ben 10 Posted July 31, 2020 Share Posted July 31, 2020 51 minutes ago, NewBrews said: Doesn’t look that “stouty ” but does look very cherry! Stunning chocolate cherry notes 3 Link to comment Share on other sites More sharing options...
ben 10 Posted July 31, 2020 Share Posted July 31, 2020 8 minutes ago, Norris! said: It is like drinking pineapple juice. Looks superb 1 Link to comment Share on other sites More sharing options...
Norris! Posted July 31, 2020 Share Posted July 31, 2020 Just now, Ben 10 said: Looks superb Cheers Mate. It was very murky the first 2 days and I was worried that the munich I tossed in might make it a dark soupy beer but yeah it came right. It is about 6% and I can feel that glass . I need water and a snack. But I wasn't picking up any alcohol notes, but it isn't a huge brew for some, but for me, it isn't a session ale. 1 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted July 31, 2020 Share Posted July 31, 2020 Cramshaft IPA fresh from 1 week in the keg. Tropical fruits, citrus and sweet aroma reminiscent of a summer pavlova. First taste, big round fruit bomb in the mouth, like a upmarket fruit cup. Lots of tropical fruits, background citrus and pine. Great malty balance with a nice full mouthfeel although not overbearing. Very much like it’s clone donor and a generally great beer all round. I’ve not been a big IPA drinker before, but this could definitely convert me, and I think this recipe will be rotation sometime in the summer. 4 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted July 31, 2020 Share Posted July 31, 2020 3 hours ago, Ben 10 said: Stunning chocolate cherry notes Yum! Link to comment Share on other sites More sharing options...
Titan Posted August 1, 2020 Share Posted August 1, 2020 Rye of the tiger. So after over a week in the keg the yeast and hop debris has cleared nicely. Taste is great and the spicey notes have subsided. Its still spicey but more refined. Colour is fantastic. Most definitely a toucan i would do again. 6 Link to comment Share on other sites More sharing options...
Hilltop hops Posted August 1, 2020 Share Posted August 1, 2020 Columbus and Simcoe Pale. Kegged Tuesday, fresh and hoppy. Easy drinking. 8 Link to comment Share on other sites More sharing options...
Goldcoast Crow Posted August 1, 2020 Share Posted August 1, 2020 (edited) At 13 days second carb, my 7.8% Apa extra (1/2 malt extract can, 1/2 be2 box) in an 11ltr batch has come up trumps.... carbonation has set in and it will only improve with time this one..... really yummy drop, galaxy dry hopped has given it a subtle fruity hint. Edited August 1, 2020 by Goldcoast Crow More info 3 Link to comment Share on other sites More sharing options...
Goldcoast Crow Posted August 1, 2020 Share Posted August 1, 2020 After 3x 7.8% apa's that taste scary good.... I thought I'd taste the 13 day Real Ale extra (1/2 can of liquid malt and 1/2 box be2) ..... yummy, malty, got the nice dark flavours... at just over 6% it should send me into zzzzzzzznland nicely.... 5 Link to comment Share on other sites More sharing options...
Pezzza Posted August 1, 2020 Share Posted August 1, 2020 (edited) Woohoo am finally back on our Coops Site again after the website trouble blocked me out for maybe a cuppla weeks... good to be back... and some nice updates to be shared... the first... the festive Altbier - in sensssational Salvos scored Spiegel straight glasses very close to an Altbier glass (which should have straight thin walls). Fortunately had some Altbier left to try the new second-hand glasses out ; ). My accomplice was very happy with the brew! Edited August 1, 2020 by Bearded Burbler 7 Link to comment Share on other sites More sharing options...
kmar92 Posted August 1, 2020 Share Posted August 1, 2020 What happened BB? I noted your absence. 1 1 Link to comment Share on other sites More sharing options...
Ocean's of Ale- Posted August 2, 2020 Share Posted August 2, 2020 Just done the lawns, its a pretty amazing winter's day here in Kiama(NSW) today, time for a few mixed long necks first up is an English bitter...yum! 6 Link to comment Share on other sites More sharing options...
Pezzza Posted August 2, 2020 Share Posted August 2, 2020 16 hours ago, kmar92 said: What happened BB? I noted your absence. Hey there Mate! Appreciate your concern cobber given these troublesome times. Yeah there was for some of us a major website failure which meant we were shut right out... could see that others were still active... but could not read nor reply... or maybe they thought some of us SHOULD be shut out and fortunately we were brought back by popular demand ha ha?! Am pretty happy it's all up and working again. In the meantime have been fairly busy (on annual leave) so will post a few more pics of things as soon as I can ; ) Burbler Brewing, Baking and Butchery has been BBBBBB-BUSY ha ha Woohoo! 3 Link to comment Share on other sites More sharing options...
Pezzza Posted August 2, 2020 Share Posted August 2, 2020 Burbler Brewing's latest kegged AG addition from the new pressure cooker method - something of a Märzenbier - W34/70 brewed at 12-15PSI at 22 degC... BoPils and Munich... HTau and Perle... tasting great as a fresh brew... 9 Link to comment Share on other sites More sharing options...
QK Posted August 2, 2020 Share Posted August 2, 2020 (edited) Hey Lusty here’s what my amber looks like, nice drop. Edited August 2, 2020 by QK 7 Link to comment Share on other sites More sharing options...
ben 10 Posted August 3, 2020 Share Posted August 3, 2020 WIPA- White IPA. Well hopped IPA like brew fermented with a Belgian Pale Ale yeast. It's great, well fruity, the yeast goes so well with the IPA type thing. 9 Link to comment Share on other sites More sharing options...
Ocean's of Ale- Posted August 4, 2020 Share Posted August 4, 2020 Just finished bottling a dark ale, I only wish there was a quick & clever way to age them 6 months in the space of a week. I need to meet doc from back to the future or something.. 2 3 Link to comment Share on other sites More sharing options...
Norris! Posted August 4, 2020 Share Posted August 4, 2020 2 hours ago, Ocean's of Ale- said: Just finished bottling a dark ale, I only wish there was a quick & clever way to age them 6 months in the space of a week. I need to meet doc from back to the future or something.. You need the remote from the movie "Click" with Adam Sandler 2 Link to comment Share on other sites More sharing options...
Goldcoast Crow Posted August 4, 2020 Share Posted August 4, 2020 6 months, wow, that gives me something to aim for Link to comment Share on other sites More sharing options...
MitchBastard Posted August 4, 2020 Share Posted August 4, 2020 (edited) West Coast Pale Ale freshly Kegged Pale malt light crystal a sprinkle of munich columbus,centennial,cascade in the kettle. 45 ibus US05 simcoe Dry hop. I thought I’d get a lot more simcoe coming through and was hoping for a bit more pine/resin. I think the citrus tinge of centennial is shinning over all of that at the moment. it. Not too bad though. Edited August 4, 2020 by MitchBastard 9 Link to comment Share on other sites More sharing options...
Titan Posted August 5, 2020 Share Posted August 5, 2020 Anglo Saxon IPA. Nice drop of well balanced malt hops and honey. 7 Link to comment Share on other sites More sharing options...
Marvin Posted August 5, 2020 Share Posted August 5, 2020 (edited) Toucan stout bottled 19/9/19, enhancer 3 instead of dex 'cause there was a Dan deal going. This the last of my eight batches from 2019, much tamer than the others. Looking at my spreadsheet this was the only batch I used trub, and I no doubt overpitched. I like it, I'm thinking the difference is the trub v 2 sachets of yeast not enhancer 3 v dex. Edited August 5, 2020 by Marvin 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted August 6, 2020 Share Posted August 6, 2020 So now being locked in, locked down, locked up, again in the big Melbourne "Chook Pen" thanks due to a lot of/many, many don't care DH's here in VIC I have been sipping on this Cooper's recipe Pacific Summer Ale even though we are in the middle of winter. This keg is nearly empty but have got another batch nearing the end of cold crash so it will not be long. Got the gas heating turned up in-house and dreaming of a beach somewhere up in far north Queensland (where they would probably shoot me as a foreigner from VIC at the moment) but hey we can dream and drink yeah! Before pic and after pic. Cheers guys and stay safe. - AL 8 Link to comment Share on other sites More sharing options...
Goldcoast Crow Posted August 7, 2020 Share Posted August 7, 2020 My real ale extra at 6% is hitting the spot after a big week at work 6 Link to comment Share on other sites More sharing options...
Pale Man Posted August 7, 2020 Share Posted August 7, 2020 Golden Ale partial mash. One day in the bottle. As beer burbler says. This is festival. 5 1 Link to comment Share on other sites More sharing options...
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