ben 10 Posted August 11, 2022 Share Posted August 11, 2022 For those listening from home, I kegged that at around 0900... 1 2 Link to comment Share on other sites More sharing options...
ben 10 Posted August 11, 2022 Share Posted August 11, 2022 On 8/9/2022 at 4:03 PM, Classic Brewing Co said: I was conscious of a slightly sweet taste Can also be from less ibu than perhaps you would like or are used to. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 11, 2022 Share Posted August 11, 2022 1 minute ago, interceptor said: For those listening from home, I kegged that at around 0900... That's awesome you must have cranked it up a bit, 40 maybe ? Link to comment Share on other sites More sharing options...
ben 10 Posted August 11, 2022 Share Posted August 11, 2022 Just now, Classic Brewing Co said: That's awesome you must have cranked it up a bit, 40 maybe ? Well past that. Then shook the keg, then gassed, then shook the keg, then gassed. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 11, 2022 Share Posted August 11, 2022 1 minute ago, interceptor said: Well past that. Then shook the keg, then gassed, then shook the keg, then gassed. I have seen similar on YouTube, sounds good mate. Link to comment Share on other sites More sharing options...
ben 10 Posted August 11, 2022 Share Posted August 11, 2022 Just now, Classic Brewing Co said: I have seen similar on YouTube Beer has been at 1°c for a week, so I think that helps 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 11, 2022 Share Posted August 11, 2022 Just now, interceptor said: Beer has been at 1°c for a week, so I think that helps OK Cheers. 1 Link to comment Share on other sites More sharing options...
Tone boy Posted August 11, 2022 Share Posted August 11, 2022 9 minutes ago, interceptor said: For those listening from home, I kegged that at around 0900... WOW I guess you were thirsty… Looks awesome, enjoy 3 Link to comment Share on other sites More sharing options...
Pezzza Posted August 11, 2022 Author Share Posted August 11, 2022 It got a bit late on Brew Day and lost the sun... but the latest Mozzie Pale -- first cab off the rank after the pipe was cleared of stellarsanfluid -- seems to be glowing in the evening twilight Bit of Rye and Wheat in there as well as the good old Paleo Malt... and the fruity Mozzie... seems rather nice should get better only like 30 hours in the keg on the 40-20 rule 9 Link to comment Share on other sites More sharing options...
ben 10 Posted August 11, 2022 Share Posted August 11, 2022 14 minutes ago, Itinerant Peasant said: Bit of Rye and Wheat in there as well as the good old Paleo Malt. Multi-Grain, MUST be good for you 1 3 Link to comment Share on other sites More sharing options...
kmar92 Posted August 11, 2022 Share Posted August 11, 2022 4 minutes ago, interceptor said: Multi-Grain, MUST be good for you Of course - nectar of the Gods! 3 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 11, 2022 Author Share Posted August 11, 2022 10 minutes ago, interceptor said: Multi-Grain, MUST be good for you 25 minutes ago, Itinerant Peasant said: Bit of Rye Thanks @interceptor for historically putting me onto Rye... it can be a bit more troublesome in the Beermaking with the greater protein levels but it really does add a certain level of complexity and bit of festivity to a Brew... Cheers mate! 2 Link to comment Share on other sites More sharing options...
Aussiekraut Posted August 11, 2022 Share Posted August 11, 2022 43 minutes ago, Classic Brewing Co said: That's awesome you must have cranked it up a bit, 40 maybe ? Gash from the Homebrew Network reckons you can carb a keg up in just a few minutes by pushing up the pressure to 40 or so and then rocking it on the floor for a few minutes. I tried and failed of course. 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 11, 2022 Share Posted August 11, 2022 8 minutes ago, Aussiekraut said: Gash from the Homebrew Network reckons you can carb a keg up in just a few minutes by pushing up the pressure to 40 or so and then rocking it on the floor for a few minutes. I tried and failed of course. I think that was the video I saw, not much point me trying it at this early juncture. I was happy with my Pale Ale at 30psi for 24 hours & then down to 12, 48 hours later it was nice, now a week later it is awesome, then of course the keg blows. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted August 11, 2022 Share Posted August 11, 2022 16 minutes ago, Aussiekraut said: pushing up the pressure to 40 I was well above that Works though I shook it like a cocktail shaker 3 Link to comment Share on other sites More sharing options...
Pezzza Posted August 11, 2022 Author Share Posted August 11, 2022 1 minute ago, interceptor said: I shook it like a cocktail shaker A new 9-to-5 SuperCarb Rule not to be tried at home by the faint hearted or low Pressure PRV owners? 2 Link to comment Share on other sites More sharing options...
Tone boy Posted August 11, 2022 Share Posted August 11, 2022 Into a really nice stout now. This is been a great beer but disappearing fast! 8 Link to comment Share on other sites More sharing options...
RDT2 Posted August 11, 2022 Share Posted August 11, 2022 First pour of the Munich Dunkel. This a great beer so moreish! I kegged 16-17 litres for my mate and put about 5litres in my small keg. I think he will be happy 9 Link to comment Share on other sites More sharing options...
kmar92 Posted August 11, 2022 Share Posted August 11, 2022 1 minute ago, RDT2 said: First pour of the Munich Dunkel. This a great beer so moreish! I kegged 16-17 litres for my mate and put about 5litres in my small keg. I think he will be happy Looks sensational @RDT2! 2 1 Link to comment Share on other sites More sharing options...
Aussiekraut Posted August 11, 2022 Share Posted August 11, 2022 I still have to pour it via a jug but it’s slowly but surely getting there. Rich, malty and sweet but slightly astringent, which distracts from the sweetness a bit. A pretty good and well matured beer in the end. 9 Link to comment Share on other sites More sharing options...
JoeB7 Posted August 11, 2022 Share Posted August 11, 2022 On 8/9/2022 at 7:22 PM, MitchBastard said: Cracked a bottle of the imperial stout I brewed about 3 months ago. I was slightly worried the carbonation wasn’t going to be there as I couldn’t see see any condensation in the neck of the bottle and due to the colour of the thing, couldn’t see any yeast sediment…. Alas she’s come up great. It’s still young and needs more time for flavours to round out but it’s all there….full body, thick brown tinged head that you need a knife and fork to get through, a subdued but definite roast and a firm alcohol warmth. My only gripe is a touch of astringency that’s present but should drop out with some conditioning. Noice... The Fence-sitter Stout. Encouraged me to lock away my recent stout. Do not open until 1 1 1 Link to comment Share on other sites More sharing options...
Aussiekraut Posted August 12, 2022 Share Posted August 12, 2022 A trusty old Mötley Brëw. I have another full keg of it but I’ll probably put it aside for a bit and use the kegerator spot for something else once the current keg runs out. 7 Link to comment Share on other sites More sharing options...
Pezzza Posted August 12, 2022 Author Share Posted August 12, 2022 8 minutes ago, Aussiekraut said: A trusty old Mötley Brëw. I have another full keg of it but I’ll probably put it aside for a bit and use the kegerator spot for something else once the current keg runs out. Wow @Aussiekraut Yummm Link to comment Share on other sites More sharing options...
BlackSands Posted August 12, 2022 Share Posted August 12, 2022 First sampling of my first time ever to brew a NZ Pilsner feat: Gladfield Malts, Waimea and Sticklebract hops. Not exactly a Winter-time beer, but hey... it's still beer! NZPils.mp4 9 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 12, 2022 Share Posted August 12, 2022 1 hour ago, BlackSands said: First sampling of my first time ever to brew a NZ Pilsner feat: Gladfield Malts, Waimea and Sticklebract hops. Not exactly a Winter-time beer, but hey... it's still beer! Nice bit of theatre BS, very impressive. 2 Link to comment Share on other sites More sharing options...
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