Classic Brewing Co Posted March 9, 2021 Share Posted March 9, 2021 1 minute ago, Graubart said: It's not a Bavarian - but @CLASSICPhil - it might still make an ok beer - but if you want Dunkel - it would have to be a Dunkel Kit - are you talking the Fresh Wort Kits that come in those Cubes mate? The thing is hey - it is all about personal taste preferences - and there are those that like Schöfferhofer - I don't prefer it.... but who knows... maybe it could make a nice beer for you... Howdy @Graubart I am willing to try any beers (within reason) but my first beer yesterday was a Dunkel & it went down a treat as all of the Weihenstephaner range does but I am going to try a few Fresh Wort Kits to make a change from my limited resources ( extract ) Some wheat beers don't do it for me but there is a saying; There is only thing wrong with a bad beer - no beer. The best beer - is the next one. 1 Link to comment Share on other sites More sharing options...
MitchBastard Posted March 9, 2021 Share Posted March 9, 2021 Got the XPA gassed up pouring. Pleasantly surprised with where this beer went. Probably a touch on the green side but next week she’ll be rockin n rollin 12 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 9, 2021 Share Posted March 9, 2021 2 minutes ago, MitchBastard said: Got the XPA gassed up pouring. Pleasantly surprised with where this beer went. Probably a touch on the green side but next week she’ll be rockin n rollin Now that's what I am talking about lovely lacing around the glass, I notice they are Headmaster so that says it all. Cheers. 1 Link to comment Share on other sites More sharing options...
Maurice79 Posted March 9, 2021 Share Posted March 9, 2021 8 hours ago, Graubart said: Too chilly for FL in Adelaide Hills Maurice? No we actually have one tree and its doing really well with lots of fruit. 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 9, 2021 Share Posted March 9, 2021 (edited) 9 hours ago, Graubart said: The ol' Pickaxe Beauts are up in the 560 Must be the heavy label. Made from real paper. And glued on properly. Edited March 9, 2021 by Shamus O'Sean 1 Link to comment Share on other sites More sharing options...
Maurice79 Posted March 11, 2021 Share Posted March 11, 2021 On 3/9/2021 at 7:40 PM, Maurice79 said: No we actually have one tree and its doing really well with lots of fruit. 3 Link to comment Share on other sites More sharing options...
Maurice79 Posted March 11, 2021 Share Posted March 11, 2021 First try of the Scorpion Breath Pale with fresh chinook hop flowers and Voss kveik. Planning was poor as I had to fast chill this in the freezer so the first glass was a little warm. Second glass was chilled appropriately and was thoroughly enjoyed. The citrus tones from the Voss complements the centennial and Amarillo fruitiness with the resinous pine and spice from the chinook adding to the full malt backbone. The wet chinook hop flowers bring an earthy, slight grassiness/freshness that is hard to describe and very unique. Really happy with this beer. 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 11, 2021 Share Posted March 11, 2021 Awesome looking colour, looks good enough to drink. 1 Link to comment Share on other sites More sharing options...
lickedthestamp Posted March 11, 2021 Share Posted March 11, 2021 SMOTY ale - 2 weeks in the bottle and extremely tasty. Keen to see how it develops with a bit more conditioning 8 Link to comment Share on other sites More sharing options...
Stickers Posted March 11, 2021 Share Posted March 11, 2021 8 minutes ago, lickedthestamp said: SMOTY ale - 2 weeks in the bottle and extremely tasty. Keen to see how it develops with a bit more conditioning well worth the effort, hey! i've got one bottle left that is ready to drink with two drops and 27 lovely bottles sitting in the spare room waiting for june to roll around that only got a single carb drop. playing the long game. 1 2 Link to comment Share on other sites More sharing options...
jamiek86 Posted March 11, 2021 Share Posted March 11, 2021 @Stickers I really hope you don't regret the 1 carb drop thing I don't care what they say regards long term storage. The 2 carb drops is never enough IMO let alone only one no matter how long store for. PET are designed to leak extra pressure to a certain extent anyway. Link to comment Share on other sites More sharing options...
Stickers Posted March 11, 2021 Share Posted March 11, 2021 12 minutes ago, jamiek86 said: @Stickers I really hope you don't regret the 1 carb drop thing I don't care what they say regards long term storage. The 2 carb drops is never enough IMO let alone only one no matter how long store for. PET are designed to leak extra pressure to a certain extent anyway. never introduce doubt into a project worst case i get slightly flat great tasting beer, best case i get something worth making again next year. either way i've learned a lot 4 Link to comment Share on other sites More sharing options...
ben 10 Posted March 11, 2021 Share Posted March 11, 2021 Last night but here is the Flanders. 7 Link to comment Share on other sites More sharing options...
Pezzza Posted March 12, 2021 Share Posted March 12, 2021 15 hours ago, Maurice79 said: we actually have one tree and its doing really well with lots of fruit. Wow - a beautiful thing - did you just purchase from Nursery Mauri? And so it survives a heavy frosty boy - or don't you cop so heavy a frost up in them thar hills? Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted March 12, 2021 Share Posted March 12, 2021 On 3/5/2021 at 4:16 PM, Green Blob said: Never ending keg of Blueberry Sour. So was that the death nell of that keg? As soon as I say that the next glass gets that sad but familiar sound 1 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted March 12, 2021 Share Posted March 12, 2021 8 hours ago, Green Blob said: Last night but here is the Flanders. Yum. That looks so good 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 12, 2021 Share Posted March 12, 2021 18 minutes ago, NewBrews said: So was that the death nell of that keg? Scared to check 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 12, 2021 Share Posted March 12, 2021 24 minutes ago, NewBrews said: So was that the death nell of that keg? As soon as I say that the next glass gets that sad but familiar sound Must be devastating when a keg blows worse than nothing left in the bottle, hang on it must be the same. 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 12, 2021 Share Posted March 12, 2021 32 minutes ago, CLASSIC said: Must be devastating when a keg blows It's only shit when there is no beer to pour into the keg 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 12, 2021 Share Posted March 12, 2021 I get that bit, we have all seen that at the Pub but at the moment it's only bottles running out for me. 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 12, 2021 Share Posted March 12, 2021 Mitch's Aussie Lager I think I have missed the target by a long shot. Floral plus very malty aroma. Malty flavour and pleasant bitterness. So these things get better with age. WOW WEE! This has not even reached 3 weeks. I gave my brother a keg of it. This is from the Grolsch bottle. 7 Link to comment Share on other sites More sharing options...
jamiek86 Posted March 12, 2021 Share Posted March 12, 2021 finished night shift one before bed kegged eclipse pale ale just over week in keg still a little under carbed despite nice creamy head gone down fast. All malt extract came in about 5.4% nice taste though. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 12, 2021 Share Posted March 12, 2021 7 hours ago, Shamus O'Sean said: Mitch's Aussie Lager I think I have missed the target by a long shot. Floral plus very malty aroma. Malty flavour and pleasant bitterness. So these things get better with age. WOW WEE! This has not even reached 3 weeks. I gave my brother a keg of it. This is from the Grolsch bottle. Looks good @Shamus O'Sean nice & clear. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 13, 2021 Share Posted March 13, 2021 Berliner Weisse. 4%, very dry. Slight tang, little brett on the nose, slightly grassy? @Greeny1525229549 it's subtle but nice. Not sour like the Belgian Lambic Blend BUT I did reuse that 6 times and collective wisdom suggests repitches to be more sourer. 4 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted March 13, 2021 Share Posted March 13, 2021 2 hours ago, Green Blob said: Berliner Weisse. 4%, very dry. Slight tang, little brett on the nose, slightly grassy? @Greeny1525229549 it's subtle but nice. Not sour like the Belgian Lambic Blend BUT I did reuse that 6 times and collective wisdom suggests repitches to be more sourer. Looks nice mate. Do you have it in the keg or in Bottles? Link to comment Share on other sites More sharing options...
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