Pezzza Posted September 10, 2020 Share Posted September 10, 2020 On 9/9/2020 at 4:45 PM, Stickers said: dry hop mmmmm a beautiful thing is the dry hopping thing ; ) 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 10, 2020 Share Posted September 10, 2020 4 hours ago, Norris! said: Hahaha, welcome to homebrewers 1st world problems, what style is this beer? I laugh because I have had this exact same conversation in my head over and over. "This isn't quite an ale because I used this yeast and" blah blah blah. Hahahha. Luvyerwork mate Forget the BJCP let's brew up and brew on and see where the journey takes us ha ha ; ) 2 Link to comment Share on other sites More sharing options...
UncleStavvy Posted September 11, 2020 Share Posted September 11, 2020 Been away working for a couple of weeks so kicked off with another Mister Sinister stout. Started last Monday so will do first SG in the morning. First time using a combo of new dry yeast W43/70 and harvested trub so fingers crossed it turns out ok 3 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 11, 2020 Author Share Posted September 11, 2020 Added isinglass to the pilsner yesterday, polyclar going in today. Red ale has had the temp controller upped to 21 as well, so I'll probably check its SG on Monday and throw in the dry hop as well. It should be ready to keg in about 10-11 days time. 1 Link to comment Share on other sites More sharing options...
Titan Posted September 11, 2020 Share Posted September 11, 2020 Double batch of bopils chugging along since last Sunday. Will take another week or more to hit fg. 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted September 11, 2020 Share Posted September 11, 2020 Heineken Clone & Cloud Catcher Clone 1 week in & going well, will CC both probably Monday as they are in the same Fermenting Fridge 1 Link to comment Share on other sites More sharing options...
James Lao Posted September 11, 2020 Share Posted September 11, 2020 CSM IPA Partial No4 Same as last time 1.5kg Maris Otter, 0.5kg Munich malt, 0.22kg Caramunich II, Coopers lager , LDME, wheat and white sugar OG 1.060 IBU 55 Used US-05 for this one Got a brewhouse efficiency of 71.76%, which is a tiny improvement on last time which was 71.35%, so happy with that. Cheers legends James 2 Link to comment Share on other sites More sharing options...
Pezzza Posted September 11, 2020 Share Posted September 11, 2020 31 minutes ago, James Lao said: white sugar ?? Link to comment Share on other sites More sharing options...
James Lao Posted September 11, 2020 Share Posted September 11, 2020 Yes I know it’s frowned upon but I do put it in to pump up the volume a bit. English ales and Belgian ales use simple sugars... It works for me anyway! Cheers James 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 11, 2020 Share Posted September 11, 2020 2 minutes ago, James Lao said: pump up the volume 2 Link to comment Share on other sites More sharing options...
Hairy Posted September 11, 2020 Share Posted September 11, 2020 Hard Lemonade. First time making it. I was given 3kg of lemons and was inspired by a thread on here. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted September 11, 2020 Share Posted September 11, 2020 Just now, Hairy said: 3kg of lemons and was inspired by a thread on here. Wow let us know how you go Two Dogs 1 Link to comment Share on other sites More sharing options...
Hairy Posted September 11, 2020 Share Posted September 11, 2020 I have two dogs! 3 Link to comment Share on other sites More sharing options...
James Lao Posted September 11, 2020 Share Posted September 11, 2020 57 minutes ago, Bearded Burbler said: Hahaha !!! Nice one BB, you got the reference - awesome mate!! I like to get my IPAs to 1.060 Sometimes they need a little simple sugar hit to get them there! Life begins at 60 so they say!! Cheers James 1 Link to comment Share on other sites More sharing options...
Pale Man Posted September 11, 2020 Share Posted September 11, 2020 5 hours ago, Bearded Burbler said: Wow let us know how you go Two Dogs That was actually a nice brew that. 1 1 Link to comment Share on other sites More sharing options...
Titan Posted September 14, 2020 Share Posted September 14, 2020 Wheat beer brewed on Sunday. 2nd wheat beer and second blow off. This Munich classic is a beast. Going so hard its lifting the lid on my ss brewtech bucket. 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 14, 2020 Share Posted September 14, 2020 (edited) 2 minutes ago, Titan said: Wheat beer brewed on Sunday. 2nd wheat beer and second blow off. This Munich classic is a beast. Going so hard its lifting the lid on my ss brewtech bucket. Lallemand Dry Yeast Munich Classic Titan? And did you do a starter or just pitch straight in? All this beer talk is making me..... THIRSTY Edited September 14, 2020 by Bearded Burbler Link to comment Share on other sites More sharing options...
Titan Posted September 14, 2020 Share Posted September 14, 2020 4 minutes ago, Bearded Burbler said: Lallemand Dry Yeast Munich Classic Titan? And did you do a starter or just pitch straight in? All this beer talk is making me..... THIRSTY Yes thats the one. Pitched it dry on Sunday morning. Woke up this morning to a blow off. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted September 14, 2020 Share Posted September 14, 2020 In the words of the Bearded Burbler. Festive krausen on this wheaty. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted September 14, 2020 Share Posted September 14, 2020 On 9/11/2020 at 8:16 PM, Hairy said: I have two dogs! Me two, too. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted September 14, 2020 Share Posted September 14, 2020 On 9/11/2020 at 8:16 PM, Hairy said: I have two dogs! 2 Link to comment Share on other sites More sharing options...
Pezzza Posted September 14, 2020 Share Posted September 14, 2020 On 9/11/2020 at 10:33 AM, UncleStavvy said: another Mister Sinister stout. Started last Monday so will do first SG in the morning. First time using a combo of new dry yeast W43/70 I think my man @Greeny1525229549 Greeny would suggest that is a Schwarzbier if using W34/70 ha ha ?!?! Link to comment Share on other sites More sharing options...
Pezzza Posted September 14, 2020 Share Posted September 14, 2020 1 hour ago, Pale Man said: Festive parallel Dogglers! Link to comment Share on other sites More sharing options...
MitchBastard Posted September 14, 2020 Share Posted September 14, 2020 My saison is currently conditioning on the yeast cake and has sat at 1.000 for the last week so I’m gunna say it’s done. Tomorrow will be two weeks and will crash tomorrow night. Somewhat in two minds to split the batch and dry hop one batch to give it a little freshness. However I am thinking maybe once it’s cold and carbonated, That will be enough “spritz” to spruce it up.....thoughts? I also loaded some peach purée into my kettle sour over the weekend. It’s tasting really good. Didn’t really know what to expect from the peaches but also gave it a dash of raspberry purée too. Just for a little blush on the colour. Should be kegged by the weekend. 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 14, 2020 Share Posted September 14, 2020 2 minutes ago, MitchBastard said: I also loaded some peach purée into my kettle sour over the weekend. It’s tasting really good. Didn’t really know what to expect from the peaches but also gave it a dash of raspberry purée too. Just for a little blush on the colour. Should be kegged by the weekend. Ha ha Mitchie you and @Ben 10 Benny are gunna be best mates with all these fancy schmancy new-era brews! Festive ha ha! And let us know how you go - I do admit that I have some Belle Saison yeast in the fridge so will have a crack at some stage ha ha 1 Link to comment Share on other sites More sharing options...
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