Classic Brewing Co Posted March 13, 2021 Share Posted March 13, 2021 1 minute ago, Red devil 44 said: Yeah @CLASSIC, I looked at the big one myself ( would of fit in my all fridge ) but thought I would go with the smaller one first. ‘I scored a 500L all fridge which is quiet large inside, old girl down the street had it for sale for $80, so snapped it up a while back. Am thinking the SS Kegmenter below will be my next investment, it would fit in my all fridge. Far Out, you got a bargain ! I am going to have to take all of this in & start making decisions about which way I go to do this, I'll call it an upgrade to above Extract Brewing. Cheers for that. 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted March 13, 2021 Share Posted March 13, 2021 3 minutes ago, Mickep said: Hey RD, are you able to tell us the quantities of each of the Cascade and Galaxy hops used in the recipe and how and when they were introduced. TIA No worries @Mickep, 12 g Cascade & 2 x 12 g Galaxy, I’m fermenting in my Fermzilla so it will be close to finished by tomorrow night ( 2 1/2 day ferment ). ‘Dry hop through enclosed transfer Monday, I have to fly to a job on Tuesday & will return Friday afternoon, so will CC Friday night & keg next Saturday, Hope this helps. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 13, 2021 Share Posted March 13, 2021 Just now, Red devil 44 said: No worries @Mickep, 12 g Cascade & 2 x 12 g Galaxy, I’m fermenting in my Fermzilla so it will be close to finished by tomorrow night ( 2 1/2 day ferment ). ‘Dry hop through enclosed transfer Monday, I have to fly to a job on Tuesday & will return Friday afternoon, so will CC Friday night & keg next Saturday, Hope this helps. Cheers Red D, just so I'm clear a late dry hop in the FV (I'm using Coopers FV) of the 3 packs of hops. 36 grams in total ratio 2:1 Cheers mate and thanks for sharing. Link to comment Share on other sites More sharing options...
QK Posted March 13, 2021 Share Posted March 13, 2021 Hefe 2 Kg wheat malt 44% 1 Kg pale ale 22% 1 Kg vienna 22% .2 Kg melanoidin malt 4% .25 Kg oats 5% .08 Kg acid malt 2% 200 g rice hulls 5 g warrior 60 m 35 g saaz 10 m Mashed @67 60 m then 20m mash out, normally do a step mash but wanted to keep it simple and see if it really matters. OG 1042 70% Efficiency IBU 15 Munich classic dry yeast First time trying this yeast. 2 Link to comment Share on other sites More sharing options...
kmar92 Posted March 13, 2021 Share Posted March 13, 2021 5 hours ago, Red devil 44 said: Am thinking the SS Kegmenter below will be my next investment, it would fit in my all fridge. I have a 29lt Kegmenter and it is great. The 58 lt is on my shopping list but I am wondering how I will handle it, weight wise. 1 Link to comment Share on other sites More sharing options...
Cheap Drunk Posted March 13, 2021 Share Posted March 13, 2021 39 minutes ago, kmar92 said: I have a 29lt Kegmenter and it is great. The 58 lt is on my shopping list but I am wondering how I will handle it, weight wise. I expect you'll put on a few pounds around the middle. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted March 14, 2021 Share Posted March 14, 2021 Quote Recipe: Amber Saison Brewer: Grumpy Style: American Amber Ale TYPE: All Grain Recipe Specifications -------------------------- Batch Size (fermenter): 21.00 L Estimated OG: 1.041 SG Estimated Color: 30.6 EBC Estimated IBU: 31.1 IBUs Ingredients: ------------ Amt Name Type # %/IBU Volume 2.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 1 52.2 % 1.30 L 1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 2 26.1 % 0.65 L 0.50 kg Rye Malt (Weyermann) (5.9 EBC) Grain 3 13.1 % 0.33 L 0.30 kg Caraaroma (Weyermann) (350.7 EBC) Grain 4 7.8 % 0.20 L 0.03 kg Gladfield Roast Barley (1450.0 EBC) Grain 5 0.8 % 0.02 L 10.00 g Hort4337 [9.50 %] - Boil 60.0 min Hop 6 11.4 IBUs - 40.00 g Kohatu [6.50 %] - Steep/Whirlpool 20.0 min Hop 7 9.4 IBUs - 30.00 g Hort4337 [9.50 %] - Steep/Whirlpool 20.0 min Hop 8 10.3 IBUs - 1.0 pkg Farmhouse Ale (Wyeast #3726) Yeast 9 - - ------------------------------------------------------------------------------------- 5 Link to comment Share on other sites More sharing options...
Gullys Brewing Posted March 14, 2021 Share Posted March 14, 2021 Hefe!! 60% wheat 30% pils 6% munich 4% melanoidin (don't ask its an experiment) 48° mash in for 15 63° mash for 60 77° mash out for 10 60 min boil with a single hop addition to 12IBU no chill Then will add to fetmentor with no aeration with half a packet of wb-06 Yummy 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 14, 2021 Share Posted March 14, 2021 43 minutes ago, Marksmans Gift said: Hefe!! 60% wheat 30% pils 6% munich 4% melanoidin (don't ask its an experiment) 48° mash in for 15 63° mash for 60 77° mash out for 10 60 min boil with a single hop addition to 12IBU no chill Then will add to fetmentor with no aeration with half a packet of wb-06 Yummy Looks pretty good mate, that will keep you busy. Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted March 14, 2021 Share Posted March 14, 2021 Sapporo rice lager. 1kg of woolies rice in 16L of water with 200gm of pilsener malt. Held at 60c for 30 mins then up to 95c for 20 mins until cooked. Add the rest of the water and the other 2.8kg of pilsener to bring it back down to 65c for 90 mins. 2 week old slurry of W34/70 will be the yeast and will be fermented at 10c. 5 Link to comment Share on other sites More sharing options...
ozdevil Posted March 14, 2021 Share Posted March 14, 2021 https://share.brewfather.app/NKYPgCQQXbdYtX have this when cooling doown at the moment and just about to hit the fermenter Link to comment Share on other sites More sharing options...
ben 10 Posted March 14, 2021 Share Posted March 14, 2021 20 minutes ago, ozdevil said: https://share.brewfather.app/NKYPgCQQXbdYtX have this when cooling doown at the moment and just about to hit the fermenter Link to comment Share on other sites More sharing options...
ozdevil Posted March 14, 2021 Share Posted March 14, 2021 38 minutes ago, Green Blob said: my Apologies I didnt have thisset to share and thats why it didnt come up Link to comment Share on other sites More sharing options...
ben 10 Posted March 14, 2021 Share Posted March 14, 2021 1 hour ago, Greeny1525229549 said: Held at 60c for 30 mins then up to 95c for 20 mins until cooked. I cook then add some malt then add to the urn. Am I doing it wrong? Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted March 14, 2021 Share Posted March 14, 2021 33 minutes ago, Green Blob said: I cook then add some malt then add to the urn. Am I doing it wrong? I have just followed this since I started cereal mashing but after reading it realised that I have set my gelatinisation temp for raw wheat which is what I mostly cereal mash. So this time my method is basically the same as yours anyway. Hopefully it's no different http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/ Link to comment Share on other sites More sharing options...
ben 10 Posted March 14, 2021 Share Posted March 14, 2021 Both pretty much the same anyway... Link to comment Share on other sites More sharing options...
DeviantLogic Posted March 14, 2021 Share Posted March 14, 2021 I put on a battleship bitter this afternoon. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 14, 2021 Share Posted March 14, 2021 4 minutes ago, DeviantLogic said: I put on a battleship bitter this afternoon. That looks it might be a winner, I notice the recipe states 3 x 500gg LDME hence the higher ABV. I love Dark Ales & would look at something like that. Cheers & Enjoy. 1 Link to comment Share on other sites More sharing options...
DeviantLogic Posted March 14, 2021 Share Posted March 14, 2021 7 minutes ago, CLASSIC said: That looks it might be a winner, I notice the recipe states 3 x 500gg LDME hence the higher ABV. I love Dark Ales & would look at something like that. Cheers & Enjoy. I'm a fan of both dark ales and bitters, so I'm expecting this to be good. It is 1.5kg LDME, giving it a decent alcohol content. The recipe says it comes out at 5.6%, but my spreadsheet says it will only be 5%. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 14, 2021 Share Posted March 14, 2021 3 minutes ago, DeviantLogic said: I'm a fan of both dark ales and bitters, so I'm expecting this to be good. It is 1.5kg LDME, giving it a decent alcohol content. The recipe says it comes out at 5.6%, but my spreadsheet says it will only be 5%. Yeah you don't want a sissy drink, gotta have 's I like all of the heavy styles & something that has a lingering bitterness. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted March 14, 2021 Share Posted March 14, 2021 An IPA of sorts today with a nice cool brew day - Barrett Burston Pale Malt with some Voyager Wheat and a smidge of Munich... Col-Chin-Gal for hoppage. Should be nice hopefully... was pretty amber looking end of boil ; ) 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 14, 2021 Share Posted March 14, 2021 8 minutes ago, Graubart said: An IPA of sorts today with a nice cool brew day - Barrett Burston Pale Malt with some Voyager Wheat and a smidge of Munich... Col-Chin-Gal for hoppage. Should be nice hopefully... was pretty amber looking end of boil ; ) Struth @Graubart looks a tad more complicated than my brewing day. Very impressive as usual. Go for it. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 14, 2021 Share Posted March 14, 2021 23 minutes ago, Graubart said: Col-Chin-Gal for hoppage. Yum, I'll start driving 2 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted March 14, 2021 Share Posted March 14, 2021 2 hours ago, Green Blob said: Both pretty much the same anyway... From the pre boil OG it didn't make a difference anyway. Will try your method next time. Might save me half an hour. Link to comment Share on other sites More sharing options...
ozdevil Posted March 14, 2021 Share Posted March 14, 2021 53 minutes ago, Graubart said: An IPA of sorts today with a nice cool brew day - Barrett Burston Pale Malt with some Voyager Wheat and a smidge of Munich... Col-Chin-Gal for hoppage. Should be nice hopefully... was pretty amber looking end of boil ; ) those nonos are top little pots for a biab system , i love the basket in them looks like you also had nice little boil going looks like it might be a good ipa 1 Link to comment Share on other sites More sharing options...
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