ben 10 Posted February 27, 2023 Share Posted February 27, 2023 14 minutes ago, Classic Brewing Co said: d chili, anchovies, lemon, pepper, salt Yummo! 2 1 Link to comment Share on other sites More sharing options...
ben 10 Posted February 27, 2023 Share Posted February 27, 2023 On 2/25/2023 at 10:26 PM, stquinto said: A few snails to start with Are the snails undercover? Is your lunch guest on their phone??? 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 27, 2023 Share Posted February 27, 2023 Just now, beach_life said: Yummo! My mouth is still burning 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted February 27, 2023 Share Posted February 27, 2023 1 hour ago, beach_life said: Are the snails undercover? Is your lunch guest on their phone??? Yeah, underneath the "special sauce". The last time I was there the owner's wife said I'd have to sleep with the cook (her husband) to get the recipe so I said it's OK, I'll stick with garlic butter At least she had a sense of humour... The guest would be my son. Managed more than a couple of grunts, so I'll call that a result 1 4 Link to comment Share on other sites More sharing options...
ben 10 Posted February 27, 2023 Share Posted February 27, 2023 13 minutes ago, stquinto said: so I'll call that a result Winning! 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 27, 2023 Share Posted February 27, 2023 Two little Thai influenced meals, a Panang chicken, zucha curry and a chicken vege, noodle stir fry with garlic, chilli and ginger. 6 Link to comment Share on other sites More sharing options...
stquinto Posted February 27, 2023 Share Posted February 27, 2023 13 minutes ago, Mickep said: Two little Thai influenced meals, a Panang chicken, zucha curry and a chicken vege, noodle stir fry with garlic, chilli and ginger. You know the drill, Mick 1 Link to comment Share on other sites More sharing options...
jennyss Posted February 27, 2023 Share Posted February 27, 2023 Nachos - Not pretty, but yummy - chilli con carne baked with corn chips and grated cheddar cheese; topped with sour cream, guacamole, and home made pickled chillies. 8 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 27, 2023 Share Posted February 27, 2023 6 minutes ago, jennyss said: Nachos - Not pretty, but yummy - chilli con carne baked with corn chips and grated cheddar cheese; topped with sour cream, guacamole, and home made pickled chillies. Looks good J, - pickled chilli's now there's the biz right there. 1 Link to comment Share on other sites More sharing options...
stquinto Posted February 27, 2023 Share Posted February 27, 2023 14 minutes ago, jennyss said: Nachos - Not pretty, but yummy - chilli con carne baked with corn chips and grated cheddar cheese; topped with sour cream, guacamole, and home made pickled chillies. Lovely stuff Jenny! Looks alright to me, main thing is it’s homemade. Unlike my offering for tonight - got back really late so it was a shop-bought sauerkraut tub, but as they go it was fine The Coopers Regency Red complemented it admirably 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 27, 2023 Share Posted February 27, 2023 (edited) 31 minutes ago, stquinto said: Lovely stuff Jenny! Looks alright to me, main thing is it’s homemade. Unlike my offering for tonight - got back really late so it was a shop-bought sauerkraut tub, but as they go it was fine The Coopers Regency Red complemented it admirably Looks fine Sainter. Never really tried sauerkraut much not in Oz any way. Must try some. Ya know mate, I think you still get the rest of the day off for your meat selection on the plate. I do wonder though if it's late, ya probs only going to get a few minutes off. Edited February 27, 2023 by Mickep 2 Link to comment Share on other sites More sharing options...
stquinto Posted February 27, 2023 Share Posted February 27, 2023 4 minutes ago, Mickep said: Looks fine Sainter. Never really tried sauerkraut much not in Oz any way. Must try some. Ya know mate, I think you still get the rest of the day off for your meat selection on the plate. I do wonder though if it's late, ya probs only going to get a few minutes. A last COPA will wash it down… problem is, still a bit wired after a long day so I can’t just hit the hay 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 27, 2023 Share Posted February 27, 2023 8 minutes ago, Mickep said: Looks fine Sainter. Never really tried sauerkraut much not in Oz any way. Must try some. Ya know mate, I think you still get the rest of the day off for your meat selection on the plate. I do wonder though if it's late, ya probs only going to get a few minutes. Nah, I could never come at sauerkraut, sour, unpleasant, it is fermented cabbage Yuk! I do like cabbage but not that. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 27, 2023 Share Posted February 27, 2023 30 minutes ago, stquinto said: Unlike my offering for tonight - got back really late so it was a shop-bought sauerkraut tub I love the meats Stquinta but the sauerkraut, you can .... well you know! 2 Link to comment Share on other sites More sharing options...
Pale Man Posted February 27, 2023 Share Posted February 27, 2023 I love sauerkraut I could eat it by the jar full. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 28, 2023 Share Posted February 28, 2023 1 hour ago, Pale Man said: I love sauerkraut I could eat it by the jar full. Years ago, we used to go to The German Club in Adelaide I loved the beer, food, music but every time I ate sauerkraut, I was crook so I don't touch it these days. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted February 28, 2023 Share Posted February 28, 2023 17 hours ago, Mickep said: Two little Thai influenced meals Yum 7 hours ago, jennyss said: Not pretty, but yummy Pretty yummo! 7 hours ago, stquinto said: my offering for tonight wow, and yes, the Coopers red would suit it well 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 1, 2023 Share Posted March 1, 2023 On the plate: Slow cooked pork in a sticky, spicy sauce, leftover chicken stir fry, Home grown Chinese broccoli, and a smashed grilled mushroom salad (Larb Hed) The mushroom salad is not for the faint hearted - just saying' 5 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 1, 2023 Share Posted March 1, 2023 2 hours ago, Mickep said: On the plate: Slow cooked pork in a sticky, spicy sauce, leftover chicken stir fry, Home grown Chinese broccoli, and a smashed grilled mushroom salad (Larb Hed) The mushroom salad is not for the faint hearted - just saying' Great stuff Mick, you are spoilt with that cuisine. I used to have a Czech girlfriend & they are great cooks, I used to particularly like the way they cooked meat & also the soups, goulash, dumplings etc. We used to have Polish, Slovakia friends So it was always great trying all of the sausages, cabbage rolls, schnitzels, stews, cheese etc. Later I was with a German girl I met at the German Club in Adelaide, that was a blast too, but I managed to avoid the fatty meats & sauerkraut. Having a background in cooking helps but I quite often muck about with cooking different dishes from all over the world. bon appetit. 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 1, 2023 Share Posted March 1, 2023 5 minutes ago, Classic Brewing Co said: Great stuff Mick, you are spoilt with that cuisine. I used to have a Czech girlfriend & they are great cooks, I used to particularly like the way they cooked meat & also the soups, goulash, dumplings etc. We used to have Polish, Slovakia friends So it was always great trying all of the sausages, cabbage rolls, schnitzels, stews, cheese etc. Later I was with a German girl I met at the German Club in Adelaide, that was a blast too, but I managed to avoid the fatty meats & sauerkraut. Having a background in cooking helps but I quite often muck about with cooking different dishes from all over the world. bon appetit. I am Phil, and I'm acutely aware of that. SWMBO not only cooks but takes a keen interest in the brewing as well....she has a sip too. But I also love the fact that she is so Aussie as well when it comes to eating BBQ's, pies and hamburgers. But that can be the greatest thing. We end up with the two cuisines colliding and sometimes that can lead to awesome tasting meals.... 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 1, 2023 Share Posted March 1, 2023 A nice piece of Barramundi tonight, I cooked it all but inly ate half as it is nice the next day warmed up in the Convection oven for lunch as it crips up nicely. I should change my salad presentation so I will work on that. I forgot to show the Tartare Sauce & the Sav Blanc. Good old Fish & Chips. 6 Link to comment Share on other sites More sharing options...
iBooz2 Posted March 1, 2023 Author Share Posted March 1, 2023 (edited) 7 hours ago, Mickep said: sometimes that can lead to awesome tasting meals.... And awesome.... Edited March 1, 2023 by iBooz2 2 Link to comment Share on other sites More sharing options...
iBooz2 Posted March 1, 2023 Author Share Posted March 1, 2023 (edited) On 2/26/2023 at 1:29 PM, ozdevil said: poached eggs with vegemite on toast is the bomb mate specially when the yolk runs over the toast might seem a strange combo but it works . We do something similar. Buttered toast spread with Baxter's Fig, Date & Balsamic Chutney (spread as you would Vegemite) then about 15 mm layer of smashed avocado, then a poached egg with runny yoke, seasoned with salt and freshly cracked black pepper and finely sliced spring onions greens. I think I have posted a pic much earlier in this thread somewhere. Have also tried the same combo but with Mango chutney and also with home made, home grown tomato chutney but we always seem to circle back and prefer the Baxter's Fig, Date and Balsamic Chutney. You can by 235 g jars at Woolies and Coles. Edited March 1, 2023 by iBooz2 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 1, 2023 Share Posted March 1, 2023 19 hours ago, Mickep said: Slow cooked pork in a sticky, spicy sauce, leftover chicken stir fry, Home grown Chinese broccoli, and a smashed grilled mushroom salad (Larb Hed) The mushroom salad is not for the faint hearted - just saying Beautiful stuff… 10 hours ago, Classic Brewing Co said: Good old Fish & Chips Lovely grub mate! 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 1, 2023 Share Posted March 1, 2023 Chicken in a morel and morel and mushroom sauce. Some leeks too, and rösti croquettes. Haven’t cooked this in a while, it’s a bit rich, but hey it’s Tuesday! 5 Link to comment Share on other sites More sharing options...
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