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What Are You Drinking in 2022?


Pezzza

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1 hour ago, Shamus O'Sean said:

Side-by -side taste test - My 150 Lashes Pale Ale against the commercial version.

  • Mine is clearly more carbonated, and it retained the head in the glass the whole beer through.
  • The commercial version seems to have a yeast aroma whereas my homebrew version is similar but has more fruitiness.
  • The commercial version has milder bitterness
  • The commercial has a gentle malty flavour with a hint of fruitiness
  • My HB version is more fruity flavoured.

I like them both, even if not identical.

Great, Shamus, I like the look of yours too, well done. 👍🍺

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10 hours ago, Shamus O'Sean said:

Mine is clearly more carbonated, and it retained the head in the glass the whole beer through.

That's how I like me Brews, so I'd take yours over the Commercial one.

Well Done

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Simple pleasures. At home with Barrie the dog watching the cricket and the nags, sinking schooners (aka SA scab pints) of Innkeepers Daughter sparkling ale. Just a kegged KnK of IDSA and a tin of light malt extract. Simple and delicious.

The rest of the family have gone away, leaving me in solitude. I won't say I couldn't be happier but I'm certainly not unhappy. Cheers and go Aussies! 🍻

IMG_20221210_150007.jpg

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2 minutes ago, Malter White said:

Simple pleasures. At home with Barrie the dog watching the cricket and the nags, sinking schooners (aka SA scab pints) of Innkeepers Daughter sparkling ale. Just a kegged KnK of IDSA and a tin of light malt extract. Simple and delicious.

The rest of the family have gone away, leaving me in solitude. I won't say I couldn't be happier but I'm certainly not unhappy. Cheers and go Aussies! 🍻

IMG_20221210_150007.jpg

You behave yourself now Malter, just have the one & that would be enough 🤭

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2 hours ago, Uhtred Of Beddanburg said:

Raspberry Lager hard see colour with poor light this time of day.  Very nice was FWK pale lager with 815 grams frozen Raspberry in keg. Was supposed to be a KG but my kid ate some

20221210_183330.jpg

It definitely has a pink tint to it.  Nice.

Edited by Shamus O'Sean
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Another side-by-side taste test.

My Japanese Rice Lager versus a genuine article.

  • Aroma-wise, theirs has a little more banana but a little less citrus
  • Both have very mild bitterness and flavour
  • Mine has a tiny bit of citrus tartness, but theirs has a little bit more
  • All in all, they are very close
  • Not sure what yeast they use, but mine was a Czech Budejovice yeast
  • Both are lovely to drink
  • Ii is hard to split the two, but theirs is marginally more to my liking
  • I used Coopers glasses because the bottle says that the Sapporo is brewed under licence by Coopers.

IMG_3419.JPG.2e7fcb2eb6135e91ede1819c5eeea80d.JPG

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2 minutes ago, Shamus O'Sean said:

Another side-by-side taste test.

My Japanese Rice Lager versus a genuine article.

  • Aroma-wise, theirs has a little more banana but a little less citrus
  • Both have very mild bitterness and flavour
  • Mine has a tiny bit of citrus tartness, but theirs has a little bit more
  • All in all, they are very close
  • Not sure what yeast they use, but mine was a Czech Budejovice yeast
  • Both are lovely to drink
  • Ii is hard to split the two, but theirs is marginally more to my liking
  • I used Coopers glasses because the bottle says that the Sapporo is brewed under licence by Coopers.

IMG_3419.JPG.2e7fcb2eb6135e91ede1819c5eeea80d.JPG

Shamus I am thinking yours would be on the left because it looks better, lovely & clear, if not I will go & stand in the corner.

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8 hours ago, Shamus O'Sean said:

It definitely has a pink tint to it.  Nice.

yes it was ok not as much flavour as I would like. going to add 1kg to my Japanese Lager maby more. I promised a keg for Christmas day this would be under half now.

BTW you're Japanese Lager definitely looks better than the commercial classic is right. Even holds better head

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12 hours ago, Uhtred Of Beddanburg said:

Raspberry Lager hard see colour with poor light this time of day.  Very nice was FWK pale lager with 815 grams frozen Raspberry in keg. Was supposed to be a KG but my kid ate some

20221210_183330.jpg

When did you add the Raspberries and did you chuck them in frozen or treat them in any way? I did a Canadian Blonde k&k once and just threw them in frozen after a few days of fermentation, but now I think about the risk of infection 

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2 hours ago, Brauhaus Fritz said:

When did you add the Raspberries and did you chuck them in frozen or treat them in any way? I did a Canadian Blonde k&k once and just threw them in frozen after a few days of fermentation, but now I think about the risk of infection 

I made up the Coopers cherry one a while back. I sterilised the blender and mushed up 500g of fresh cherries (washed them first, nothing else). More than happy with the result, but would put 1kg in next time. I didn’t have any problem with infection… didn’t make me sh*t through the eye of a needle in any case 😀

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