Pezzza Posted September 10, 2022 Share Posted September 10, 2022 2 hours ago, Mickep said: just incredible Wowowowowowow yummm @Mickep !!! 2 Link to comment Share on other sites More sharing options...
stquinto Posted September 10, 2022 Share Posted September 10, 2022 2 hours ago, Mickep said: This was just incredible I have to say, SWMBO, done good. Tom Kha - Moo (slow cooked pork hocks in a sweet, hot chilli soup) With a couple of pork ribs thrown in Amazing Mick, both you and the Lady Wife. At this rate nobody will be around, you’ve accumulated too many afternoons off 1 2 Link to comment Share on other sites More sharing options...
Pezzza Posted September 10, 2022 Share Posted September 10, 2022 Roasted Boneless Pork Shoulder sorta sweet sour savoury ish w that festive pumpkin and some taties n some greens : ) 4 Link to comment Share on other sites More sharing options...
stquinto Posted September 10, 2022 Share Posted September 10, 2022 14 minutes ago, Itinerant Peasant said: Roasted Boneless Pork Shoulder sorta sweet sour savoury ish w that festive pumpkin and some taties n some greens : ) Nobody will be working in the arvo in tour neck of the woods either IP 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 10, 2022 Share Posted September 10, 2022 17 minutes ago, Itinerant Peasant said: Roasted Boneless Pork Shoulder sorta sweet sour savoury ish w that festive pumpkin and some taties n some greens : ) looks bllllaaarrrdy Bootiful IP, you've been ordered to take the rest of the day off. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 10, 2022 Author Share Posted September 10, 2022 4 minutes ago, stquinto said: Nobody will be working in the arvo in tour neck of the woods either IP Might get some peace & quiet with everyone knocking off !! 1 3 Link to comment Share on other sites More sharing options...
Hilltop hops Posted September 10, 2022 Share Posted September 10, 2022 Marshmallows! 4 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 10, 2022 Author Share Posted September 10, 2022 Just now, Hilltop hops said: Marshmallows! Awesome HH, the kids would love it, I really like your Snoopy Hoody 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 10, 2022 Author Share Posted September 10, 2022 Nothing terribly exciting on the Menu at Classic Brewing Co tonight but I have to tell you it is damn fine, made with Pork Mince for a change, you can't see the but it's in there. And a glass of red wine +++++ 8 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 10, 2022 Share Posted September 10, 2022 pork and ginger dimmies and a cuppla porker ribs (Thai style) Yum! 7 Link to comment Share on other sites More sharing options...
stquinto Posted September 11, 2022 Share Posted September 11, 2022 8 hours ago, Mickep said: pork and ginger dimmies and a cuppla porker ribs (Thai style) Yum! Outstanding work Mick. You obviously didn’t take the afternoon off 1 Link to comment Share on other sites More sharing options...
stquinto Posted September 11, 2022 Share Posted September 11, 2022 22 hours ago, Classic Brewing Co said: Nothing terribly exciting on the Menu at Classic Brewing Co tonight but I have to tell you it is damn fine, made with Pork Mince for a change, you can't see the but it's in there. And a glass of red wine +++++ Lovely stuff Phil At lot of Italian swear by a mix of beef and pork. If I go to the butcher’s for the meat I get a mixture of beef, pork and veal. Yummy comfort food, Italian version of Shepherd’s pie in that respect 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 11, 2022 Author Share Posted September 11, 2022 7 minutes ago, stquinto said: Lovely stuff Phil At lot of Italian swear by a mix of beef and pork. If I go to the butcher’s for the meat I get a mixture of beef, pork and veal. Yummy comfort food, Italian version of Shepherd’s pie in that respect Yes agreed, this was a Pork & Beef mix, I forgot to mention that in the post, however Burgers are the same & as you say Shep's Pie too. It's like wine, blend it & you have a beautiful wine. 2 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 11, 2022 Share Posted September 11, 2022 1 hour ago, stquinto said: Outstanding work Mick. You obviously didn’t take the afternoon off Not yet, but I've earmarked tomorrow and Tuesday - whole days too. 3 Link to comment Share on other sites More sharing options...
stquinto Posted September 11, 2022 Share Posted September 11, 2022 On 9/10/2022 at 10:27 AM, Hilltop hops said: Marshmallows! Lovely stuff mate! Apprentice brewers got some time off, did they? 4 Link to comment Share on other sites More sharing options...
stquinto Posted September 11, 2022 Share Posted September 11, 2022 Roast Beef and IPA 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 12, 2022 Author Share Posted September 12, 2022 Tonight's offering was a eye fillet with swiss browns, onion with home made ( @stquinto ) chips & salad, apologies for the photo as I had the wrong lights on & I didn't wipe the plate properly. The bottom line is maybe I got too happily involved in the lovely Stout whilst cooking - who cares, it was nice. 2 3 Link to comment Share on other sites More sharing options...
stquinto Posted September 12, 2022 Share Posted September 12, 2022 Last night’s curry. Awesome stuff, I got the cook book some time ago and managed a decent approximation of some of the dishes. I normally draw the line at taking photos in the dunnies (although have posted from there before) but the management had a sense of humour. Christ knows what would happen if I put it up as a middle aged white cis (don’t really know that means, have to ask my kids) bloke, probably get “cancelled “ (also have to ask the kids…) 3 1 Link to comment Share on other sites More sharing options...
stquinto Posted September 12, 2022 Share Posted September 12, 2022 (edited) 2 hours ago, Classic Brewing Co said: Tonight's offering was a eye fillet with swiss browns, onion with home made ( @stquinto ) chips & salad, apologies for the photo as I had the wrong lights on & I didn't wipe the plate properly. The bottom line is maybe I got too happily involved in the lovely Stout whilst cooking - who cares, it was nice. Great stuff Phil! Triple cooked? Awesome! And this is what happens when you let someone else do the plating Edited September 12, 2022 by stquinto 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 12, 2022 Author Share Posted September 12, 2022 8 hours ago, stquinto said: Great stuff Phil! Triple cooked? Awesome! And this is what happens when you let someone else do the plating Stquinta I have only ever twice cooked chips, I rinse them first to get rid of the starch & soak them in salted water for 5 minutes, drain them & pat dry with paper towel, cook for about 5 minutes at 180c in Canola or Peanut Oil & let them drain on crumpled up baking paper. I cook them the second time in the same reheated oil for a few minutes or to the desired crispness. I season them thoroughly with Chicken Salt. There are so many versions & opinions on cooking chips but this method never fails me. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 13, 2022 Author Share Posted September 13, 2022 Here is some useless information about beer. Only because I couldn't see any Aussie Beers. https://www.msn.com/en-au/health/nutrition/10-worst-beers-to-stay-away-from-right-now/ss-AAUcQ9U?ocid=BingHp01&cvid=de178f40448e48188acb4aed85a5cdb4 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 13, 2022 Author Share Posted September 13, 2022 17 hours ago, stquinto said: Last night’s curry. I am not big on Indian Curries although I make a them at home with a few adjustments, I find them too oily & heavy on the tomatoes. My favourite is Thai - Red & Green even Yellow, I find them fresher, spicier but that's only me. I do like Naan Bread & Papadams. All curries are nice really maybe I am too fussy. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted September 13, 2022 Share Posted September 13, 2022 Nice bit of fresh salt n pepper calamari that Mrs Paley cooked up. 6 Link to comment Share on other sites More sharing options...
stquinto Posted September 13, 2022 Share Posted September 13, 2022 38 minutes ago, Pale Man said: Nice bit of fresh salt n pepper calamari that Mrs Paley cooked up. Lovely stuff mate! Was that all for you or did you share ? 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 13, 2022 Share Posted September 13, 2022 1 hour ago, Pale Man said: Nice bit of fresh salt n pepper calamari that Mrs Paley cooked up. Looks beaut PM, can' beat the fresh stuff that's for sure. 1 1 Link to comment Share on other sites More sharing options...
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