Tricky Micky Posted November 22, 2020 Share Posted November 22, 2020 15 hours ago, Hilltop hops said: Due to SA lockdown had time for another wood oven cook. Pizzas last night and Brisket today. HH, that brisket looks awesome mate. How long in the oven? Pics are awesome. 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted November 22, 2020 Share Posted November 22, 2020 1 hour ago, Mickep said: HH, that brisket looks awesome mate. How long in the oven? Pics are awesome. Around 7.5 hours. 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted November 27, 2020 Share Posted November 27, 2020 Big Day today...packed the Salami/Wurst from last night's mix and ferment.... and mixed and packed and cooked some lovely lovely Bratwurst... also made Rye Bread.. so home made Beer - fresh Wurst and fresh Bread is hard to beat.... bit of Rotkohl along the way haha . 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 27, 2020 Share Posted November 27, 2020 BB sensational stuff mate. Now you're talkin'. It doesn't get much better than this. Love it!! 1 Link to comment Share on other sites More sharing options...
Pezzza Posted November 29, 2020 Share Posted November 29, 2020 And to go with the lovely IPA - some home made pizza on the BBQ - the leftover Salami and Bratwurst meat - out of the sausage pack pipe/funnel - made lovely savoury mince for topping: - and we cooked it on the barbie with a pizza stone and then finished off under the oven grill cos we got no festive wood fired oven like the Pizza King HH @Hilltop hops ; ) 3 Link to comment Share on other sites More sharing options...
ben 10 Posted December 29, 2020 Share Posted December 29, 2020 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted December 29, 2020 Share Posted December 29, 2020 5 hours ago, Green Blob said: What am I looking at GB? Piglet? 2 Link to comment Share on other sites More sharing options...
ben 10 Posted December 29, 2020 Share Posted December 29, 2020 24 minutes ago, Hilltop hops said: What am I looking at GB? Piglet? Duck FFS Awesome too atually 3 Link to comment Share on other sites More sharing options...
Malter White Posted December 29, 2020 Share Posted December 29, 2020 12 hours ago, Hilltop hops said: What am I looking at GB? Piglet? This pig had wings. Hence the phrase, "And pigs might fly." 2 Link to comment Share on other sites More sharing options...
iBooz2 Posted December 31, 2020 Share Posted December 31, 2020 Ok last BBQ in the patio Q for 2020. Filipino BBQ Pork Skewers. Absolutely bloody delicious and oh so tender, washed down with some nice home brew beers. Warning: these make a big mess of the Q's grill but well worth it. Yummo! Will post my recipe and technique if you want to try these out. A very Big Cheers and a Very Happy New Year for 2021 to everyone. Good BBQ'ing / Brewing in 2021, all the very best. Cheers - AL 3 Link to comment Share on other sites More sharing options...
Pezzza Posted January 1, 2021 Share Posted January 1, 2021 17 hours ago, iBooz2 said: Will post my recipe and technique if you want to try these out. Wow wow wow... yes recipe please mate and Happy New Year @iBooz2 Boozer! Link to comment Share on other sites More sharing options...
Hilltop hops Posted January 26, 2021 Share Posted January 26, 2021 Australia Day bbq. Something for everyone, gotta keep the vego's and kids happy. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 26, 2021 Share Posted January 26, 2021 Awesome HH, looks very nice. Healthy too. As long as there is no alcohol involved, you are on a winner. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted January 30, 2021 Share Posted January 30, 2021 St. Louis ribs. WTF?????So good. Simple salt dry brine. then garlic, pepper, paprika brown sugar 4 Link to comment Share on other sites More sharing options...
Pezzza Posted January 30, 2021 Share Posted January 30, 2021 20 minutes ago, Green Blob said: Simple salt dry brine. meaning? Do you do some time on salt in the fridge to begin with? Got some amounts for the garlic, pepper, paprika, brown sugar.. Maybe this is better - how much sugar do you use? And is the garlic fresh or dry powder? Tanku Link to comment Share on other sites More sharing options...
ben 10 Posted January 31, 2021 Share Posted January 31, 2021 22 hours ago, Graubart said: Tanku Salted overnight is dry brine. Garlic powder, not in amount any of it. Good sprinkles to cover the food of each. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 31, 2021 Share Posted January 31, 2021 On 1/30/2021 at 10:08 PM, Green Blob said: St. Louis ribs. WTF?????So good. Simple salt dry brine. then garlic, pepper, paprika brown sugar OMG mate, they look bloody beeeeautiful! Gonna try these. Thanks for sharing GB. Link to comment Share on other sites More sharing options...
ben 10 Posted February 4, 2021 Share Posted February 4, 2021 4 Link to comment Share on other sites More sharing options...
Pezzza Posted February 5, 2021 Share Posted February 5, 2021 On 2/4/2021 at 8:06 PM, Green Blob said: Yummmmmmmmeeeee 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted February 5, 2021 Share Posted February 5, 2021 Curing some pig belly, will be in the smoker Monday for some home made bacon mmmm 5 Link to comment Share on other sites More sharing options...
Pezzza Posted February 6, 2021 Share Posted February 6, 2021 (edited) Got these three Porkers yesterday on the cross-state Malted Grain extravaganza... from me 'Village Butcher' ; ) For various salting and curing purposes : ) Edited February 6, 2021 by Graubart 3 Link to comment Share on other sites More sharing options...
Hoppy81 Posted February 16, 2021 Share Posted February 16, 2021 Well the bacon turned out superb. Doing another 2.2kg belly on Friday Also just did a lamb shank stew on my newly purchased dutch oven, this also turned out awesome. 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 17, 2021 Share Posted February 17, 2021 5 minutes ago, Hoppy81 said: Well the bacon turned out superb. Doing another 2.2kg belly on Friday Also just did a lamb shank stew on my newly purchased dutch oven, this also turned out awesome. Excellent work, everything looks good. That looks like Cast Iron, great to cook with. Cheers. 2 Link to comment Share on other sites More sharing options...
Hoppy81 Posted February 17, 2021 Share Posted February 17, 2021 19 minutes ago, CLASSIC said: Excellent work, everything looks good. That looks like Cast Iron, great to cook with. Cheers. Thanks mate, Loving the cast iron. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 17, 2021 Share Posted February 17, 2021 Just now, Hoppy81 said: Thanks mate, Loving the cast iron. I have one of those, 2 different size frypans & a newly acquired Griddle, all great conductors of heat & great to work with. Cheers. 1 Link to comment Share on other sites More sharing options...
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