ben 10 Posted February 23, 2023 Share Posted February 23, 2023 On 2/17/2023 at 10:39 AM, Mickep said: interested to hear how the dill pickles go. Tops. I have made a pizza with homemade hotdog sausages (smoked), pickles, mustard and cheddar... and onions. Was awesome! 2 Link to comment Share on other sites More sharing options...
ben 10 Posted February 23, 2023 Share Posted February 23, 2023 Thai green curry - beef and sweet potato. With noodles, konjac noodles - a favourite of ours, no food value at all really but go well 6 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 23, 2023 Share Posted February 23, 2023 6 hours ago, beach_life said: Thai green curry - beef and sweet potato. With noodles, konjac noodles - a favourite of ours, no food value at all really but go well Oooh yeah! 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted February 24, 2023 Share Posted February 24, 2023 Three pastas. I broke one of my tomato plates, so we don’t use them when there’s four of us 3 4 Link to comment Share on other sites More sharing options...
stquinto Posted February 24, 2023 Share Posted February 24, 2023 On 2/23/2023 at 3:56 AM, beach_life said: Thai green curry - beef and sweet potato. With noodles, konjac noodles - a favourite of ours, no food value at all really but go well Lovely stuff! Is that flat-leaf parsley? 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 24, 2023 Share Posted February 24, 2023 28 minutes ago, stquinto said: Lovely stuff! Is that flat-leaf parsley? Looks like Celery leaves to me. 3 Link to comment Share on other sites More sharing options...
jennyss Posted February 25, 2023 Share Posted February 25, 2023 On 2/23/2023 at 1:54 PM, beach_life said: Tops. I have made a pizza with homemade hotdog sausages (smoked), pickles, mustard and cheddar... and onions. Was awesome! @beach_life, that sounds yummy! What would you name it? 1 Link to comment Share on other sites More sharing options...
ben 10 Posted February 25, 2023 Share Posted February 25, 2023 12 hours ago, stquinto said: Lovely stuff! Is that flat-leaf parsley? With curry? 12 hours ago, Classic Brewing Co said: Looks like Celery leaves to me. Lol.... Coriander 3 hours ago, jennyss said: What would you name it? Having thought hard - Hot dog pizza? 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 25, 2023 Share Posted February 25, 2023 3 minutes ago, beach_life said: With curry? Lol.... Coriander Having thought hard - Hot dog pizza? Yeah, joke Joyce, I know you have mentioned you don't like Celery; Cilantro is good. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted February 25, 2023 Share Posted February 25, 2023 5 minutes ago, Classic Brewing Co said: Yeah, joke Joyce, I thought you'd remember. Actually the leaves are okay, celery salt can be okay 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 25, 2023 Share Posted February 25, 2023 19 minutes ago, beach_life said: I thought you'd remember. Actually the leaves are okay, celery salt can be okay Celery salt is great for flavouring/marinating as you would know, it really brings out the flavour IMO. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted February 25, 2023 Share Posted February 25, 2023 4 minutes ago, Classic Brewing Co said: it really brings out the flavour IMO. Packed full of goodness - nitrates :), key ingredient in ham and bacon 2 Link to comment Share on other sites More sharing options...
stquinto Posted February 25, 2023 Share Posted February 25, 2023 Fondue Bourguignonne (oil) with Bambi’s mum as the meat. Yum! A few snails to start with 7 1 Link to comment Share on other sites More sharing options...
RDT2 Posted February 25, 2023 Share Posted February 25, 2023 3 hours ago, stquinto said: Fondue Bourguignonne (oil) with Bambi’s mum as the meat. Yum! A few snails to start with Looks amazing! 2 Link to comment Share on other sites More sharing options...
ben 10 Posted February 25, 2023 Share Posted February 25, 2023 6 hours ago, stquinto said: Yum! Looks great 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 25, 2023 Share Posted February 25, 2023 7 hours ago, stquinto said: Fondue Bourguignonne (oil) with Bambi’s mum as the meat. Yum! A few snails to start with Quite an Epicurean delight Stquinta, do they have any Meat Pies? 2 Link to comment Share on other sites More sharing options...
stquinto Posted February 25, 2023 Share Posted February 25, 2023 Marmite sarnies for dinner Phil (don’t get Vegemite here) 2 Link to comment Share on other sites More sharing options...
ozdevil Posted February 26, 2023 Share Posted February 26, 2023 3 hours ago, stquinto said: Marmite sarnies for dinner Phil (don’t get Vegemite here) i'm about to cook myself a good hearty poached eggs on toast with the real stuff called Vegemite notthat imposter stuff you call marmite 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 26, 2023 Share Posted February 26, 2023 50 minutes ago, ozdevil said: i'm about to cook myself a good hearty poached eggs on toast with the real stuff called Vegemite notthat imposter stuff you call marmite I like vegemite, I can eat marmite if I have to but why would you have it with poached eggs OD? I like vegemite on a bit of toast afterwards. 2 Link to comment Share on other sites More sharing options...
ozdevil Posted February 26, 2023 Share Posted February 26, 2023 19 minutes ago, Classic Brewing Co said: I like vegemite, I can eat marmite if I have to but why would you have it with poached eggs OD? I like vegemite on a bit of toast afterwards. poached eggs with vegemite on toast is the bomb mate specially when the yolk runs over the toast might seem a strange combo but it works . 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 26, 2023 Share Posted February 26, 2023 2 minutes ago, ozdevil said: poached eggs with vegemite on toast is the bomb mate specially when the yolk runs over the toast might seem a strange combo but it works . Yeah, I have heard of people doing it but different strokes for different folks! Whatever floats your boat mate. 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted February 26, 2023 Share Posted February 26, 2023 3 hours ago, Classic Brewing Co said: Whatever floats your boat mate Or even whatever floats your toast 2 Link to comment Share on other sites More sharing options...
stquinto Posted February 26, 2023 Share Posted February 26, 2023 20 hours ago, beach_life said: Lol.... Coriander 20 hours ago, beach_life said: With curry? Got a point..doh! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 26, 2023 Share Posted February 26, 2023 Just a quick small Pasta with a few leftovers & some prawns, good enough for a Sunday night. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 27, 2023 Share Posted February 27, 2023 Just to kick off tonight's proceedings an old fashioned, modified Prawn Cocktail, wow the combined chili, anchovies, lemon, pepper, salt would be enough for a welder's dog to bolt for the creek, fortunately I had a Sauvignon Blanc to dowse the fire. Bloody good though, nice for a starter. 4 Link to comment Share on other sites More sharing options...
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