Classic Brewing Co Posted April 21, 2023 Share Posted April 21, 2023 My mate dropped a couple of Mulloway fillers that he caught 2km form the Glenelg Marina 800m from where his boat is moored so he got a couple of beers & I got dinner. I knocked up a batter & they were beautiful; I didn't bother to show the obvious accompaniments. 8 Link to comment Share on other sites More sharing options...
stquinto Posted April 21, 2023 Share Posted April 21, 2023 On 4/18/2023 at 11:54 PM, jennyss said: Another pizza night with the photo taken before the last smothering layer of mozarella cheese. Very tasty ingredients with gherkins, olives, anchovies, capers, onion, salami and fetta cheese. Loads of mushroom, but this disappeared under all the other tastes. I added chilli later on my half. Amazing stuff Jenny! I must try gherkins on my next pizza 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 21, 2023 Share Posted April 21, 2023 7 hours ago, Classic Brewing Co said: My mate dropped a couple of Mulloway fillers that he caught 2km form the Glenelg Marina 800m from where his boat is moored so he got a couple of beers & I got dinner. I knocked up a batter & they were beautiful; I didn't bother to show the obvious accompaniments That looks great Phil! Out of interest, do you put beer in the batter? 2 Link to comment Share on other sites More sharing options...
stquinto Posted April 21, 2023 Share Posted April 21, 2023 Back to my kitchen, thank The Lord for that Friday night is steak night Quite a cheap cut, flank/skirt, scallions, and square chips. And a drop of red 6 Link to comment Share on other sites More sharing options...
jennyss Posted April 21, 2023 Share Posted April 21, 2023 9 hours ago, Classic Brewing Co said: I knocked up a batter & they were beautiful; The battered fillets look so crunchy - yum! 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 21, 2023 Share Posted April 21, 2023 End result 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 21, 2023 Share Posted April 21, 2023 3 hours ago, stquinto said: That looks great Phil! Out of interest, do you put beer in the batter? As a matter of fact, the batter was 1 cup of Coopers Pale Ale & the rest water (the rest of the beer went down my throat) I started with SR flour, a pinch of Turmeric & a sprinkle of salt slowly adding the liquid stirring with a whisk until I reached the consistency of yogurt. It also helps if you flour the fish first, I just put the fish in a plastic bag & add SR flour & shake it until it is all covered. I used Canola Oil in a wok, I love also Peanut Oil or Rice Bran oil but had none on hand. 5 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 21, 2023 Share Posted April 21, 2023 4 hours ago, stquinto said: Back to my kitchen, thank The Lord for that Friday night is steak night Quite a cheap cut, flank/skirt, scallions, and square chips. And a drop of red Looks good Stquinta, nothing beats your own kitchen. 2 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted April 22, 2023 Share Posted April 22, 2023 5 hours ago, Classic Brewing Co said: As a matter of fact, the batter was 1 cup of Coopers Pale Ale & the rest water (the rest of the beer went down my throat) I started with SR flour, a pinch of Turmeric & a sprinkle of salt slowly adding the liquid stirring with a whisk until I reached the consistency of yogurt. It also helps if you flour the fish first, I just put the fish in a plastic bag & add SR flour & shake it until it is all covered. I used Canola Oil in a wok, I love also Peanut Oil or Rice Bran oil but had none on hand. Mate your F&C's always look the bomb 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted April 23, 2023 Share Posted April 23, 2023 Pizza night! 9 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 23, 2023 Share Posted April 23, 2023 (edited) 2 hours ago, Hilltop hops said: Pizza night! Me too, but pretty ordinary, I have been doing a bit of paving in the Bier Garten. I just plonked on whatever I had in the fridge. @jennyss note the gherkins! Edited April 23, 2023 by Classic Brewing Co 6 Link to comment Share on other sites More sharing options...
jennyss Posted April 23, 2023 Share Posted April 23, 2023 9 hours ago, Classic Brewing Co said: note the gherkins! Very tangy and tasty I'm sure! 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 23, 2023 Share Posted April 23, 2023 1 hour ago, jennyss said: Very tangy and tasty I'm sure! Yes, they were just the sweet, spiced gherkins from Woolworths. 2 Link to comment Share on other sites More sharing options...
stquinto Posted April 24, 2023 Share Posted April 24, 2023 19 hours ago, Hilltop hops said: Pizza night! Wow! They look amazing!!! 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted April 24, 2023 Share Posted April 24, 2023 Eggs Bene for Brekky yesterday at Maggie Island 5 Link to comment Share on other sites More sharing options...
Red devil 44 Posted April 24, 2023 Share Posted April 24, 2023 Seafood Platter for the bride & me for lunch at the Arcadia Hotel, Maggie Island. ‘Pretty reasonable at $28 each. ‘Seafood was fresh & superb. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 24, 2023 Share Posted April 24, 2023 16 minutes ago, Red devil 44 said: Seafood Platter for the bride & me for lunch at the Arcadia Hotel, Maggie Island. ‘Pretty reasonable at $28 each. ‘Seafood was fresh & superb. Good to see you slumming it RD, nah looks really nice, enjoy. 3 Link to comment Share on other sites More sharing options...
stquinto Posted April 25, 2023 Share Posted April 25, 2023 I came across a flatiron steak here, not seen that cut in this country. Pretty cheap, lots of flavour, and goes ok with rice too 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 26, 2023 Share Posted April 26, 2023 4 hours ago, stquinto said: I came across a flatiron steak here, not seen that cut in this country. Pretty cheap, lots of flavour, and goes ok with rice too Looks good Stquinta although mine would be cooked more we would refer to that cut as Blade Steak, cut from the Chuck/Shoulder, cooked right it can be great & really tender. My ex-Father-in-Law was a butcher I remember cooking a lot on the BBQ, you don't see a lot of it these days. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted April 27, 2023 Share Posted April 27, 2023 3 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted April 27, 2023 Share Posted April 27, 2023 (edited) 31 minutes ago, beach_life said: Can't see any pineapple. LOL emoji Otherwise looks delish. Edited April 27, 2023 by Shamus O'Sean 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 27, 2023 Share Posted April 27, 2023 8 hours ago, Shamus O'Sean said: Can't see any pineapple. LOL emoji Hahahhaa - I quite like pineapple on a pizza 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 27, 2023 Share Posted April 27, 2023 1 hour ago, beach_life said: Hahahhaa - I quite like pineapple on a pizza Yeah, it is good if you use a lot of Chili, Anchovies etc as it sorta balances the flavours. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted April 28, 2023 Share Posted April 28, 2023 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 28, 2023 Share Posted April 28, 2023 22 minutes ago, beach_life said: Nice Beachy, I am tipping that is Pork Belly, looks really nice. 1 Link to comment Share on other sites More sharing options...
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