Tricky Micky Posted March 6, 2023 Share Posted March 6, 2023 (edited) 11 minutes ago, Classic Brewing Co said: Righto here is the 3 batches of Beef Jerky in the Dehydrator. They will be in there for mast of the day so guess what the Bar Snacks are tonight at Classic Brewing Co? My mate across the road will be all over it when he finishes work. Looks Yummbo Phil, I'm going to have a crack at this. It'd be a match made in heaven with the frothies involved. Once you've sealed the meat in their packages how long will it keep in the fridge do ya reckon? Edited March 6, 2023 by Mickep 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 7, 2023 Share Posted March 7, 2023 48 minutes ago, Mickep said: Looks Yummbo Phil, I'm going to have a crack at this. It'd be a match made in heaven with the frothies involved. Once you've sealed the meat in their packages how long will it keep in the fridge do ya reckon? I have kept in the fridge in a non-metallic (pyrex dish with lid) for up to 3 weeks, but it rarely lasts that long. I have also placed small quantities in lock type small plastic bags & froze it & you can store it up to 12 months. But as you know it is hard when you know it is in there 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 7, 2023 Share Posted March 7, 2023 5 minutes ago, Classic Brewing Co said: I have kept in the fridge in a non-metallic (pyrex dish with lid) for up to 3 weeks, but it rarely lasts that long. I have also placed small quantities in lock type small plastic bags & froze it & you can store it up to 12 months. But as you know it is hard when you know it is in there but it rarely lasts that long. Ha! I know that only too well. Great stuff mate. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 8, 2023 Share Posted March 8, 2023 Pizza n no beer Home made white spirit, lime juice and soda water 5 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 8, 2023 Share Posted March 8, 2023 32 minutes ago, beach_life said: Pizza n no beer Home made white spirit, lime juice and soda water No beer Beachy ... what's going on ??? 2 Link to comment Share on other sites More sharing options...
ben 10 Posted March 8, 2023 Share Posted March 8, 2023 2 minutes ago, Classic Brewing Co said: No beer Beachy ... what's going on ??? Ran out - moving house mate 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 8, 2023 Share Posted March 8, 2023 1 hour ago, beach_life said: Pizza n no beer Home made white spirit, lime juice and soda water If my lying eyes don't deceive me Beachy, you've got a fair whack of chilli on that pizza. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 8, 2023 Share Posted March 8, 2023 1 hour ago, beach_life said: Ran out - moving house mate All the best with the move mate, get the shed built, the brewery set up & enjoy life in your slice of paradise. 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 8, 2023 Share Posted March 8, 2023 On 3/6/2023 at 12:27 PM, Mickep said: Popcorn chicken, and a home made spicy Thai snag in a fresh bread roll with home made chilli sauce Luvverly stuff Mick ! Soon have your own AG brew to wash it down with , right ? 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 8, 2023 Share Posted March 8, 2023 On 3/7/2023 at 12:18 AM, Classic Brewing Co said: ighto here is the 3 batches of Beef Jerky in the Dehydrator. They will be in there for mast of the day so guess what the Bar Snacks are tonight at Classic Brewing Co? My mate across the road will be all over it when he finishes work. Lovely stuff Phil ! All gone yet ? Bet it doesn't last long... Have you ever tried making biltong in your dehydrator ? 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 8, 2023 Share Posted March 8, 2023 7 hours ago, Mickep said: you've got a fair whack of chilli on that pizza. Heaps - it was gooooood 7 hours ago, Classic Brewing Co said: All the best with the move mate, cheers 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 8, 2023 Share Posted March 8, 2023 On 3/6/2023 at 9:27 PM, Mickep said: home made spicy Thai snag Looking forward to making some sausages again On 3/6/2023 at 5:41 AM, stquinto said: Osso bucco soffrito, and saffron risotto. And the bone marrow on bread Looks great 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 8, 2023 Share Posted March 8, 2023 9 hours ago, beach_life said: Ran out - moving house mate Good luck with the move !!! 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 8, 2023 Share Posted March 8, 2023 On 3/6/2023 at 11:24 PM, Classic Brewing Co said: I had a mate come around with a 6kg piece of Rump he won in a pub meat raffle & he wanted me to butcher it for him. So, I scored a Steak Dinner, he is a bit like me, he hates fat & likes it Medium (that's cooked Stquinta) A few beers out of the tap & then on the BBQ & a few reds. It was really tender & I have still got some in the fridge. I am sorry about the messy plate, I forgot to take the last photo when it was first plated. I’d still eat it Phil, at least it’s pink How was the jerky? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 8, 2023 Share Posted March 8, 2023 35 minutes ago, stquinto said: I’d still eat it Phil, at least it’s pink How was the jerky? Steak was great, beautiful & tender. The Jerky is awesome, backing it up with another lot on the weekend. This one will be super extra hot, because I can. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 8, 2023 Share Posted March 8, 2023 6 hours ago, stquinto said: Lovely stuff Phil ! All gone yet ? Bet it doesn't last long... Have you ever tried making biltong in your dehydrator ? Yes mate, it turned out great, I do prefer Jerky but I will make some more biltong, this is the recipe I used. https://karnivore.co/biltong-recipe-for-dehydrator/ 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 8, 2023 Share Posted March 8, 2023 8 hours ago, stquinto said: On 3/6/2023 at 10:27 PM, Mickep said: Popcorn chicken, and a home made spicy Thai snag in a fresh bread roll with home made chilli sauce Luvverly stuff Mick ! Soon have your own AG brew to wash it down with , right ? Too right - only about 4 sleeps to go! 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 8, 2023 Share Posted March 8, 2023 1 hour ago, Classic Brewing Co said: Yes mate, it turned out great, I do prefer Jerky but I will make some more biltong, this is the recipe I used. https://karnivore.co/biltong-recipe-for-dehydrator/ I lived in Zimbabwe for a few years Phil, they made the best biltong I've ever tasted - not for everyone mind, it was on the wet side but it was just delicious especially with a frothie or two. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 8, 2023 Share Posted March 8, 2023 2 minutes ago, Mickep said: I lived in Zimbabwe for a few years Phil, they made the best biltong I've ever tasted - not for everyone mind, it was on the wet side but it was just delicious especially with a frothie or two. A few years ago when I was on the road full-time selling to pubs I had a few side lines; Beef Jerky/Biltong etc. The biltong was made by a South African guy who owned a factory over there & he was visiting AUS & I met him while he was promoting it & looking for agents to sell it for him. It worked out fine as I was already selling to the Pubs but at the end of the day there is more money in Stubby Holders/Bar Mats etc. 3 Link to comment Share on other sites More sharing options...
Hilltop hops Posted March 10, 2023 Share Posted March 10, 2023 Been working away for the last month, good to be back and enjoying a home cooked meal with a few beers. 9 Link to comment Share on other sites More sharing options...
ben 10 Posted March 10, 2023 Share Posted March 10, 2023 1 hour ago, Hilltop hops said: a home cooked meal Must take ages to cut the fries like that 6 Link to comment Share on other sites More sharing options...
Hilltop hops Posted March 10, 2023 Share Posted March 10, 2023 1 hour ago, beach_life said: Must take ages to cut the fries like that There's allegedly a potato shortage, the crinkle cuts are a delicacy! 3 Link to comment Share on other sites More sharing options...
ben 10 Posted March 10, 2023 Share Posted March 10, 2023 8 hours ago, Hilltop hops said: There's allegedly a potato shortage There is also now a transport shortage 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 10, 2023 Share Posted March 10, 2023 10 hours ago, Hilltop hops said: Been working away for the last month, good to be back and enjoying a home cooked meal with a few beers. I hope Stquinta gets to this, a noncannibalstic steak 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 10, 2023 Share Posted March 10, 2023 8 hours ago, Hilltop hops said: There's allegedly a potato shortage, the crinkle cuts are a delicacy! I agree, when I don't make my own chips my favourite shop-bought chips are Coles Beer Battered Steakhouse Chips, but I haven't seen them in ages. McCains can be nice but they are up around $7.00 a bag which used to be 1kg, then reduced to 750g & some even 600gms Crinkle Cuts crisp up nicely & are nice for a change. All you need is a Crinkle Cut Tool - as shown in article. https://www.wikihow.life/Make-Crinkle-Cut-Chips 3 Link to comment Share on other sites More sharing options...
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