Tricky Micky Posted March 17, 2023 Share Posted March 17, 2023 Spicy chicken, bean stir fry with chicken porker morsels 6 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted March 18, 2023 Share Posted March 18, 2023 1 hour ago, Mickep said: Spicy chicken, bean stir fry with chicken porker morsels No wonder I can't get any decent grub in Thailand any more - it's all at your place! 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 18, 2023 Share Posted March 18, 2023 Tonight, bivalves with tomato, chili, wine, garlic parsley, pepper & wine, I didn't go to a lot of trouble, but it is great for Saturday night. 8 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 18, 2023 Share Posted March 18, 2023 1 hour ago, Classic Brewing Co said: Tonight, bivalves with tomato, chili, wine, garlic parsley, pepper & wine, I didn't go to a lot of trouble, but it is great for Saturday night. You might not have gone to a lot of trouble but the meal looks absolutely magnifico mate. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 18, 2023 Share Posted March 18, 2023 (edited) This might not look too hot or spicy but the homegrown chilli's are outta this world. Hot Hot Hot! Even SWMBO had a sweat up. A very tasty spicy hot Thai Yum Talay (Seafood salad) Edited March 18, 2023 by Mickep 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 18, 2023 Share Posted March 18, 2023 7 hours ago, Mickep said: You might not have gone to a lot of trouble but the meal looks absolutely magnifico mate. Yep, I like them every now & again. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 18, 2023 Share Posted March 18, 2023 7 hours ago, Mickep said: This might not look too hot or spicy but the homegrown chilli's are outta this world. Hot Hot Hot! Even SWMBO had a sweat up. A very tasty spicy hot Thai Yum Talay (Seafood salad) Looks good Mick, I can see the spice 2 Link to comment Share on other sites More sharing options...
jennyss Posted March 18, 2023 Share Posted March 18, 2023 Sausage pizza with tomato sauce drizzled elegantly over it; then covered it with another layer of mozzarella cheese before it went in the oven. My husband does a lovely yeast crust with half and half plain and wholemeal flower; and also 'parbakes' it for about 10 minutes before we put the toppings on. 11 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 18, 2023 Share Posted March 18, 2023 1 hour ago, jennyss said: Sausage pizza with tomato sauce drizzled elegantly over it; then covered it with another layer of mozzarella cheese before it went in the oven. My husband does a lovely yeast crust with half and half plain and wholemeal flower; and also 'parbakes' it for about 10 minutes before we put the toppings on. Looks nice@jennyss it is amazing how many ingredients you can create a pizza with, including leftovers or anything you have on hand. 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 18, 2023 Share Posted March 18, 2023 3 hours ago, jennyss said: Sausage pizza with tomato sauce drizzled elegantly over it; then covered it with another layer of mozzarella cheese before it went in the oven. My husband does a lovely yeast crust with half and half plain and wholemeal flower; and also 'parbakes' it for about 10 minutes before we put the toppings on. Looks really good Jenny, no little cheeky gherkins this time? 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 19, 2023 Share Posted March 19, 2023 On 3/18/2023 at 10:35 AM, Classic Brewing Co said: Tonight, bivalves with tomato, chili, wine, garlic parsley, pepper & wine, I didn't go to a lot of trouble, but it is great for Saturday night. Lovely stuff as usual Phil! On 3/18/2023 at 12:48 PM, Mickep said: This might not look too hot or spicy but the homegrown chilli's are outta this world. Hot Hot Hot! Even SWMBO had a sweat up. Awesome looking sauce mate! On 3/18/2023 at 8:38 PM, jennyss said: Sausage pizza with tomato sauce drizzled elegantly over it; then covered it with another layer of mozzarella cheese before it went in the oven. My husband does a lovely yeast crust with half and half plain and wholemeal flower; and also 'parbakes' it for about 10 minutes before we put the toppings on. Wow! Looks really yummy Jenny! Top marks to all of you!!! 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 19, 2023 Share Posted March 19, 2023 chips and hamburger night - just a little bit yummy. 7 Link to comment Share on other sites More sharing options...
ben 10 Posted March 20, 2023 Share Posted March 20, 2023 On 3/19/2023 at 5:38 AM, jennyss said: Sausage pizza Looks very very good - go down well with a nice sour! Try one of those for an approachable example 7 Link to comment Share on other sites More sharing options...
ben 10 Posted March 20, 2023 Share Posted March 20, 2023 6 hours ago, Mickep said: hamburger AWESOME We had a coconut poached chicken salad with wombok and sweet chilli sauce, cashews, coriander....... 4 Link to comment Share on other sites More sharing options...
iBooz2 Posted March 20, 2023 Author Share Posted March 20, 2023 (edited) Here is a Barramundi I caught recently at the Dandenong fish market. Steamed it whole in foil with lemon butter sauce, salt and fresh cracked black pepper. Edited March 20, 2023 by iBooz2 6 Link to comment Share on other sites More sharing options...
iBooz2 Posted March 20, 2023 Author Share Posted March 20, 2023 A home-made Garlic and Caramelised Onion Focaccia bread to go with a Fettuccine Carbonara meal. 5 Link to comment Share on other sites More sharing options...
jennyss Posted March 20, 2023 Share Posted March 20, 2023 The Coopers Community Cooks have risen to new heights - Yum plus! 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 21, 2023 Share Posted March 21, 2023 19 hours ago, beach_life said: coconut poached chicken salad Absolutely brilliant - I'm having a crack at that tonight. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted March 21, 2023 Share Posted March 21, 2023 21 hours ago, iBooz2 said: Here is a Barramundi I caught recently at the Dandenong fish market. good catch! steamed in the foil or like a steam bake thing? 1 Link to comment Share on other sites More sharing options...
zxcvvbk Posted March 21, 2023 Share Posted March 21, 2023 (edited) Sweet potato casserole- the taste of childhood! I know I won't surprise you with this dish, but it was the first that came to my mind. Sweet potato casserole is a dish that is often associated with Thanksgiving and other holiday gatherings, but it can be enjoyed year-round. It typically consists of mashed sweet potatoes mixed with sugar, butter, milk, and a variety of spices, and then baked until golden and bubbly. Some variations include toppings such as marshmallows, nuts, or streusel. One of the reasons why sweet potato casserole is so popular is because it combines the natural sweetness of the sweet potato with warm and comforting flavors like cinnamon, nutmeg, and brown sugar. It's a dish that is both hearty and indulgent, making it perfect for special occasions or cozy nights in. Preparing sweet potato casserole is relatively simple and requires only a few basic ingredients. To start, you will need to peel and cube your sweet potatoes and boil them until they are tender. Once they are cooked, mash them with butter, brown sugar, cinnamon, nutmeg, and a pinch of salt. Add some milk to achieve your desired consistency, and transfer the mixture to a baking dish. At this point, you can add your toppings of choice. Mini marshmallows are a classic option, but you can also use chopped nuts, crumbled bacon, or a streusel made from butter, flour, and sugar. Bake your sweet potato casserole in the oven for about 20-30 minutes or until the top is golden and the casserole is heated through. In conclusion, sweet potato casserole is a classic and delicious dish that is sure to please any crowd. Whether you're looking for a comforting side dish for a holiday meal or a hearty and indulgent dinner for a cozy night in, sweet potato casserole is an excellent choice. Give it a try and see why this dish has been a beloved staple of Southern cuisine for generations. Edited March 21, 2023 by zxcvvbk 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 21, 2023 Share Posted March 21, 2023 Good old fashioned Roast Chicken & vegetables, who needs gravy? After a couple of days of helping reduce the amount of alcohol on the planet, it seemed the simplest task. Tasted bloody good too. 2 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 21, 2023 Share Posted March 21, 2023 1 hour ago, Classic Brewing Co said: Good old fashioned Roast Chicken & vegetables, who needs gravy? After a couple of days of helping reduce the amount of alcohol on the planet, it seemed the simplest task. Tasted bloody good too. Isn't it just the best meal. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted March 22, 2023 Share Posted March 22, 2023 1 hour ago, Classic Brewing Co said: Good old fashioned Roast Chicken & vegetables, who needs gravy? After a couple of days of helping reduce the amount of alcohol on the planet, it seemed the simplest task. Tasted bloody good too. Helping to regenerate the liver 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 22, 2023 Share Posted March 22, 2023 23 minutes ago, Mickep said: Isn't it just the best meal. Yeah, it is hard to beat & I normally go to a little more trouble with seasoning/stuffing etc although I did whack some Rosemary, Chilli's & Garlic up where the sun don't shine. 1 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 22, 2023 Share Posted March 22, 2023 No judgement! This is so wrong on so many levels. Deep fried Porker rashes with a crusty coating of goodness. Oh, and a Thai smashed mushy, chilli, garlic, side dish. 7 Link to comment Share on other sites More sharing options...
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