RDT2 Posted August 11, 2022 Share Posted August 11, 2022 2 minutes ago, Mickep said: Looks really good RDT2, what was the cooking time on that one mate? 2 and a half hours in the oven at 160c turned out nice 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 11, 2022 Share Posted August 11, 2022 This was really tasty - and a little bit hot. Yam Ma Maung (sour mango salad) Followed by a little chicken, prawn, vege stir fry. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 11, 2022 Author Share Posted August 11, 2022 2 hours ago, Mickep said: This was really tasty - and a little bit hot. Yam Ma Maung (sour mango salad) Followed by a little chicken, prawn, vege stir fry. Awesome Mick, I need to do something like that soon, look's really nice. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted August 11, 2022 Share Posted August 11, 2022 2 hours ago, Mickep said: This was really tasty - and a little bit hot. Yam Ma Maung (sour mango salad) Followed by a little chicken, prawn, vege stir fry. Yeah WOW that's livin' !! @Mickep 2 Link to comment Share on other sites More sharing options...
kmar92 Posted August 11, 2022 Share Posted August 11, 2022 Looks brilliant @Mickep. 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 11, 2022 Author Share Posted August 11, 2022 No real big deal but this was Medallions of Rump Steak, Rocket Salad & Chips - I forgot to include the gravy boat with the Red Wine, Mushroom & Garlic Gravy It tasted alright for a quick knock up meal on a Thursday night. 5 Link to comment Share on other sites More sharing options...
Pezzza Posted August 11, 2022 Share Posted August 11, 2022 31 minutes ago, Classic Brewing Co said: Medallions of Rump Steak, Rocket Salad & Chips - with the Red Wine, Mushroom & Garlic Gravy Yummmmmbo Scrumbo @Classic Brewing Co 1 Link to comment Share on other sites More sharing options...
JoeB7 Posted August 11, 2022 Share Posted August 11, 2022 Black Pudding stuffed Pork Loin Wellington. Ate most of the veggies while it rested. 4 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 11, 2022 Share Posted August 11, 2022 4 hours ago, Classic Brewing Co said: No real big deal but this was Medallions of Rump Steak, Rocket Salad & Chips - I forgot to include the gravy boat with the Red Wine, Mushroom & Garlic Gravy It tasted alright for a quick knock up meal on a Thursday night. Looks great to me mate. 2 Link to comment Share on other sites More sharing options...
stquinto Posted August 11, 2022 Share Posted August 11, 2022 7 hours ago, JoeB7 said: Black Pudding stuffed Pork Loin Wellington. Ate most of the veggies while it rested. Wow! Beautiful combo mate 1 Link to comment Share on other sites More sharing options...
stquinto Posted August 11, 2022 Share Posted August 11, 2022 7 hours ago, Classic Brewing Co said: No real big deal but this was Medallions of Rump Steak, Rocket Salad & Chips - I forgot to include the gravy boat with the Red Wine, Mushroom & Garlic Gravy It tasted alright for a quick knock up meal on a Thursday night. No big deal? Looks good to me Phil! You even showed the perfectly cooked slices Link to comment Share on other sites More sharing options...
stquinto Posted August 11, 2022 Share Posted August 11, 2022 16 hours ago, Mickep said: This was really tasty - and a little bit hot. Yam Ma Maung (sour mango salad) Followed by a little chicken, prawn, vege stir fry. Gunna have to seriously up the game from my red/green/massaman curries 2 Link to comment Share on other sites More sharing options...
Pezzza Posted August 12, 2022 Share Posted August 12, 2022 (edited) 6 hours ago, stquinto said: Gunna have to seriously up the game from my red/green/massaman curries Not a bad place to start tho haha me ol' Cobber @stquinto Sainter! : ) I have cooked some v nice massaman beefy boi fellas (even if I say so meself tho those eating seemed ok with it)... The ol' Chuck Steak is the biz But even that is not that cheap anymore these days Ffffffar out it's 11am here and I am feeling terribly hungry thinking about a nice curry haha Edited August 12, 2022 by Itinerant Peasant 1 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 12, 2022 Share Posted August 12, 2022 46 minutes ago, Itinerant Peasant said: The ol' Chuck Steak is the biz Isn't it just! Now I'm hungry. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted August 12, 2022 Share Posted August 12, 2022 (edited) Pasta... dry Egg Fettucine not mine... but yum... and with Swiss Browns (aussie mushroom) whether they have an ounce to do with Switzer WTFF who knows... @stquinto Sainter you may be able to advise whether there is such a thing as Swiss Browns in Switzer haha? ; ) They are firmer, more tasty, more brown, and more expensive than normal everyday Cham Ping Pongs ; ) And yeah some smokey Bacon, lotsa Butter, some of the Rosé posted earlier... and then Egg Yolks.. . Black Pepps and late on some fresh Thyme and chopped roasted Macadamias for taste and nice crunchy texture : ) Oh yeah - a sprinkle of nice Aussie Olive Chilli Oil to finish ; ) Of course could do Pecorino or some festive hard freshly grated - but it was pretty good as it was : ) Cheers Brewers and ye Cheffing Legends : ) Edited August 12, 2022 by Itinerant Peasant 4 Link to comment Share on other sites More sharing options...
stquinto Posted August 12, 2022 Share Posted August 12, 2022 26 minutes ago, Itinerant Peasant said: Pasta... dry Egg Fettucine not mine... but yum... and with Swiss Browns (aussie mushroom) whether they have an ounce to do with Switzer WTFF who knows... @stquinto Sainter you may be able to advise whether there is such a thing as Swiss Browns in Switzer haha? ; ) They are firmer, more tasty, more brown, and more expensive than normal everyday Cham Ping Pongs ; ) And yeah some smokey Bacon, lotsa Butter, some of the Rosé posted earlier... and then Egg Yolks.. . Black Pepps and late on some fresh Thyme and chopped roasted Macadamias for taste and nice crunchy texture : ) Oh yeah - a sprinkle of nice Aussie Olive Chilli Oil to finish ; ) Of course could do Pecorino or some festive hard freshly grated - but it was pretty good as it was : ) Cheers Brewers and ye Cheffing Legends : ) They look more like mushrooms you find in Italy But you do get brown mushrooms here, they are quite tasty. Yours look blaaardy good IP mate! 1 Link to comment Share on other sites More sharing options...
stquinto Posted August 12, 2022 Share Posted August 12, 2022 (edited) In Old London Town for a few days. Too early for a Fullers, start with brekkie for now Edited August 12, 2022 by stquinto Typo 6 Link to comment Share on other sites More sharing options...
DavidM Posted August 12, 2022 Share Posted August 12, 2022 3 minutes ago, stquinto said: In Old London Town for a few days. Too early for a Fullers, start with brekkie for now Chuck the Mussys and that's amazing,.. 2 Link to comment Share on other sites More sharing options...
stquinto Posted August 12, 2022 Share Posted August 12, 2022 1 minute ago, DavidM said: Chuck the Mussys and that's amazing,.. Pretty damned cheap too (compared to where I am) - £6 2 Link to comment Share on other sites More sharing options...
ben 10 Posted August 12, 2022 Share Posted August 12, 2022 23 hours ago, Classic Brewing Co said: Rocket Salad I thought you only ate greek salad with your steak? 22 hours ago, JoeB7 said: Black Pudding stuffed Pork Loin Wellington. wow. just wow. You make that? 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 12, 2022 Author Share Posted August 12, 2022 51 minutes ago, stquinto said: n Old London Town for a few days. Too early for a Fullers, start with brekkie for now Beautiful Mate. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 12, 2022 Author Share Posted August 12, 2022 45 minutes ago, interceptor said: I thought you only ate greek salad with your steak? Any salad, luv them all. 2 Link to comment Share on other sites More sharing options...
JoeB7 Posted August 12, 2022 Share Posted August 12, 2022 1 hour ago, interceptor said: wow. just wow. You make that? Yes mate, a Hairy Bikers recipe. This was less than the full shebang which includes a creamy apple sauce 2 Link to comment Share on other sites More sharing options...
JoeB7 Posted August 12, 2022 Share Posted August 12, 2022 1 hour ago, stquinto said: In Old London Town for a few days. Too early for a Fullers, start with brekkie for now Yum...wheres the fried bread? 1 1 Link to comment Share on other sites More sharing options...
kmar92 Posted August 12, 2022 Share Posted August 12, 2022 1 hour ago, stquinto said: In Old London Town for a few days. Too early for a Fullers, start with brekkie for now Looks very much like I wanted to achieve here for breakfast this morning, my eggs did not look as good as yours and I did not have any mushrooms but otherwise it looked like your beautiful breakfast. Yumm............ 1 Link to comment Share on other sites More sharing options...
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