Titan Posted May 10, 2020 Share Posted May 10, 2020 This is the same batch i made the Eisbock. was 26l batch. Kegged 19l for freezing and bottled the rest. Wonderful beer. Cant wait to try the eisbock at 10.5. 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted May 10, 2020 Share Posted May 10, 2020 1 hour ago, Bearded Burbler said: That is a lovely looking Brew @Otto Von Blotto Kelsey! Very very nice. The bubble structure is excellent. What were your Malts if I may ask and the Mash Temp? I dunno, pale, Munich, crystal and chocolate. Probably mashed at 66, would have done the 15 minute rest at 72 as well which I've found beneficial to head retention. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted May 10, 2020 Share Posted May 10, 2020 9 minutes ago, Otto Von Blotto said: I dunno, pale, Munich, crystal and chocolate. Probably mashed at 66, would have done the 15 minute rest at 72 as well which I've found beneficial to head retention. Nice. What sort of % Chocolate - you wouldn't be adding too much? Link to comment Share on other sites More sharing options...
The Captain!! Posted May 10, 2020 Share Posted May 10, 2020 1 minute ago, Bearded Burbler said: What sort of % Chocolate Otto’s calculations would be 45.683167g 5 Link to comment Share on other sites More sharing options...
Marty_G Posted May 10, 2020 Share Posted May 10, 2020 3 hours ago, Otto Von Blotto said: I call this one Transatlantic ale. Is the recipe in the brew day thread? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted May 10, 2020 Share Posted May 10, 2020 Wouldn't have been more than 50g. I don't think I posted it in the brew day thread but it's obviously saved in beersmith so I can grab it next time I'm on the computer. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted May 11, 2020 Share Posted May 11, 2020 Second go at an Aussie Draught type beer. The yeast and haze will drop near the end of the keg. Simple recipe and quite nice, not much flavour, clean and crisp. Amt Name Type # %/IBU Volume 2.70 kg Coopers Pale Malt (4.2 EBC) Grain 1 89.4 % 1.76 L 0.02 kg Roasted Malt (Joe White) (1199.7 EBC) Grain 2 0.7 % 0.01 L 0.30 kg Dememera Sugar [Boil] (3.9 EBC) Sugar 3 9.9 % 0.19 L 15.00 g Pride of Ringwood [9.10 %] - Boil 60.0 min Hop 4 17.0 IBUs - 3.65 g Brewbrite (Boil 10.0 mins) Fining 5 - - 1.0 pkg Californian Lager (Mangrove Jack's #M54) Yeast 6 - - 5 Link to comment Share on other sites More sharing options...
The Captain!! Posted May 11, 2020 Share Posted May 11, 2020 Any good Ben? Guess the Demerara sugar is as close to invert sugar as your gonna get. Link to comment Share on other sites More sharing options...
ben 10 Posted May 11, 2020 Share Posted May 11, 2020 54 minutes ago, The Captain!! said: Any good Ben? Yes, very nice. Almost no flavour. It was "raw" sugar actually BS did not have it in the list. Link to comment Share on other sites More sharing options...
The Captain!! Posted May 11, 2020 Share Posted May 11, 2020 37 minutes ago, Ben 10 said: Yes, very nice. Almost no flavour. It was "raw" sugar actually BS did not have it in the list. Fair enough. Been listening to a little bit of the bronze brews podcasts lately. Pretty interesting how many adjusts that are in mainstream beers Link to comment Share on other sites More sharing options...
Beerlust Posted May 11, 2020 Share Posted May 11, 2020 Hiya Ben. 1 hour ago, Ben 10 said: Second go at an Aussie Draught type beer. The yeast and haze will drop near the end of the keg. Simple recipe and quite nice, not much flavour, clean and crisp. Amt Name Type # %/IBU Volume 2.70 kg Coopers Pale Malt (4.2 EBC) Grain 1 89.4 % 1.76 L 0.02 kg Roasted Malt (Joe White) (1199.7 EBC) Grain 2 0.7 % 0.01 L 0.30 kg Dememera Sugar [Boil] (3.9 EBC) Sugar 3 9.9 % 0.19 L 15.00 g Pride of Ringwood [9.10 %] - Boil 60.0 min Hop 4 17.0 IBUs - 3.65 g Brewbrite (Boil 10.0 mins) Fining 5 - - 1.0 pkg Californian Lager (Mangrove Jack's #M54) Yeast 6 - - What FG did this end up at? Cheers, Lusty. Link to comment Share on other sites More sharing options...
ben 10 Posted May 11, 2020 Share Posted May 11, 2020 8 minutes ago, The Captain!! said: Pretty interesting how many adjusts that are in mainstream beers Mmm, 10% sugar in that one. Cannot notice it at all. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted May 11, 2020 Share Posted May 11, 2020 1 minute ago, Beerlust said: What FG did this end up at? Rather low. I don't always check but I think it was 1.005 ish Link to comment Share on other sites More sharing options...
Beerlust Posted May 11, 2020 Share Posted May 11, 2020 2 minutes ago, Ben 10 said: Rather low. I don't always check but I think it was 1.005 ish I've never checked the mainstream draughts but am guessing they must be somewhere near here too. I guess you'd have to mash pretty low too. Cheers, Lusty. Link to comment Share on other sites More sharing options...
MitchellScott Posted May 11, 2020 Share Posted May 11, 2020 4 hours ago, Beerlust said: I've never checked the mainstream draughts but am guessing they must be somewhere near here too. I guess you'd have to mash pretty low too. Cheers, Lusty. I tested a Crown Lager once, was pretty much spot on 1.006. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted May 11, 2020 Share Posted May 11, 2020 21 hours ago, Otto Von Blotto said: Wouldn't have been more than 50g. I don't think I posted it in the brew day thread but it's obviously saved in beersmith so I can grab it next time I'm on the computer. So maybe 1%? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted May 11, 2020 Share Posted May 11, 2020 10 hours ago, Bearded Burbler said: So maybe 1%? Yeah around 1-1.5%. The total grains were around 4.6kg. 1 Link to comment Share on other sites More sharing options...
Marty_G Posted May 11, 2020 Share Posted May 11, 2020 On 5/9/2020 at 8:54 PM, Bearded Burbler said: The last of the Red Mountain Pils... as the sun went down so did the Pils... and then the keg blew So it that grain of extract. If grain did you share the recipe. Link to comment Share on other sites More sharing options...
Pezzza Posted May 12, 2020 Share Posted May 12, 2020 12 hours ago, MartyG1525230263 said: So it that grain of extract. If grain did you share the recipe. Just was like a standard Pilsener recipe with W34/70 using @Otto Von Blotto Otto's Cold Brew Temp Protocol... but with 1% Roasted Barley for a bit of colour added to the Pilsener Base Malt. I think that I would use @Otto Von Blotto's suggestion of the 1% Chocolate instead if I were to do that again... and probably that bit of Munich and Crystal. 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted May 14, 2020 Share Posted May 14, 2020 I spy with my little Rye! Never changing this recipe. So freaking good 9 Link to comment Share on other sites More sharing options...
UncleStavvy Posted May 15, 2020 Share Posted May 15, 2020 Opened a dead flat bottle of stout last night from a West End draught twist top. Got a few more twist tops to go from the stout batch, not hopeful for better results from the last bottles. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted May 15, 2020 Share Posted May 15, 2020 7 hours ago, UncleStavvy said: Opened a dead flat bottle of stout last night from a West End draught twist top. Got a few more twist tops to go from the stout batch, not hopeful for better results from the last bottles. Don't try putting it into a Soda Stream. Tried that. Disastrous. But - maybe now is the time to invest in a keg... pour all the poooooor old flat bottles into the keg.... and gas it up!?! Bottled for many years but nivvvvver did Twisties... too scared... but had mates who seemed to make it work some of the time... When it comes to bottles - IMHO Coops Largies are the Gold Standard and then Swingtoppers... 2 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted May 15, 2020 Share Posted May 15, 2020 Never had any twist tops go flat, except one that had a cracked neck. Still preferred the pry offs though. Link to comment Share on other sites More sharing options...
ben 10 Posted May 15, 2020 Share Posted May 15, 2020 On 5/14/2020 at 9:47 PM, The Captain!! said: I spy with my little Rye! Where is the recipe? 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted May 16, 2020 Share Posted May 16, 2020 9 hours ago, Ben 10 said: Where is the recipe? There ya go mate. 3 Link to comment Share on other sites More sharing options...
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