Pezzza Posted May 10, 2020 Share Posted May 10, 2020 4 hours ago, iBooz2 said: My method with Lemon Thyme was to chuck some sea salt flakes, cracked pepper, Lemon zest and/or the Lemon Thyme into the M&P and grind it all up. Could steep this in the egg wash too. Now if I could only get back out in my boat for a fish. Running out of King George Whiting in the freezer damn it! That's Gold Boozer - good stuff... will hafta give that a go. Yeah my Thyme was in Garden and nearly died so put in pot and brought up next to house and then watered it and it has come good. So I can use some of that.... and grind it all up... beautiful. And KGW - that is a lovely eating fish too... and you will know all about eating Fresh Fish not Frozen... beautiful. Hopefully you can get back out there soon to nab a few again! Lovely. Cheers mate. BB Link to comment Share on other sites More sharing options...
Hilltop hops Posted May 16, 2020 Share Posted May 16, 2020 Lazy charcoal bbq tonight, Barossa Kranskys and Vegan chicken snags for the Mrs. Overdue for a brisket, ribs or pizza day. 3 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted May 16, 2020 Share Posted May 16, 2020 Leg of lamb on the spit. Couple of spuds in alfoil and the foil up the other end is the shank. Going to be served on flat bread with tzatziki and coleslaw. 6 Link to comment Share on other sites More sharing options...
Pezzza Posted May 16, 2020 Share Posted May 16, 2020 36 minutes ago, NewBrews said: Going to be served on flat bread with tzatziki and coleslaw. Wow That is my idea of a Good Time !!! 1 Link to comment Share on other sites More sharing options...
Pezzza Posted May 16, 2020 Share Posted May 16, 2020 So... not as flash as you BBQ Legends... but got a LoL roast going on... hopefully will turn out nice... home Rosemary.... 7 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted May 16, 2020 Share Posted May 16, 2020 Hey @Hilltop hops, not sure you have those sausages the statutory distance apart. 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted May 16, 2020 Share Posted May 16, 2020 2 minutes ago, Shamus O'Sean said: Hey @Hilltop hops, not sure you have those sausages the statutory distance apart. Ha ha yeah the Mrs wouldn't be happy with that but I used seperate tongs! 3 Link to comment Share on other sites More sharing options...
Hilltop hops Posted May 23, 2020 Share Posted May 23, 2020 Sourdough bases for the first time. Really tasty bases and crust. So full! 9 Link to comment Share on other sites More sharing options...
ben 10 Posted May 23, 2020 Share Posted May 23, 2020 9 hours ago, Hilltop hops said: Sourdough bases for the first time. Beautiful! 1 Link to comment Share on other sites More sharing options...
Pezzza Posted May 24, 2020 Share Posted May 24, 2020 15 hours ago, Hilltop hops said: Sourdough bases for the first time. Really tasty bases and crust. So full! Outstanding Pizza Festival HH.... wow.... and that wood fired oven... amazing - can you post sort of bit bigger pic to get idea of construction? (if you don't mind) Link to comment Share on other sites More sharing options...
Hilltop hops Posted May 24, 2020 Share Posted May 24, 2020 2 hours ago, Bearded Burbler said: Outstanding Pizza Festival HH.... wow.... and that wood fired oven... amazing - can you post sort of bit bigger pic to get idea of construction? (if you don't mind) 1 Link to comment Share on other sites More sharing options...
Pezzza Posted May 24, 2020 Share Posted May 24, 2020 Wow - Outstanding @Hilltop hops HH. What are the internal dimensions - ish ? Link to comment Share on other sites More sharing options...
Hilltop hops Posted May 24, 2020 Share Posted May 24, 2020 8 minutes ago, Bearded Burbler said: Wow - Outstanding @Hilltop hops HH. What are the internal dimensions - ish ? It's about 1400mm 1 Link to comment Share on other sites More sharing options...
Pezzza Posted May 24, 2020 Share Posted May 24, 2020 Ha ha have had this Rib Fillet under Barossa Shiraz and herbs for like 10 days at 2 deg C or so... am not recommending that is best practice.... but was verrrry tasty ha ha! Home grown tasty crispy fried spudddlies ha ha. Cheers Brewers BB 2 Link to comment Share on other sites More sharing options...
JoeB7 Posted June 20, 2020 Share Posted June 20, 2020 BBQ is for summer, this is my winter outdoor cooking 6 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted June 20, 2020 Share Posted June 20, 2020 5 minutes ago, JoeB7 said: BBQ is for summer, this is my winter outdoor cooking So jealous. Plan on getting one when we move later in the year. 1 Link to comment Share on other sites More sharing options...
JoeB7 Posted June 20, 2020 Share Posted June 20, 2020 The GF bought a place with a pizza oven.... cannot break up now 3 Link to comment Share on other sites More sharing options...
ben 10 Posted June 26, 2020 Share Posted June 26, 2020 3 Link to comment Share on other sites More sharing options...
JoeB7 Posted June 26, 2020 Share Posted June 26, 2020 Brisket? Link to comment Share on other sites More sharing options...
ben 10 Posted June 26, 2020 Share Posted June 26, 2020 Pork 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 26, 2020 Share Posted June 26, 2020 19 minutes ago, Ben 10 said: Pork What Cut Benny? So hot-smoked then pulled/shredded mate? Link to comment Share on other sites More sharing options...
Hilltop hops Posted June 26, 2020 Share Posted June 26, 2020 3 minutes ago, Bearded Burbler said: What Cut Benny? So hot-smoked then pulled/shredded mate? What's your choice of sauce? Link to comment Share on other sites More sharing options...
ben 10 Posted June 26, 2020 Share Posted June 26, 2020 8 minutes ago, Bearded Burbler said: What Cut Benny? Butt (shoulder) 5 minutes ago, Hilltop hops said: What's your choice of sauce? Having it on pizza tonight. I like a blue cheese sauce with it normally. 4 1 Link to comment Share on other sites More sharing options...
Pale Man Posted July 11, 2020 Share Posted July 11, 2020 (edited) Nice bit of protein on the weber. Edited July 11, 2020 by Pale Man 2 Link to comment Share on other sites More sharing options...
Pezzza Posted August 2, 2020 Share Posted August 2, 2020 (edited) Enthusiastic Brewing Assistant's home made slow ferment pizza dough lovely crisp Pizza Bases and then a mate's "pizza stone on the grill on the Baby Weber Q" method... v taschty indeed with a few lovely AG Keg Pours... Edited August 2, 2020 by Bearded Burbler 4 Link to comment Share on other sites More sharing options...
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