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Hairy
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Everything posted by Hairy
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I read that they had a DA approved for a taproom at the Emu Plains facility.
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Brewery stops on rides are usually quick breaks for a couple of beers and then keep going. Just a refuelling pitstop.
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Mountain Culture is opening their new brewery not far from me. A quick bike ride there and back. Well, the ride back may not be so quick.
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I was about to say I wouldn’t drink hairy beer but who am I kidding.
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The answer is always to buy a brand new shiny one.
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This is similar to my setup except my heat pad sits on a shelf about 20cm below the FV. It just heats up the ambient temperature of the fridge rather than the wort directly.
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My Dad was drinking VB throw downs or Tooheys Draught cans in the 70s and 80s. I still don’t know how I ended up as a well adjusted adult. -
I use one for sparge water. I used to just heat water in a 20 litre pot onthe stove but now I use an 18l urn from Grainfather. Generally I only need 15-16 litres of sparge water.
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Post-workout alcohol free beer. Larry approves.
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Not green tea but I have tried black tea IPAs before; both commercial and home brewed. I hate black tea with a passion but really liked those beers.
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Carlton Zero is awful. I seem to prefer the hoppy ones. Of the "Mainstream" alcohol free beers, the James Squire one is OK.
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I have been drinking a few alcohol free beers recently. If I feel like a beer during the week I have one and leave the alcohol beers for Fr-Sun. There are some really good craft ones out there now. My favourites: Brew Dog Punk AF Big Drop (Pale Ale, IPA, DDH IPA) Athletic Brewing Co Mornington Pale Ale (AF) Bridge Road Brewers - Free Time Big Shed - Desi Driver
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Speaking of Latin.
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Sorry mate, Obeseus only understands Latin.
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Obeseus says “This beer goes down Japaneasy”.
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Coffee. I think I may have a problem.
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I can’t go away with you on a rock climbing weekend What if something is on TV and it isn’t shown again.
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Use three balls and play from the best ball. Bring someone else along to chase the other balls for you.
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The rough marble creates points of nucleation in the same way that an etched glass does. I don’t recommend swallowing the marble.
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The EB kit is great. Your recipe looks good but I prefer the London Ale yeast in an English Bitter. You could also split the hops into a hop tea and a dry hop.
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You need to put a fence around that pool in the backyard.
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A syringe works well too. Pull some beer up the syringe and push it back in whilst submerged. It usually gives a good head but does make the beer go flat quicker. Great for stouts.
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Dextrose has its place in beers but you just need to use it judiciously. Whilst I understand the sentiment, saying you should only use malt is limiting. I found that using all malt in bigger beers can leave a sweet, cloying residual taste and also a high final gravity. Using mostly malt with a little dextrose can help with this.
