Hoppy81 Posted April 5, 2021 Share Posted April 5, 2021 (edited) Easter feast. Lamb shoulders, lamb leg, bolar blade, beef roast, beef ribs, lamb ribs. Was a great entree Edited April 5, 2021 by Hoppy81 9 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 6, 2021 Share Posted April 6, 2021 All looks good, great entree, what was for mains ? 2 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted April 6, 2021 Share Posted April 6, 2021 3 hours ago, CLASSIC said: All looks good, great entree, what was for mains ? Lots of beer Phil 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 6, 2021 Share Posted April 6, 2021 1 minute ago, Hoppy81 said: Lots of beer Phil Works for me ! 1 Link to comment Share on other sites More sharing options...
Pale Man Posted April 6, 2021 Share Posted April 6, 2021 8 hours ago, Hoppy81 said: Easter feast. Lamb shoulders, lamb leg, bolar blade, beef roast, beef ribs, lamb ribs. Was a great entree Beautiful!!!!! Some of us had to work 3 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted April 6, 2021 Share Posted April 6, 2021 Yeah I was thinking of you man 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 19, 2021 Share Posted April 19, 2021 (edited) This is in the oven https://www.recipetineats.com/doner-kebab-meat-recipe-beef-or-lamb/ Edited April 19, 2021 by Green Blob 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 19, 2021 Share Posted April 19, 2021 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 19, 2021 Share Posted April 19, 2021 Doner-kebab, nice. Link to comment Share on other sites More sharing options...
ben 10 Posted April 19, 2021 Share Posted April 19, 2021 29 minutes ago, CLASSIC said: Doner-kebab, nice. Yiros 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 19, 2021 Share Posted April 19, 2021 Just as good. Link to comment Share on other sites More sharing options...
ben 10 Posted April 19, 2021 Share Posted April 19, 2021 Nah, was just getting South Aussie on you. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 19, 2021 Share Posted April 19, 2021 5 minutes ago, Green Blob said: Yiros I remember when we use to go down to the Bay (Glenelg, by the sea ) on a Friday night & get all liquored up after a night of chatting up the ladies &drinking & end up in one of the icons on Jetty Road, a Yiros/Kebab type of restaurant/takeaway order one & end up bouncing of the walls of shops on the way home trying to eat it. It was awesome & fun but I still frequent the place on occasion because the same guy has been running it for 40 years. Damn nice food. Cheers. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 19, 2021 Share Posted April 19, 2021 48 minutes ago, CLASSIC said: Damn nice food. O'Connell street were the ones for me. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 19, 2021 Share Posted April 19, 2021 Just now, Green Blob said: O'Connell street were the ones for me. I concur, North Adelaide is one of my favorite places for food & debauchery , there's the Pink Pig, numerous wood fired pizza joints, Ribs, Pasta, steak joints etc. Love it !! Are you an Adelaidean ?? Link to comment Share on other sites More sharing options...
Pale Man Posted April 19, 2021 Share Posted April 19, 2021 1 hour ago, Green Blob said: Nah, was just getting South Aussie on you. I'm passionate about this. It's Yiros. It's Parmi. Link to comment Share on other sites More sharing options...
ben 10 Posted April 20, 2021 Share Posted April 20, 2021 23 hours ago, CLASSIC said: Are you an Adelaidean ?? shhhh 22 hours ago, Pale Man said: It's Yiros. Yes, a yiros is, but a shitty QLD kebab is not anything like one of those. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 12, 2021 Share Posted June 12, 2021 Smoked some homemade Italian snags for the pizza tonight 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 12, 2021 Share Posted June 12, 2021 Looking good. Link to comment Share on other sites More sharing options...
kmar92 Posted June 12, 2021 Share Posted June 12, 2021 1 hour ago, Green Blob said: Smoked some homemade Italian snags for the pizza tonight Looks great GB. I have actually just bought a sausage stuffer but yet to try it out. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted June 12, 2021 Share Posted June 12, 2021 2 hours ago, Green Blob said: Smoked some homemade Italian snags for the pizza tonight Yummmmmy Link to comment Share on other sites More sharing options...
Hilltop hops Posted June 12, 2021 Share Posted June 12, 2021 Wood oven pizzas and a little Aldi brisket on the go. Sitting by fire watching Crows get destroyed. 3 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 12, 2021 Share Posted June 12, 2021 12 minutes ago, Hilltop hops said: Wood oven pizzas and a little Aldi brisket on the go. Sitting by fire watching Crows get destroyed. Pizzas look awesome, I switched to the BRO, but soon a Netflix movie. Link to comment Share on other sites More sharing options...
Pezzza Posted June 12, 2021 Share Posted June 12, 2021 (edited) 20 minutes ago, Hilltop hops said: Wood oven pizzas and a little Aldi brisket on the go. Yummy And have you got Baby Bocconcini on one of the Pizzas HH? Edited June 12, 2021 by Graubart Link to comment Share on other sites More sharing options...
Hilltop hops Posted June 12, 2021 Share Posted June 12, 2021 19 minutes ago, Graubart said: Yummy And have you got Baby Bocconcini on one of the Pizzas HH? Yep keep it simple. Sauce, boccocini, salami, ham and olives. A few with garlic butter & mozzarella. The Mrs had smoked salmon. 2 Link to comment Share on other sites More sharing options...
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