Cee Posted December 15, 2022 Share Posted December 15, 2022 Just now, Cee said: Dylan Draught 3 Link to comment Share on other sites More sharing options...
Cee Posted December 15, 2022 Share Posted December 15, 2022 "BarrieBrew" - It will get a new name This is a 3.6% Middy (Yeah! Sesh Beers!) Basically a Lawnmower Lager, with BE3, Dry-Hopped with Simcoe, and left to condition for a good 10 weeks plus This one is on my list of Keepers Frikkin' YUM Oh yeah - I need to weed the background... I know... 7 2 Link to comment Share on other sites More sharing options...
Malter White Posted December 15, 2022 Share Posted December 15, 2022 9 minutes ago, Cee said: "BarrieBrew" - It will get a new name This is a 3.6% Middy (Yeah! Sesh Beers!) Basically a Lawnmower Lager, with BE3, Dry-Hopped with Simcoe, and left to condition for a good 10 weeks plus This one is on my list of Keepers Frikkin' YUM Oh yeah - I need to weed the background... I know... Barrie says he likes the name as it is. 3 5 Link to comment Share on other sites More sharing options...
Cee Posted December 15, 2022 Share Posted December 15, 2022 Just now, Malter White said: Barrie says he likes the name as it is. Then it is done BarrieBrew it is I simply cannot argue with Barrie - I mean, look at him! 3 Link to comment Share on other sites More sharing options...
Cee Posted December 15, 2022 Share Posted December 15, 2022 43 minutes ago, Cee said: Dylan Draught Technospaz here Sorry I thought I was linking these pics to the earlier thread pic of the ingredients It seems I am not that slick 1 Link to comment Share on other sites More sharing options...
Cee Posted December 15, 2022 Share Posted December 15, 2022 (edited) AHHH - HAAAAAA! Cee vs Technogology - Cee wins this round The Dylan Draught 5.2% Edited December 15, 2022 by Cee 6 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted December 18, 2022 Share Posted December 18, 2022 Beermonster High Flying Sabro American Pale Ale FWK This from the boys at the LHBS Slacks Creek. It seems they have just started making FWK's, so looking forward to trying this one 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 18, 2022 Share Posted December 18, 2022 36 minutes ago, Cheap Charlie said: Beermonster High Flying Sabro American Pale Ale FWK This from the boys at the LHBS Slacks Creek. It seems they have just started making FWK's, so looking forward to trying this one That looks pretty good, l like seeing those HDPE containers instead of the nasty bladders. 1 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted December 18, 2022 Share Posted December 18, 2022 4 minutes ago, Classic Brewing Co said: That looks pretty good, l like seeing those HDPE containers instead of the nasty bladders. 'free' container! I needed another cube I guess won't always be that way, I hope their new venture takes off. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 18, 2022 Share Posted December 18, 2022 2 minutes ago, Cheap Charlie said: 'free' container! I needed another cube I guess won't always be that way, I hope their new venture takes off. That's one of the advantages. Where are they & what's their name, I may look at getting if the freight is not too high. 3 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted December 18, 2022 Share Posted December 18, 2022 They are in Brisbane southside. Guys names are Dan and Danny. They only had a few there as they have only been doing it for a week or so apparently, some of their stuff is not featured on their website so an email or phone call may be in order. https://www.qualityhomebrew.com.au 3 Link to comment Share on other sites More sharing options...
jennyss Posted December 18, 2022 Share Posted December 18, 2022 On 12/15/2022 at 8:04 PM, Malter White said: Barrie Is Barrie's behaviour improving @Malter White? 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 18, 2022 Share Posted December 18, 2022 2 minutes ago, jennyss said: Is Barrie's behaviour improving @Malter White? I would imagine young Barrie would pick up bad behavior habits from his owner 3 Link to comment Share on other sites More sharing options...
Malter White Posted December 18, 2022 Share Posted December 18, 2022 4 hours ago, jennyss said: Is Barrie's behaviour improving @Malter White? It's been a slow process but he is gradually getting better. In fact last night he spent his first night sleeping in the family room. Previously he'd been confined to his outside kennel and occasionally the laundry due to his unpredictable toilet habits. He'll be an inside dog before too long I imagine. 5 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted December 19, 2022 Share Posted December 19, 2022 (edited) The Back to the Future brew is well up and away on BD+2 at 17 C, in Coopers FV #1. It's a Thomas Cooper's Innkeeper's Daughter Sparkling Ale, pimped up with some grains. Just upped the temp to 18 C. Also the 1st dirty batch of LL is now in the big 58 L Kegmenter, I immediately pressurized it to 10 psi and have spunding valve set for 15 psi which it will hit overnight. Starting ferment temp is 18 C. Time for a couple of beers then to make some Hunger Buster Burgers for tonight's dinner. It will be two again tonight as I have the metabolism of a Tyrannosaurus Rex Edited December 19, 2022 by iBooz2 4 2 Link to comment Share on other sites More sharing options...
kmar92 Posted December 19, 2022 Share Posted December 19, 2022 41 minutes ago, iBooz2 said: Also the 1st dirty batch of LL is now in the big 58 L Kegmenter, It is a backfill @iBooz2, there is nothing dirty about it as it is in fact the very sterile environment that you have brewed in previously! 4 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted December 19, 2022 Share Posted December 19, 2022 (edited) 24 minutes ago, kmar92 said: It is a backfill @iBooz2, there is nothing dirty about it as it is in fact the very sterile environment that you have brewed in previously! For me it is not only about saving money but the way it fires up so fast. If anything it is reducing the lag time for a beer where you possibly could get infection or a sour taste. Especially for a lager pitched cool this is a big advantage. Edited December 19, 2022 by Uhtred Of Beddanburg 1 Link to comment Share on other sites More sharing options...
Aussiekraut Posted December 19, 2022 Share Posted December 19, 2022 On 12/18/2022 at 12:10 PM, Cheap Charlie said: Beermonster High Flying Sabro American Pale Ale FWK This from the boys at the LHBS Slacks Creek. It seems they have just started making FWK's, so looking forward to trying this one Quality Homebrew in Slacks Creek? That's where I usually get my gas bottles refilled. 1 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted December 19, 2022 Share Posted December 19, 2022 (edited) That's them @Aussiekraut Edited December 19, 2022 by Cheap Charlie 1 Link to comment Share on other sites More sharing options...
Journeyman Posted December 20, 2022 Share Posted December 20, 2022 I've been away a while but back into things with 2 x FVWK's kegged & tasting better by the day & 2 x K&K's in FV's with Kveik @ 35°. 1 is Coopers English Bitter - planning on 40g EKG for that one & been wondering about the Coopers IPA one. I'm thinking I might try 30g each of Amarillo & Mandarina Bavaria for a try at a citrus IPA. Haven't used the MB before - I got it a while back when everyone was out of lemon drop that I use for my XPA clones. I've been humming & hahing about also doing some lemon drop but figure for a 1st time that might be overkill on the citrus. 5 Link to comment Share on other sites More sharing options...
Oldbloke Posted December 21, 2022 Share Posted December 21, 2022 Currently in the FV. Coopers Dark Ale Can yeast 250g LDM 250g DDM 250g Brown sugar. Some very old notes I was reading said a brew I did with some brown sugar was a bit like Tooheys Old. So hoping that will be the result. I figure about 4% 4 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted December 21, 2022 Share Posted December 21, 2022 40 minutes ago, Oldbloke said: Currently in the FV. Coopers Dark Ale Can yeast 250g LDM 250g DDM 250g Brown sugar. Some very old notes I was reading said a brew I did with some brown sugar was a bit like Tooheys Old. So hoping that will be the result. I figure about 4% Drink some young? Age a few until winter? Link to comment Share on other sites More sharing options...
Oldbloke Posted December 21, 2022 Share Posted December 21, 2022 I usually drink them at about 5-6 months. But new recipes i try at about 8 weeks. Long way to go. Only went in the fv Saturday. Lol I did a UK Bitter with 100g of treacle as part of a recipe in 2014 years but wasn't very good. Trying my plumb stout tonight. It's just 3 says short of 8 weeks. 2 Link to comment Share on other sites More sharing options...
Oldbloke Posted December 21, 2022 Share Posted December 21, 2022 Well, here it is, the plumb stout. Showing plenty of potential. Needs another 8 weeks or so for the plumb flavour to come out. 3 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted December 21, 2022 Share Posted December 21, 2022 Sounds like you're beers are getting plenty of age about them that's good. Plumb Stout looks nice Link to comment Share on other sites More sharing options...
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