overdone. Each to their own Mick to me that is a perfect medium steak & I love it that way, any less cooked & it is disgusting 1 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 17, 2023 Share Posted March 17, 2023 Just now, Classic Brewing Co said: Each to their own Mick to me that is a perfect medium steak & I love it that way, any less cooked & it is disgusting Yeah, I know Phil, I'm a bit weird with the steak and I have no idea where I get it from. If I'm cooking at home with a decent steak I'll have it blue....I know that disgusts some people but I love it that way for some strange reason.....musta been a vampire in my prior life. 2 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 17, 2023 Share Posted March 17, 2023 1 minute ago, Mickep said: Yeah, I know Phil, I'm a bit weird with the steak and I have no idea where I get it from. If I'm cooking at home with a decent steak I'll have it blue....I know that disgusts some people but I love it that way for some strange reason.....musta been a vampire in my prior life. Reminds me of someone else ... 3 Link to comment Share on other sites More sharing options...
Red devil 44 Posted March 17, 2023 Share Posted March 17, 2023 1 hour ago, Classic Brewing Co said: Reminds me of someone else ... Reminds me of my ex-wife, better have another 6 schooners to forget 3 Link to comment Share on other sites More sharing options...
stquinto Posted March 17, 2023 Share Posted March 17, 2023 1 hour ago, Classic Brewing Co said: Reminds me of someone else ... Did someone call? 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 17, 2023 Share Posted March 17, 2023 (edited) 1 hour ago, Classic Brewing Co said: Each to their own Mick to me that is a perfect medium steak & I love it that way, any less cooked & it is disgusting I’m with Mick on that one My efforts last night Edited March 17, 2023 by stquinto Added photo 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 17, 2023 Share Posted March 17, 2023 38 minutes ago, stquinto said: Did someone call? I didn't want to miss the opportunity Stquinta. 3 Link to comment Share on other sites More sharing options...
DavidM Posted March 17, 2023 Share Posted March 17, 2023 2 hours ago, Mickep said: Well overdone. Yeah, I'm with You Mick, great looking steak but why did he over Cook it !! I'll take mine Rare to Blue and Yes, We are All different! 1 2 Link to comment Share on other sites More sharing options...
DavidM Posted March 17, 2023 Share Posted March 17, 2023 I was away with work (when I did), Wife came home from somewhere, tired, hungry.. Pulled a Steak out of the fridge and Ate it! Didn't even wait for it to Warm up! 1 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted March 17, 2023 Author Share Posted March 17, 2023 And why did he cover it in pepper before cooking as pepper burns too quickly. A well salted and grilled / BBQ-ed steak is the way to go for mine then add the cracked pepper. I like mine somewhere along the lines of between blue, rare and medium rare depending on the cooking method used. 4 Link to comment Share on other sites More sharing options...
Pale Man Posted March 17, 2023 Share Posted March 17, 2023 On 3/16/2023 at 3:00 PM, BlackSands said: A colourfulk dinner with a home made kit wine... Now I'm bloody starving seeing that. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 17, 2023 Share Posted March 17, 2023 44 minutes ago, iBooz2 said: And why did he cover it in pepper before cooking as pepper burns too quickly. A well salted and grilled / BBQ-ed steak is the way to go for mine then add the cracked pepper. I like mine somewhere along the lines of between blue, rare and medium rare depending on the cooking method used. I always pepper mine & salt before cooking & have never detected any burnt taste. Of course, once you have seared both sides & turn the heat down that would make a difference. I don't know why you vampires are worried about burning the seasoning, it wouldn't be on the grill long enough. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 17, 2023 Share Posted March 17, 2023 My turn for steak, just a small fillet, cooked to my liking (without bats challenging me for it) And a bottle of red. 2 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 17, 2023 Share Posted March 17, 2023 2 minutes ago, Classic Brewing Co said: My turn for steak, just a small fillet, cooked to my liking (without bats challenging me for it) And a bottle of red. Nice one Phil 1 Link to comment Share on other sites More sharing options...
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