Hilltop hops Posted May 13, 2023 Share Posted May 13, 2023 Treated myself to a giant ribeye. @stquinto wouldn't agree but perfect medium ish for my tastes. 7 Link to comment Share on other sites More sharing options...
kmar92 Posted May 13, 2023 Share Posted May 13, 2023 8 minutes ago, Hilltop hops said: Treated myself to a giant ribeye. @stquinto wouldn't agree but perfect medium ish for my tastes. Looks pretty damned good to me @Hilltop hops 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 13, 2023 Share Posted May 13, 2023 23 minutes ago, Hilltop hops said: Treated myself to a giant ribeye. @stquinto wouldn't agree but perfect medium ish for my tastes. Yeah, that looks nice HH, I could eat that, a nice medium steak without attacking vampire bats works for me. Squinta may not agree 1 1 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted May 13, 2023 Share Posted May 13, 2023 (edited) 36 minutes ago, Hilltop hops said: Treated myself to a giant ribeye. @stquinto wouldn't agree but perfect medium ish for my tastes. A little over done, but looks delicious, mouth watering! Looks excellent mate! Edited May 13, 2023 by Cheap Charlie Vampires told me so 3 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted May 13, 2023 Share Posted May 13, 2023 Airfryer nights... A Godsend after destroying half a keg 4 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 13, 2023 Share Posted May 13, 2023 12 minutes ago, Cheap Charlie said: Airfryer nights... Always a good old standby, I have done that many times. 3 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted May 13, 2023 Share Posted May 13, 2023 5 minutes ago, Classic Brewing Co said: Always a good old standby, I have done that many times. Incredible invention, like a saint bernard with a whiskey barrel 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 13, 2023 Share Posted May 13, 2023 I had a busy day with entertaining visitors/neighbours so a quick thaw of some prawns & pasta for dinner. These Carolina Reaper Chili's out of the garden would restore a blind man's sight. 2 2 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted May 13, 2023 Share Posted May 13, 2023 1 minute ago, Classic Brewing Co said: These Carolina Reaper Chili's out of the garden would restore a blind man's sight. But make you blind squinting next morning on the throne 3 Link to comment Share on other sites More sharing options...
stquinto Posted May 14, 2023 Share Posted May 14, 2023 On 5/12/2023 at 11:51 PM, beach_life said: Yum! 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 14, 2023 Share Posted May 14, 2023 On 5/13/2023 at 6:39 AM, Pale Man said: Coffin Bay Oysters for lunch on a beautiful Saturday arvo. Put a little bit of home grown chopped chilli on. Wowsers. Beautiful! Go great with stout IMHO 2 Link to comment Share on other sites More sharing options...
stquinto Posted May 14, 2023 Share Posted May 14, 2023 22 hours ago, Hilltop hops said: Treated myself to a giant ribeye. @stquinto wouldn't agree but perfect medium ish for my tastes. That’d would be fine by me Lovely stuff! 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 14, 2023 Share Posted May 14, 2023 21 hours ago, Cheap Charlie said: Airfryer nights... A Godsend after destroying half a keg Gotta soak it up somehow 2 Link to comment Share on other sites More sharing options...
stquinto Posted May 14, 2023 Share Posted May 14, 2023 20 hours ago, Classic Brewing Co said: I had a busy day with entertaining visitors/neighbours so a quick thaw of some prawns & pasta for dinner. These Carolina Reaper Chili's out of the garden would restore a blind man's sight. Double tax chilies there ? Looks good, love prawn pasta 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 14, 2023 Share Posted May 14, 2023 Cioppino last night, seafood pasta the night before. There was a deal on at the wholesale place, a kilo of vongole verace for 15ChF. Had so many, probably get gout off ‘em 6 Link to comment Share on other sites More sharing options...
Hoppy81 Posted May 14, 2023 Share Posted May 14, 2023 9kg brisket I cooked last week and turned into brisket, cheese and gravy pies again and 11kg of pulled pork for our 2nd market, great feedback which is always a good thing. 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 14, 2023 Share Posted May 14, 2023 1 hour ago, Hoppy81 said: 9kg brisket I cooked last week and turned into brisket, cheese and gravy pies again and 11kg of pulled pork Awesome hoppy. 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 14, 2023 Share Posted May 14, 2023 10 hours ago, Hoppy81 said: 9kg brisket I cooked last week and turned into brisket, cheese and gravy pies again and 11kg of pulled pork for our 2nd market, great feedback which is always a good thing. Beautiful stuff 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted May 14, 2023 Share Posted May 14, 2023 (edited) Osso bucco, with the bone marron on bread at the end. Yum! Edited May 14, 2023 by stquinto Photos 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 15, 2023 Share Posted May 15, 2023 Anyone up for Pale Ale Mustard? It was my Mother's Day present. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 15, 2023 Share Posted May 15, 2023 A bit of Roast Chook action tonight, marinated in various spices. 6 Link to comment Share on other sites More sharing options...
stquinto Posted May 15, 2023 Share Posted May 15, 2023 9 hours ago, Classic Brewing Co said: A bit of Roast Chook action tonight, marinated in various spices. Looks beautiful Phil , nice bit of spatchcocking 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted May 16, 2023 Share Posted May 16, 2023 A simple dish - but so yummy! Seafood and vege. Just a tad spicy too. 7 Link to comment Share on other sites More sharing options...
stquinto Posted May 16, 2023 Share Posted May 16, 2023 2 hours ago, Tricky Micky said: A simple dish - but so yummy! Seafood and vege. Just a tad spicy too. Looks wonderful Mick Are they prawns and did you batter them ? Link to comment Share on other sites More sharing options...
Tricky Micky Posted May 16, 2023 Share Posted May 16, 2023 6 hours ago, stquinto said: Looks wonderful Mick Are they prawns and did you batter them ? Nah, they're just little fillets of flathead covered in a spicy flour coating. 1 Link to comment Share on other sites More sharing options...
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