The Captain!! Posted February 22, 2020 Share Posted February 22, 2020 Not BBQ but thought I would share. Took the young fella crabbing today. Picked up a few to feed the wife and I. They were absolute stonkers! 20mm+ over legal size. Singapore chilli crab 9 Link to comment Share on other sites More sharing options...
ben 10 Posted February 22, 2020 Share Posted February 22, 2020 4 minutes ago, The Captain!! said: Singapore chilli crab Holy shizz BALLLLSSSSSS 2 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted February 22, 2020 Share Posted February 22, 2020 Made the mistake of eating Singapore Chilli Crab on a stop over in Singapore the night before the second leg to London. Shart make that mistake again...... 5 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted February 22, 2020 Share Posted February 22, 2020 10 hours ago, The Captain!! said: Not BBQ but thought I would share. Took the young fella crabbing today. Picked up a few to feed the wife and I. They were absolute stonkers! 20mm+ over legal size. Singapore chilli crab Looks awesome Capitan! 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted February 22, 2020 Share Posted February 22, 2020 27 minutes ago, NewBrews said: Looks awesome Capitan! It was. Next time, little bit more chilli. 1 Link to comment Share on other sites More sharing options...
Lab Cat Posted February 23, 2020 Share Posted February 23, 2020 After 25+ years my Weber Genesis has finally got to be retired. Replaced the grills twice, but still the original cast iron plate in there, sanded and seasoned to make it non stick slick. Major reno meant moving it, and while it still trucked on without the auto ignition, the brickies tried to move it again and as I suspected, the only thing holding the frame together was rust. Feel pretty sad, this thing has been awesome. A bit pricey for a BBQ even back then, but it would be an understatement to say I've had my money's worth. Incoming will be a Weber Q. 1 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted February 24, 2020 Share Posted February 24, 2020 Left over beef ribs from yesterday. Turned out great, plenty of meat and falling apart. 3 Link to comment Share on other sites More sharing options...
Beer Baron Posted February 24, 2020 Share Posted February 24, 2020 3 hours ago, Hilltop hops said: Left over beef ribs from yesterday. Turned out great, plenty of meat and falling apart. Beef ribs and beef cheeks are my favourites Link to comment Share on other sites More sharing options...
Malter White Posted February 29, 2020 Share Posted February 29, 2020 On 2/23/2020 at 1:29 PM, Lab Rat said: After 25+ years my Weber Genesis has finally got to be retired. Replaced the grills twice, but still the original cast iron plate in there, sanded and seasoned to make it non stick slick. Major reno meant moving it, and while it still trucked on without the auto ignition, the brickies tried to move it again and as I suspected, the only thing holding the frame together was rust. Feel pretty sad, this thing has been awesome. A bit pricey for a BBQ even back then, but it would be an understatement to say I've had my money's worth. Incoming will be a Weber Q. You won't regret getting a Weber Q, Lab. I got a brand new Family Q via Ebay a couple of years ago for about $650 from the Weber distributor in SA. They were retailing for well over $800/$900 at the time. I asked them why it was cheaper and they said it was a superseded model. Virtually the same as the current model but a few cosmetic changes. Just spotted this one (below) for $729 delivered. They are expensive compared to many other BBQs but excellent quality and that distinct flavour they achieve is worth the spend IMO. The real killer of these things is the price of accessories. I've compromised and sourced non-genuine pizza stones and a roasting trivet. Still haven't got a half hot plate yet because they're usually around $90. I could probably just buy a small piece of cast iron plate and just place it on top the Weber grill plate.https://www.ebay.com.au/itm/NEW-Weber-56060124-Family-Q-Q3100-LPG-BBQ/273929602718?hash=item3fc77a069e:g:jhgAAOSwdd5dLBqv 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted February 29, 2020 Share Posted February 29, 2020 1 hour ago, MUZZY said: You won't regret getting a Weber Q, Lab. I got a brand new Family Q via Ebay a couple of years ago for about $650 from the Weber distributor in SA. They were retailing for well over $800/$900 at the time. I asked them why it was cheaper and they said it was a superseded model. Virtually the same as the current model but a few cosmetic changes. Just spotted this one (below) for $729 delivered. They are expensive compared to many other BBQs but excellent quality and that distinct flavour they achieve is worth the spend IMO. The real killer of these things is the price of accessories. I've compromised and sourced non-genuine pizza stones and a roasting trivet. Still haven't got a half hot plate yet because they're usually around $90. I could probably just buy a small piece of cast iron plate and just place it on top the Weber grill plate.https://www.ebay.com.au/itm/NEW-Weber-56060124-Family-Q-Q3100-LPG-BBQ/273929602718?hash=item3fc77a069e:g:jhgAAOSwdd5dLBqv +1 on the Weber Q. Got ours about 4 yrs ago. Good quality, cooks brilliantly, easy to clean and uses stuff all gas. Tonights cook up. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted February 29, 2020 Share Posted February 29, 2020 18 minutes ago, Hilltop hops said: +1 on the Weber Q. Got ours about 4 yrs ago. Good quality, cooks brilliantly, easy to clean and uses stuff all gas. Tonights cook up. Keepin' the Vegetarians and the Carnivores well separated HH? ; ) 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted February 29, 2020 Share Posted February 29, 2020 Just now, Bearded Burbler said: Keepin' the Vegetarians and the Carnivores well separated HH? ; ) Ha ha yep unfortunately the Mrs is one of those vegans! 2 Link to comment Share on other sites More sharing options...
Beers Gone Wild Posted February 29, 2020 Share Posted February 29, 2020 Kids were away and me missus grabbed this tomahawk steak from woolies $24 kg. They have a butcher in shop in the store. It was bloody good. Smoked some shrooms with Parmesan and home made ham. In the smoker low and slow @200f till she hit 130f internal, then seared on my charcoal chimney., gives a great bark/crust to the steak. 8 Link to comment Share on other sites More sharing options...
Hoppy81 Posted March 8, 2020 Share Posted March 8, 2020 On 2/29/2020 at 9:20 PM, Beers Gone Wild said: then seared on my charcoal chimney., gives a great bark/crust to the steak. I have never seen or heard of using a chimney for searing, absolutley brilliant haha 1 Link to comment Share on other sites More sharing options...
Beer Baron Posted March 8, 2020 Share Posted March 8, 2020 De-boned leg of lamb with garlic, rosemary and salt 3 Link to comment Share on other sites More sharing options...
ben 10 Posted March 8, 2020 Share Posted March 8, 2020 On 2/29/2020 at 8:50 PM, Beers Gone Wild said: Smoked some shrooms Gold tops? 2 Link to comment Share on other sites More sharing options...
ben 10 Posted March 20, 2020 Share Posted March 20, 2020 4.5 kg brisket in. Home made rub garlic, pasilla, mustard, paprika, pepper. Dry brined yesterday. 4 Link to comment Share on other sites More sharing options...
ben 10 Posted March 20, 2020 Share Posted March 20, 2020 Will try this sometime https://www.thespruceeats.com/a-recipe-for-making-cold-smoked-trout-4121036 Friend gave me a box full of fillets. 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted March 20, 2020 Share Posted March 20, 2020 3 hours ago, Ben 10 said: Will try this sometime https://www.thespruceeats.com/a-recipe-for-making-cold-smoked-trout-4121036 Friend gave me a box full of fillets. Looks very similar to the way I've been doing trout fillets for ages. Tastes sensational. Im looking forward to my next place so I can have trout in my aquaponics. Link to comment Share on other sites More sharing options...
ben 10 Posted March 21, 2020 Share Posted March 21, 2020 4 hours ago, The Captain!! said: Looks very similar to the way I've been doing trout fillets for ages. Please post your method Link to comment Share on other sites More sharing options...
ben 10 Posted March 21, 2020 Share Posted March 21, 2020 Link to comment Share on other sites More sharing options...
ben 10 Posted March 21, 2020 Share Posted March 21, 2020 6 Link to comment Share on other sites More sharing options...
Beer Baron Posted March 21, 2020 Share Posted March 21, 2020 I am cooking a pet food mince roll in my BBQ. That’s all I can buy with these panic buying wanker$ 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 21, 2020 Share Posted March 21, 2020 Just gone in the Weber - Pork & Beef along with Roast Veg etc & of course a drop of red. Cheers. 1 Link to comment Share on other sites More sharing options...
Beerlust Posted March 21, 2020 Author Share Posted March 21, 2020 2 hours ago, Ben 10 said: Taken up the 5:2 diet Benny? This being the 5? Looks great mate. Must be tender as inside. Cheers, Lusty. Link to comment Share on other sites More sharing options...
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