Shamus O'Sean Posted January 1 Share Posted January 1 Kicking off this year's thread. Link to last year's is here. What's in my fermenters is my Kaiju Krush clone. I split it into two 20L Fermenter King Juniors. Right now I am using the free CO2 from the ferment to purge a keg. The spunding valves on the fermenters are joined together via tubing and a T-piece. The outlet of the T has another length of tube with a gas disconnect fitted. The keg was filled to the brim with sanitiser and sealed up. The gas disconnect is then connected to the gas post on the keg. A beer disconnect with a length of tube is connected to the beer out post. The sanitiser is emptying into a blue cube behind the keg. I will reuse this sanitiser to repeat the same process multiple times. 10 1 Link to comment Share on other sites More sharing options...
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