Classic Brewing Co Posted August 15, 2022 Author Share Posted August 15, 2022 4 hours ago, Itinerant Peasant said: Beer, Pizza and Burgers. Good to see a bit of home cooking going there IP, their ain't much wrong with Beer, Pizza and Burgers. I could handle that any day. 2 Link to comment Share on other sites More sharing options...
stquinto Posted August 15, 2022 Share Posted August 15, 2022 3 hours ago, Classic Brewing Co said: I know aged beef is expensive & the meat would be good but I would be attacking it with my Chef's Knife to get rid of that fat. I know some people tell you it's flavour & I have even heard some sat it's the best part. Not this little black duck, I hate fat & remove any trace but I do enjoy my meat lean. I think they trim the big bits off. Obviously a bit or marbling in a t-bone or sirloin gives it flavour when it melts, otherwise you go for fillet or rump. That’s why they often serve sauces with those cuts. I’ll be on some veggie soups for a few days, we really out… Oink! 1 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 15, 2022 Author Share Posted August 15, 2022 1 minute ago, stquinto said: I think they trim the big bits off. Obviously a bit or marbling in a t-bone or sirloin gives it flavour when it melts, otherwise you go for fillet or rump. That’s why they often serve sauces with those cuts. I’ll be on some veggie soups for a few days, we really out… Oink! Yeah I know what you mean but I am super fussy, if I am forced to eat meat with marbling it will go on the grill plate with flame under it, I murder fat to death on any cut of meat as I hate fat, can't stand the smell, the taste & the greasy after taste, mind you that is only me but each to their own. In closing I will only eat a steak when I am out if the sauce/jus/gravy is served in a jug as a side. Call me fussy, yes I am. 1 1 Link to comment Share on other sites More sharing options...
DavidM Posted August 15, 2022 Share Posted August 15, 2022 I cook my steak (till Rare, or as some say, Warmed), with fat on but trim as I eat, save the fat for the Dog's. I'm Fat enough! 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 15, 2022 Share Posted August 15, 2022 11 hours ago, Itinerant Peasant said: Beer, Pizza and Burgers... might need to get back on the Veggies too again this week : ) Wow mate. awesome stuff. What a trio - trust there was festive beer along those gems. 1 1 Link to comment Share on other sites More sharing options...
jennyss Posted August 15, 2022 Share Posted August 15, 2022 Q. What do pizza dough and beer have in common? 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 15, 2022 Author Share Posted August 15, 2022 (edited) 42 minutes ago, jennyss said: Q. What do pizza dough and beer have in common? A. The robust flavors of pizza go well with the big, bold flavors you get from beer. Beer is more refreshing than wine and compliments pizza by cutting through the cheesy texture. It cleanses the pallet and leaves you that delightful aftertaste we all love, readying you for that next slice of pizza. This beverage is no stranger to pizza, and pizza is no stranger to beer! Some of these breweries now have pizza served at beer pairing events. These pizza and beer tasting events showcase the beer brewery’s finest beers. They show drinkers what tastes best when paired with their favorite pie. Beer tasting bars give drinkers the chance to try different beer flavors at one time. In addition, their beer experts will help advise beer lovers with beer suggestions that pair well with their preferred pizza toppings. So if beer is your favorite drink and you don’t mind a slice or two of our beloved pizza, then beer tasting bars are the place to go! Edited August 15, 2022 by Classic Brewing Co 2 Link to comment Share on other sites More sharing options...
jennyss Posted August 15, 2022 Share Posted August 15, 2022 5 minutes ago, Classic Brewing Co said: This beverage is no stranger to pizza, and pizza is no stranger to beer! So true; and also they both rely on yeast! 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 15, 2022 Author Share Posted August 15, 2022 14 minutes ago, Classic Brewing Co said: A. The robust flavors of pizza go well with the big, bold flavors you get from beer. Beer is more refreshing than wine and compliments pizza by cutting through the cheesy texture. It cleanses the pallet and leaves you that delightful aftertaste we all love, readying you for that next slice of pizza. This beverage is no stranger to pizza, and pizza is no stranger to beer! Some of these breweries now have pizza served at beer pairing events. These pizza and beer tasting events showcase the beer brewery’s finest beers. They show drinkers what tastes best when paired with their favorite pie. Beer tasting bars give drinkers the chance to try different beer flavors at one time. In addition, their beer experts will help advise beer lovers with beer suggestions that pair well with their preferred pizza toppings. So if beer is your favorite drink and you don’t mind a slice or two of our beloved pizza, then beer tasting bars are the place to go! This is rather interesting; https://www.bing.com/ck/a?!&&p=22333470e0f00d3aJmltdHM9MTY2MDYwMjMzOCZpZ3VpZD0wM2ViZDIxNS03YzU2LTQwZTYtODMwMC1jOGUxNDkxMjhhMTImaW5zaWQ9NTM4Nw&ptn=3&hsh=3&fclid=3066c2e0-1ce9-11ed-be15-c62a414f566e&u=a1aHR0cHM6Ly93d3cuYm90dGxlbmVja21nbXQuY29tL2Jsb2cvYmVzdC1iZWVyLXdpdGgtcGl6emEv&ntb=1 1 2 Link to comment Share on other sites More sharing options...
jennyss Posted August 15, 2022 Share Posted August 15, 2022 46 minutes ago, Classic Brewing Co said: This beverage is no stranger to pizza, and pizza is no stranger to beer! @Classic Brewing Co, How my question came up is: I was reading an article on the internet about the role of yeast in the fermentation process, while looking after a pizza dough which was rising in front of the heater. I went back to the frig and looked at the instant dried yeast. It looked just like the dried yeast in my under lid packets. Your article makes a strong case for the foodie link between beer and pizza! 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 15, 2022 Author Share Posted August 15, 2022 43 minutes ago, jennyss said: @Classic Brewing Co, How my question came up is: I was reading an article on the internet about the role of yeast in the fermentation process, while looking after a pizza dough which was rising in front of the heater. I went back to the frig and looked at the instant dried yeast. It looked just like the dried yeast in my under lid packets. Your article makes a strong case for the foodie link between beer and pizza! 1 hour ago, jennyss said: Yes, but I realised after what your main point was ' they both rely on yeast! ' 4 Link to comment Share on other sites More sharing options...
ben 10 Posted August 16, 2022 Share Posted August 16, 2022 Salami - home made - and mushroom pizza 9 Link to comment Share on other sites More sharing options...
stquinto Posted August 21, 2022 Share Posted August 21, 2022 18 month + steak I found in the back of the freezer. If this is The Last Post of mine, you’ll know why… 3 3 Link to comment Share on other sites More sharing options...
jennyss Posted August 21, 2022 Share Posted August 21, 2022 I like the steak knife in the middle picture @stquinto 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 21, 2022 Author Share Posted August 21, 2022 2 hours ago, jennyss said: I like the steak knife in the middle picture @stquinto Yes Jenny That one is nice, the other looks like a crime scene 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 22, 2022 Share Posted August 22, 2022 6 hours ago, stquinto said: The Last Post 1 Link to comment Share on other sites More sharing options...
Pale Man Posted August 22, 2022 Share Posted August 22, 2022 My lovely wife cooked up some King George Whiting and Salt n Pepper Squid. Fish courtesy of a mate, squid from my brother in law. Delicious. 9 Link to comment Share on other sites More sharing options...
Pezzza Posted August 22, 2022 Share Posted August 22, 2022 4 minutes ago, Pale Man said: My lovely wife cooked up some King George Whiting and Salt n Pepper Squid. Fish courtesy of a mate, squid from my brother in law. Delicious. WOW Yep Doesn't get better than that @Pale Man Paleo Yummm!!! 3 Link to comment Share on other sites More sharing options...
Pezzza Posted August 22, 2022 Share Posted August 22, 2022 Doesn't quite achieve the levels of excellence seen above... But still yum If you cannot catch fish out of the ocean yourself... this Tassie Salmon is pretty good -- fresh not frozen... Here in a Creamy sauce with mushies and cold climate Tablelands Shiraz Rosé and good ol' butter to finish: 7 Link to comment Share on other sites More sharing options...
Pale Man Posted August 22, 2022 Share Posted August 22, 2022 2 minutes ago, Itinerant Peasant said: WOW Yep Doesn't get better than that @Pale Man Paleo Yummm!!! Ya cant beat a home cooked meal like that IP. I can say everything was caught very locally too. Its nice to eat out once in a while, but home food is the bomb. I cooked two fat T-Bones last night on the weber. Beats any pub steak I've ever had. 4 Link to comment Share on other sites More sharing options...
Pale Man Posted August 22, 2022 Share Posted August 22, 2022 Just now, Itinerant Peasant said: Doesn't quite achieve the levels of excellence seen above... But still yum If you cannot catch fish out of the ocean yourself... this Tassie Salmon is pretty good -- fresh not frozen... Here in a Creamy sauce with mushies and cold climate Tablelands Shiraz Rosé and good ol' butter to finish: That does look and sound bloody delicious. 2 Link to comment Share on other sites More sharing options...
stquinto Posted August 22, 2022 Share Posted August 22, 2022 17 minutes ago, Pale Man said: My lovely wife cooked up some King George Whiting and Salt n Pepper Squid. Fish courtesy of a mate, squid from my brother in law. Delicious. Looks amazing mate! And I agree about the steak - much better home made 3 Link to comment Share on other sites More sharing options...
stquinto Posted August 22, 2022 Share Posted August 22, 2022 17 minutes ago, Itinerant Peasant said: Doesn't quite achieve the levels of excellence seen above... But still yum If you cannot catch fish out of the ocean yourself... this Tassie Salmon is pretty good -- fresh not frozen... Here in a Creamy sauce with mushies and cold climate Tablelands Shiraz Rosé and good ol' butter to finish: Beautiful stuff IP 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 22, 2022 Author Share Posted August 22, 2022 Miserable cold, rainy day I decided to make a Beef & Vegetable soup, there is so much meat on these beef bones & I added some lentils & a little pasta for more body, fresh bread & a glass of wine. 8 Link to comment Share on other sites More sharing options...
stquinto Posted August 22, 2022 Share Posted August 22, 2022 29 minutes ago, Classic Brewing Co said: Miserable cold, rainy day I decided to make a Beef & Vegetable soup, there is so much meat on these beef bones & I added some lentils & a little pasta for more body, fresh bread & a glass of wine. Good winter grub mate 2 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now