Tricky Micky Posted April 5, 2023 Share Posted April 5, 2023 1 hour ago, stquinto said: Looks sensational Sainter! 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 6, 2023 Share Posted April 6, 2023 Last night was Pizza night with a Rose' for a change. This is the un-cooked version. 6 Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 7, 2023 Share Posted April 7, 2023 4 hours ago, Classic Brewing Co said: Last night was Pizza night with a Rose' for a change. This is the un-cooked version. Pizza looks awesome Phil, I think you know what to do - being your drill n' all. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 7, 2023 Share Posted April 7, 2023 Smashed mushy, chilli, garlic, shallots salad plus a chilli seafood stir fry. 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 7, 2023 Share Posted April 7, 2023 3 minutes ago, Tricky Micky said: Smashed mushy, chilli, garlic, shallots salad plus a chilli seafood stir fry. Looks nice Mick, SWMB0 must be home!! 3 Link to comment Share on other sites More sharing options...
stquinto Posted April 7, 2023 Share Posted April 7, 2023 4 hours ago, Classic Brewing Co said: Last night was Pizza night with a Rose' for a change. This is the un-cooked version. Wonderful stuff mate! I had one from a local pizzeria last night but I didn’t bother posting it, didn’t look that inspiring . Your does 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 7, 2023 Share Posted April 7, 2023 21 minutes ago, stquinto said: Wonderful stuff mate! I had one from a local pizzeria last night but I didn’t bother posting it, didn’t look that inspiring . Your does It was just a bought base, so I just used what was on hand, I am having seafood marina tonight, so I pinched a bit for the pizza. 2 Link to comment Share on other sites More sharing options...
stquinto Posted April 7, 2023 Share Posted April 7, 2023 2 hours ago, Tricky Micky said: Smashed mushy, chilli, garlic, shallots salad plus a chilli seafood stir fry. Wonderful stuff Mick, marvellous 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 7, 2023 Share Posted April 7, 2023 Good Friday festiveness - A HAF spicy chilli dipping sauce, (dang hot) prawns, a 24 hour marinaded raw salmon HAF thingy with garlic, fresh ginger and chilli, and some lightly battered Flattie fillets. Crispy Skin off the salmon - oven baked. 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 8, 2023 Share Posted April 8, 2023 2 hours ago, Tricky Micky said: Good Friday festiveness - A HAF spicy chilli dipping sauce, (dang hot) prawns, a 24 hour marinaded raw salmon HAF thingy with garlic, fresh ginger and chilli, and some lightly battered Flattie fillets. Crispy Skin off the salmon - oven baked. Yep, all the good things spices, chilis & they are beautiful looking prawns Mick, tell SWMBO TTROTDO. 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 8, 2023 Share Posted April 8, 2023 6 hours ago, Tricky Micky said: Good Friday festiveness - A HAF spicy chilli dipping sauce, (dang hot) prawns, a 24 hour marinaded raw salmon HAF thingy with garlic, fresh ginger and chilli, and some lightly battered Flattie fillets. Crispy Skin off the salmon - oven baked. Wow! I’ll second Phil on that one, but you can have a bit of time off for the photography mate 1 2 Link to comment Share on other sites More sharing options...
stquinto Posted April 8, 2023 Share Posted April 8, 2023 Used up an out of date preserved duck leg. It was sitting in duck fat and vac-packed, it smelled fine even if the use-by date was November 22. Still alive. 3 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 8, 2023 Share Posted April 8, 2023 Used up an out of date preserved duck leg. It was sitting in duck fat and vac-packed, it smelled fine even if the use-by date was November 22. Still alive. That must have been a Confit, looks like it still has a bit of quack left in it. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 8, 2023 Share Posted April 8, 2023 1 hour ago, stquinto said: Used up an out of date preserved duck leg. It was sitting in duck fat and vac-packed, it smelled fine even if the use-by date was November 22. Still alive. Looks in date to me Sainter 2 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted April 9, 2023 Share Posted April 9, 2023 On 4/7/2023 at 2:11 PM, Tricky Micky said: Smashed mushy, chilli, garlic, shallots salad plus a chilli seafood stir fry. Oh Yes!!! 1 1 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted April 9, 2023 Share Posted April 9, 2023 On 4/8/2023 at 8:45 AM, Tricky Micky said: Good Friday festiveness - A HAF spicy chilli dipping sauce, (dang hot) prawns, a 24 hour marinaded raw salmon HAF thingy with garlic, fresh ginger and chilli, and some lightly battered Flattie fillets. Crispy Skin off the salmon - oven baked. Double Oh Yes!!!! 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted April 9, 2023 Share Posted April 9, 2023 Pulled pork approx 3 hrs so far in the Weber. Got a new Bluetooth thermometer with 2 probes. 1 for bbq heat and 1 for meat temp. 8 Link to comment Share on other sites More sharing options...
Hilltop hops Posted April 9, 2023 Share Posted April 9, 2023 6 hours ago, Hilltop hops said: Pulled pork approx 3 hrs so far in the Weber. Got a new Bluetooth thermometer with 2 probes. 1 for bbq heat and 1 for meat temp. We got there, wrapped at 70c. Once done rested an hour. Approx 9.5 hrs. Pulled with bbq sauce, smokey and tasty. Eyeing off a flash smoker but the little Weber gets it done. 9 Link to comment Share on other sites More sharing options...
stquinto Posted April 9, 2023 Share Posted April 9, 2023 Spaghetti alla vongole. Great clams here (actually farmed in Italy, no sea in Switzerland). I prefer them in a tomato sauce personally, but “bianco” is also good. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 9, 2023 Share Posted April 9, 2023 1 hour ago, stquinto said: Spaghetti alla vongole. Great clams here (actually farmed in Italy, no sea in Switzerland). I prefer them in a tomato sauce personally, but “bianco” is also good. Nice one Stquinta,I love Vongole almost anyway, but I tend to stick to the white wine, garlic, chili, cherry tomatoes Italian style. https://www.greatitalianchefs.com/recipes/spaghetti-alle-vongole-recipe 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 10, 2023 Share Posted April 10, 2023 4 hours ago, stquinto said: Spaghetti alla vongole. Great clams here (actually farmed in Italy, no sea in Switzerland). I prefer them in a tomato sauce personally, but “bianco” is also good. Looks great Sainter. Tasty I bet. 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 10, 2023 Share Posted April 10, 2023 17 hours ago, Hilltop hops said: We got there, wrapped at 70c. Once done rested an hour. Approx 9.5 hrs. Pulled with bbq sauce, smokey and tasty. Eyeing off a flash smoker but the little Weber gets it done Beautiful stuff! What cut of pork do you use? Shoulder? 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 10, 2023 Share Posted April 10, 2023 4 hours ago, Tricky Micky said: Looks great Sainter. Tasty I bet. Thanks Mick! I do like a bit of seafood - we’ve no coastline but they have a better choice of fish and seafood here than in England or Ireland. Presumably it won’t get bought so they just send it abroad. 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted April 10, 2023 Share Posted April 10, 2023 2 hours ago, stquinto said: Beautiful stuff! What cut of pork do you use? Shoulder? I used a leg, was gonna do a regular roast but made a day off it and went low n slow. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted April 10, 2023 Share Posted April 10, 2023 22 hours ago, Hilltop hops said: Pulled with bbq sauce, smokey and tasty looks superb 3 Link to comment Share on other sites More sharing options...
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