Greenyinthewestofsydney Posted February 24, 2023 Share Posted February 24, 2023 4 hours ago, beach_life said: nice @Beerlust will remember a rosella saison i made I still miss lusty. He rubbed a few people the wrong way but to me he was good value. 6 Link to comment Share on other sites More sharing options...
iBooz2 Posted February 26, 2023 Share Posted February 26, 2023 On 2/24/2023 at 8:15 PM, Greenyinthewestofsydney said: I still miss lusty. He rubbed a few people the wrong way but to me he was good value. Lusty did not rub me the wrong way but he sure did Labrat / Labcat back in the day. Some robust discussions for sure. 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted February 26, 2023 Share Posted February 26, 2023 (edited) Pitched another batch of COPA today with some freshly spun up CCA yeast. Ya taking notice there @Classic Brewing Co? I spilt this yeast harvest in two and shared half with 'old mate'. @Mickep This is batch # 100 AG # 57 and it will be held at 17 C for two days before slowly bumping up by 1 C every day until it's at 22 C where it will be held for two days before cold crashing it. Race you to the keg Mick ha ha. Edited February 26, 2023 by iBooz2 3 2 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted February 26, 2023 Author Share Posted February 26, 2023 1 hour ago, iBooz2 said: Pitched another batch of COPA today with some freshly spun up CCA yeast. Ya taking notice there @Classic Brewing Co? I spilt this yeast harvest in two and shared half with 'old mate'. @Mickep This is batch # 100 AG # 57 and it will be held at 17 C for two days before slowly bumping up by 1 C every day until it's at 22 C where it will be held for two days before cold crashing it. Race you to the keg Mick ha ha. I might be 24 hours ahead of ya. CXPA pitched yesterday. Currently at 17°C. Up to 18°C tomorrow. 4 Link to comment Share on other sites More sharing options...
NBillett09 Posted February 27, 2023 Share Posted February 27, 2023 Today we have a Chai Latte Stout in the craft fermenter for SHMBO so that it’ll have plenty of bottle conditioning time by the time winter arrives. (Hey, I like dark beers too so it’s for me also hehe) The yeast is Safale S-04, which I have read of stalling issues if kept too low, so starting the ferment at 19 for a couple days and will then go up to 20 for the remainder. Temp controlled. This recipe has given me a taste for grain additions to extract brewing, will definitely be adding grains to the future brews. https://www.diybeer.com/au/recipe/chai-latte-stout.html 11 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 27, 2023 Share Posted February 27, 2023 3 hours ago, NBillett09 said: Today we have a Chai Latte Stout Looks good, that would be nice. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 27, 2023 Share Posted February 27, 2023 Just a little bit excited - MUCH! What is in my fermenter is my first AG brew. A COPA recipe kindly gifted to me by @iBooz2 So, in about 18 sleeps from now I can have a sip of the lil' Aussie pale ale I made from scratch. Cheers Al, Cheers to everyone here for your incredible generosity. 12 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 27, 2023 Share Posted February 27, 2023 3 minutes ago, Mickep said: Just a little bit excited - MUCH! What is in my fermenter is my first AG brew. A COPA recipe kindly gifted to me by @iBooz2 So, in about 18 sleeps from now I can have a sip of the lil' Aussie pale ale I made from scratch. Cheers Al, Cheers to everyone here for your incredible generosity. Hey Mick, it will be fine & I hope you enjoy it & congrats for taking the step or should I say down the hole. 1 Link to comment Share on other sites More sharing options...
ozdevil Posted February 27, 2023 Share Posted February 27, 2023 18 minutes ago, Mickep said: Just a little bit excited - MUCH! What is in my fermenter is my first AG brew. A COPA recipe kindly gifted to me by @iBooz2 So, in about 18 sleeps from now I can have a sip of the lil' Aussie pale ale I made from scratch. Cheers Al, Cheers to everyone here for your incredible generosity. looks great mate ya on a winner for sure with that brew 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 27, 2023 Share Posted February 27, 2023 (edited) Bottom shelf of the Ferment fridge a KL FWK - Lager base Fresh3 Cube lager fermented with AWCY BRY 97. This will be dry hopped with approximately 25 grams of POR. Oh and in case I hadn't mentioned top shelf is an AG COPA Edited February 27, 2023 by Mickep 7 2 Link to comment Share on other sites More sharing options...
ozdevil Posted February 27, 2023 Share Posted February 27, 2023 32 minutes ago, Mickep said: Oh and in case I hadn't mentioned top shelf is an AG COPA Can you tell me once more whats on the top Shelf mate for all our listeners again it wouldn't be an extract would it 1 4 Link to comment Share on other sites More sharing options...
DavidM Posted February 27, 2023 Share Posted February 27, 2023 6 hours ago, NBillett09 said: Today we have a Chai Latte Stout in the craft fermenter for SHMBO so that it’ll have plenty of bottle conditioning time by the time winter arrives. (Hey, I like dark beers too so it’s for me also hehe) The yeast is Safale S-04, which I have read of stalling issues if kept too low, so starting the ferment at 19 for a couple days and will then go up to 20 for the remainder. Temp controlled. This recipe has given me a taste for grain additions to extract brewing, will definitely be adding grains to the future brews. https://www.diybeer.com/au/recipe/chai-latte-stout.html You will never look back after adding Grains to a K&k! Good recipe as well, Nice. 3 1 Link to comment Share on other sites More sharing options...
DavidM Posted February 27, 2023 Share Posted February 27, 2023 1 hour ago, Mickep said: Just a little bit excited - MUCH! What is in my fermenter is my first AG brew. A COPA recipe kindly gifted to me by @iBooz2 So, in about 18 sleeps from now I can have a sip of the lil' Aussie pale ale I made from scratch. Cheers Al, Cheers to everyone here for your incredible generosity. Very nice Mick, all the best on your journey.. Can't wait for the tasting notes! 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted February 27, 2023 Share Posted February 27, 2023 (edited) 8 minutes ago, DavidM said: Very nice Mick, all the best on your journey.. Can't wait for the tasting notes! Ya had better get a very wide screen computer monitor otherwise you will not be able to completely fit his smile in. Edited February 27, 2023 by iBooz2 2 4 Link to comment Share on other sites More sharing options...
DavidM Posted February 27, 2023 Share Posted February 27, 2023 1 minute ago, iBooz2 said: Ya had better get a very wide screen computer monitor otherwise you will not be able to completely fit his smile in Yes, you can tell from way, way over here how excited he is. and should be! 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 27, 2023 Share Posted February 27, 2023 37 minutes ago, iBooz2 said: Ya had better get a very wide screen computer monitor otherwise you will not be able to completely fit his smile in. Like this! the location has moved but I still have the same unit 32" curved screen high def, love it. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 28, 2023 Share Posted February 28, 2023 (edited) To get the beer stocks up in a hurry a simple OS Coopers Pale Ale extract with a tin of Coopers Malt wheat and 300grams of extra light dry malt. Using Kveik Voss for the first time, @BlackSands. Pitched at 25 degrees - dry sprinkle with a gentle stir 15 minutes later. Ferment at 35 degrees C. Probably no late hop additions. Volume 23 liters. Edited February 28, 2023 by Mickep 12 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 28, 2023 Share Posted February 28, 2023 1 hour ago, Mickep said: To get the beer stocks up in a hurry a simple OS Coopers Pale Ale extract Good one Mick, that's what I do Mick, keep the wheel turning, the last batch I did was kegged the same day another keg blew, couldn't get any closer if I had tried. 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 28, 2023 Share Posted February 28, 2023 5 minutes ago, Classic Brewing Co said: Good one Mick, that's what I do Mick, keep the wheel turning, the last batch I did was kegged the same day another keg blew, couldn't get any closer if I had tried. I've only got 3 fermenters so it's a full house now. - Just gotta wait. 2 Link to comment Share on other sites More sharing options...
kmar92 Posted February 28, 2023 Share Posted February 28, 2023 5 hours ago, Mickep said: To get the beer stocks up in a hurry a simple OS Coopers Pale Ale extract with a tin of Coopers Malt wheat and 300grams of extra light dry malt. Using Kveik Voss for the first time, @BlackSands. Pitched at 25 degrees - dry sprinkle with a gentle stir 15 minutes later. Ferment at 35 degrees C. Probably no late hop additions. Volume 23 liters. Stand back @Mickep, the Voss kviek will chomp through that in short order at 35°! 1 2 Link to comment Share on other sites More sharing options...
DavidM Posted February 28, 2023 Share Posted February 28, 2023 17 minutes ago, kmar92 said: Stand back @Mickep, the Voss kviek will chomp through that in short order at 35°! That will be in the keg and drinking by Saturday night 1 1 Link to comment Share on other sites More sharing options...
Stickers Posted February 28, 2023 Share Posted February 28, 2023 On 2/11/2023 at 10:51 AM, Graculus said: I put down a SMOTY yesterday afternoon. This is going to be my winter drinking beer this year. I think I'll give stout a miss. SMOTY Recipe Followed the instructions this time. But due to someone asking in a thread the other week about adding extra fermentables I bought double the amount of hops. I'm thinking that I'll put another SMOTY down when this is done, but I'll add some dextrose, or LDME or even a steep of grain. I'll reuse the yeast from this one, so that'll leave me a couple of packets of yeast for whatever I might need it for. i did a SMOTY on sunday! last year i threw a saison yeast at it (just a little bit too much flavour and bite) but this year just doing it as per the recipe too. it's a tasty drop! 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 1, 2023 Share Posted March 1, 2023 Same same but different. COPA day 3 KL FWK True Blue Bitter - Day 3 And....Coopers (extract) OS Pale Ale fermented with Voss Kveik - 24 hours 5 Link to comment Share on other sites More sharing options...
John304 Posted March 1, 2023 Share Posted March 1, 2023 On 2/26/2023 at 8:00 PM, iBooz2 said: Lusty did not rub me the wrong way but he sure did Labrat / Labcat back in the day. Some robust discussions for sure. Lusty certainly helped me along the way with my all grain journey Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 1, 2023 Share Posted March 1, 2023 1 hour ago, Mickep said: Same same but different. COPA day 3 KL FWK True Blue Bitter - Day 3 And....Coopers (extract) OS Pale Ale fermented with Voss Kveik - 24 hours Good to see them all full Mick, I have to get going myself. 1 Link to comment Share on other sites More sharing options...
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