stquinto Posted August 28, 2022 Share Posted August 28, 2022 2 hours ago, Itinerant Peasant said: A mate's magnificent pumpkin... roasted... some skin off some skin on... Awesome IP mate! It’ll be pumpkin season here in a cuppla months, and they have the hunting season game meat too Bring on the jäger stuff! Not for a while mind, still 29 degrees here: the wine harvest is gunna be a month early it’s been that hot (for here I might add) 1 Link to comment Share on other sites More sharing options...
stquinto Posted August 28, 2022 Share Posted August 28, 2022 Curry for dinner, with rugby highlights 3 1 Link to comment Share on other sites More sharing options...
ben 10 Posted August 30, 2022 Share Posted August 30, 2022 5 Link to comment Share on other sites More sharing options...
Pezzza Posted August 31, 2022 Share Posted August 31, 2022 TBS yum 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 31, 2022 Author Share Posted August 31, 2022 Tonight Moules Marinières , I got a few bags of these at 1/2 price so looks like Mussels for a couple of days, white wine almost hidden a lovely Cob loaf - what more do you need. 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 1, 2022 Share Posted September 1, 2022 13 hours ago, Itinerant Peasant said: TBS yum IP, looks the business mate - hoping it had plenty of festive zing to it. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 1, 2022 Share Posted September 1, 2022 12 hours ago, Classic Brewing Co said: Tonight Moules Marinières , I got a few bags of these at 1/2 price so looks like Mussels for a couple of days, white wine almost hidden a lovely Cob loaf - what more do you need. Beautiful stuff Phil, I just love mussels. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 1, 2022 Share Posted September 1, 2022 Splash out night: BBQ fresh tiger prawns and a bit of lamb cutlet work accompanied by some lettuce and coriander from the garden. 5 Link to comment Share on other sites More sharing options...
Pezzza Posted September 1, 2022 Share Posted September 1, 2022 33 minutes ago, Mickep said: lettuce and coriander from the garden Wonderful stuff @Mickep and Wow on the Fresh Veg Yummo!!! Fresh Coriander is such a beautiful thing mate! 2 Link to comment Share on other sites More sharing options...
Pezzza Posted September 1, 2022 Share Posted September 1, 2022 (edited) First day of Spring Brewery Brunch (well I am trying to force myself to put a brew on haha and if I announce it here then I cannot get out of it anymore now can I haha and then I can keg tomorrow and backfill the FV full of luverly Dubbya Yeasty Boi). Bit of glorious baked Pumpkin from a mate up the back there. And festive semi-green Tommy Chutney that ol' Nan of a mate of mine produced from a swag of home grown Tommies I provided end of last season - got a jar each of ripe, semi-green and green.... blaaardy beautiful : ) Edited September 1, 2022 by Itinerant Peasant 5 1 Link to comment Share on other sites More sharing options...
jennyss Posted September 1, 2022 Share Posted September 1, 2022 @Itinerant Peasant, @Mickep, @Classic Brewing Co, @stquinto and @interceptor - All was quiet on the cooking front for a few days there; but suddenly - Wow, Yumbo Scrumbo! There will be no photos, but tonight we are making a regular: Chicken, mushroom and corn soup, based on a roast chicken carcase. 4 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 1, 2022 Author Share Posted September 1, 2022 5 minutes ago, jennyss said: @Itinerant Peasant, @Mickep, @Classic Brewing Co, @stquinto and @interceptor - All was quiet on the cooking front for a few days there; but suddenly - Wow, Yumbo Scrumbo! There will be no photos, but tonight we are making a regular: Chicken, mushroom and corn soup, based on a roast chicken carcase. Sounds Yummolishish Jenny - no photos 1 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 1, 2022 Share Posted September 1, 2022 3 hours ago, Itinerant Peasant said: First day of Spring Brewery Brunch (well I am trying to force myself to put a brew on haha and if I announce it here then I cannot get out of it anymore now can I haha and then I can keg tomorrow and backfill the FV full of luverly Dubbya Yeasty Boi). Bit of glorious baked Pumpkin from a mate up the back there. And festive semi-green Tommy Chutney that ol' Nan of a mate of mine produced from a swag of home grown Tommies I provided end of last season - got a jar each of ripe, semi-green and green.... blaaardy beautiful : ) Just wow IP, and a side of home made chutney - beautiful stuff mate. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted September 1, 2022 Share Posted September 1, 2022 2 hours ago, Mickep said: Just wow IP, and a side of home made chutney - beautiful stuff mate. Haha @Mickep and the mate's far ken pumpkin has just been a blaaardy beaut. I had two I now I am kicking meself for giving one and a half away haha! Naaargh it was nice to share -- and I was really worried I would not get to using this beautiful home grown fresh resource and they were such fine specimens I surely did not want to see them not being sensibly utilised ; ) 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 1, 2022 Author Share Posted September 1, 2022 6 hours ago, Itinerant Peasant said: First day of Spring Brewery Brunch (well I am trying to force myself to put a brew on haha and if I announce it here then I cannot get out of it anymore now can I haha and then I can keg tomorrow and backfill the FV full of luverly Dubbya Yeasty Boi). Bit of glorious baked Pumpkin from a mate up the back there. And festive semi-green Tommy Chutney that ol' Nan of a mate of mine produced from a swag of home grown Tommies I provided end of last season - got a jar each of ripe, semi-green and green.... blaaardy beautiful : ) Hey IP there are enough ingredients in there to confuse a Mountain Goat but I like all of them. 3 Link to comment Share on other sites More sharing options...
stquinto Posted September 1, 2022 Share Posted September 1, 2022 21 hours ago, Itinerant Peasant said: TBS yum Beautiful stuff IP 2 Link to comment Share on other sites More sharing options...
stquinto Posted September 1, 2022 Share Posted September 1, 2022 21 hours ago, Classic Brewing Co said: Tonight Moules Marinières , I got a few bags of these at 1/2 price so looks like Mussels for a couple of days, white wine almost hidden a lovely Cob loaf - what more do you need. Moules marinières or seafood pasta? Both are awesome- with yer trademark chili 🌶 Phil 2 Link to comment Share on other sites More sharing options...
stquinto Posted September 1, 2022 Share Posted September 1, 2022 7 hours ago, Mickep said: Splash out night: BBQ fresh tiger prawns and a bit of lamb cutlet work accompanied by some lettuce and coriander from the garden. Lovely stuff Mick - homemade snags? Those prawns look the biz too 1 Link to comment Share on other sites More sharing options...
stquinto Posted September 1, 2022 Share Posted September 1, 2022 7 hours ago, Itinerant Peasant said: First day of Spring Brewery Brunch (well I am trying to force myself to put a brew on haha and if I announce it here then I cannot get out of it anymore now can I haha and then I can keg tomorrow and backfill the FV full of luverly Dubbya Yeasty Boi). Bit of glorious baked Pumpkin from a mate up the back there. And festive semi-green Tommy Chutney that ol' Nan of a mate of mine produced from a swag of home grown Tommies I provided end of last season - got a jar each of ripe, semi-green and green.... blaaardy beautiful : ) Nice combo IP I’d say to all of you fellas (and Jennyss with her unseen chicken) to take the rest of the day off but who’s gunna mind the shop? 4 Link to comment Share on other sites More sharing options...
Pezzza Posted September 1, 2022 Share Posted September 1, 2022 1 hour ago, Classic Brewing Co said: a Mountain Goat Mmm nothing like a Jamaican Goat Curry 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 1, 2022 Author Share Posted September 1, 2022 A bit of Rib Eye Steak with a simple salad & a few chips, the cucumber was substituted for the gherkin. It was damn nice (* Stquinta - no vampires would get a feed here ) this is medium & has been rested ) any sign of blood on a plate has always been a no-no for me, however, each to their own. It was bloody good & I have enough steak left for breakfast on toast. Hasta la vista baby. All we need now is a foodie photo from our @jennyss 3 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 1, 2022 Share Posted September 1, 2022 3 hours ago, stquinto said: Lovely stuff Mick - homemade snags? Not home made mate but not bad - local butchers. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 1, 2022 Author Share Posted September 1, 2022 13 hours ago, stquinto said: Moules marinières or seafood pasta? Both are awesome- with yer trademark chili 🌶 Phil It was mainly Mussels, I just chucked some Prawns in as well, the chilli was just a small slice of Carolina Reaper 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 1, 2022 Author Share Posted September 1, 2022 On 8/28/2022 at 6:14 PM, RDT2 said: Chicken wing pieces smoked with olive tree wood really really nice. Indirect high heat! Chicken Wings - any flavour are one of my favourites on the BBQ/Weber. I like trying out different wood chips as well, Hickory is my fav so far. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 1, 2022 Author Share Posted September 1, 2022 This is a great place for BBQ's, there's a lot on Chicken Wings. Steven Raichlen's Barbecue Bible · Steven Raichlen 1 Link to comment Share on other sites More sharing options...
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