Classic Brewing Co Posted October 21, 2022 Share Posted October 21, 2022 Another happy customer, I just had the Electrician here replacing the motor in my Rangehood & the fan Ceiling Fan in the office/taproom. He is having a Pale Ale out of the tap & he liked it & I have scored a Stubby holder order 10 Link to comment Share on other sites More sharing options...
Red devil 44 Posted October 21, 2022 Share Posted October 21, 2022 My AG Hoegaarden Clone, have brewed this a few times and always comes out a winner. 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 21, 2022 Share Posted October 21, 2022 3 minutes ago, Red devil 44 said: My AG Hoegaarden Clone, have brewed this a few times and always comes out a winner. Awesome RD Yum 2 Link to comment Share on other sites More sharing options...
DavidM Posted October 21, 2022 Share Posted October 21, 2022 Coopers Brew A I put a few away to age a bit Extra. (time to try a few) 7 months later, it's a good beer, the head keep growing while I was trying to get a Pic. But I have made better beers since! 9 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 21, 2022 Share Posted October 21, 2022 (edited) You need one of these Belgian Beer Head Cutters, I have one for some reason Everyone should have one This beer knife ensures you serve up the perfect beer every time The skimming process locks in the beer’s delicious flavors and aromas Edited October 21, 2022 by Classic Brewing Co 1 3 Link to comment Share on other sites More sharing options...
DavidM Posted October 21, 2022 Share Posted October 21, 2022 18 minutes ago, Classic Brewing Co said: You need one of these Belgian Beer Head Cutter, I have one for some reason Everyone should have one This beer knife ensures you serve up the perfect beer every time The skimming process locks in the beer’s delicious flavors and aromas Yeah.. I knocked the top off with my finger, just before I took a sip. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 21, 2022 Share Posted October 21, 2022 17 hours ago, Red devil 44 said: My AG Hoegaarden Clone, have brewed this a few times and always comes out a winner. What a beautiful looking beer. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 21, 2022 Share Posted October 21, 2022 19 hours ago, Classic Brewing Co said: Another happy customer, I just had the Electrician here replacing the motor in my Rangehood & the fan Ceiling Fan in the office/taproom. He is having a Pale Ale out of the tap & he liked it & I have scored a Stubby holder order Geez Phil, you say he's a happy customer - I hope you were to mate. Hope he gave you a generous discount. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 21, 2022 Share Posted October 21, 2022 Just now, Mickep said: Geez Phil, you say he's a happy customer - I hope you were to mate. Hope he gave you a generous discount. All good Mick he is a good young bloke with his own business, local too. 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted October 22, 2022 Share Posted October 22, 2022 ROTM 2022 Vintage Ale on tap. I should let it age but you know! 7 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Share Posted October 22, 2022 2 minutes ago, Hilltop hops said: ROTM 2022 Vintage Ale on tap. I should let it age but you know! Nice, I agree, rules are made to be broken. 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted October 22, 2022 Share Posted October 22, 2022 45 minutes ago, Hilltop hops said: ROTM 2022 Vintage Ale on tap. I should let it age but you know! How did it turned out? I just bottled mine today. How long did you ferment it? And what was the OG and FG? Just curious. mine was 13 days in the FV with an OG 1062 and FG 1014 2 Link to comment Share on other sites More sharing options...
ben 10 Posted October 22, 2022 Share Posted October 22, 2022 1 hour ago, Hilltop hops said: I should let it age but you know! no, you should make two 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted October 22, 2022 Share Posted October 22, 2022 2 hours ago, Brauhaus Fritz said: How did it turned out? I just bottled mine today. How long did you ferment it? And what was the OG and FG? Just curious. mine was 13 days in the FV with an OG 1062 and FG 1014 Taste great, did approx 12 day ferment. Yep similar but finished slightly higher. 1 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted October 22, 2022 Share Posted October 22, 2022 My Blackforest Porter (follow the links back to the recipe if you want to). Dark red fruit aroma. Flavour matches the recipe name. Can I taste the cherries - Not sure, probably. Mahogany colour rather than black, but you cannot tell from the photo. Very nice 9 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted October 22, 2022 Share Posted October 22, 2022 3 minutes ago, Shamus O'Sean said: My Blackforest Porter (follow the links back to the recipe if you want to). Dark red fruit aroma. Flavour matches the recipe name. Can I taste the cherries - Not sure, probably. Mahogany colour rather than black, but you cannot tell from the photo. Very nice Yum 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 23, 2022 Share Posted October 23, 2022 I suspect this keg of Pale Ale would be 1/2 full or less, the reason for the jug it was pouring a little heavy but has seemed to have settled somewhat, I am also surprised how much it has cleared up in the keg. When I go back to my fulltime bottling days, I remember the difference in the head on the beers, it is impossible to get a nice even creamy, foamy head like you can in the keg. Cheers. 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted October 23, 2022 Share Posted October 23, 2022 2 minutes ago, Classic Brewing Co said: I suspect this keg of Pale Ale would be 1/2 full or less, the reason for the jug it was pouring a little heavy but has seemed to have settled somewhat, I am also surprised how much it has cleared up in the keg. When I go back to my fulltime bottling days, I remember the difference in the head on the beers, it is impossible to get a nice even creamy, foamy head like you can in the keg. Cheers. Looks great @Classic Brewing Co Link to comment Share on other sites More sharing options...
Red devil 44 Posted October 23, 2022 Share Posted October 23, 2022 Nearly blown this keg, it’s my AG Kolsch, lucky I made a double batch. Added 120g Hallertau Hops to this during boil, worked a treat. Fermented at 18 degrees from memory for around 3 weeks, just trying to locate the recipe and my notes on this one. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 23, 2022 Share Posted October 23, 2022 3 minutes ago, Red devil 44 said: Nearly blown this keg, it’s my AG Kolsch, lucky I made a double batch. Added 120g Hallertau Hops to this during boil, worked a treat. Fermented at 18 degrees from memory for around 3 weeks, just trying to locate the recipe and my notes on this one. Bloody lovely RD, I love Hallertau Hops for their spicy, herby flavours. 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted October 23, 2022 Share Posted October 23, 2022 4 minutes ago, Classic Brewing Co said: Bloody lovely RD, I love Hallertau Hops for their spicy, herby flavours. Yeah @Classic Brewing Co, one of my favourite hops for sure. ‘Mate came around last night (he’s a mega swill drinker), but said this is the best beer I have made by a country mile, it is nice to get compliments sometimes. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 23, 2022 Share Posted October 23, 2022 1 minute ago, Red devil 44 said: Yeah @Classic Brewing Co, one of my favourite hops for sure. ‘Mate came around last night (he’s a mega swill drinker), but said this is the best beer I have made by a country mile, it is nice to get compliments sometimes. For sure, I get plenty of traffic through here & a lot of my brews are k & k partials but kegged apart from the leftovers we all bottle & as far as I can see no one has complained but we all know if you compare it with mega swill, it's heaps better. 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted October 23, 2022 Share Posted October 23, 2022 1 minute ago, Classic Brewing Co said: For sure, I get plenty of traffic through here & a lot of my brews are k & k partials but kegged apart from the leftovers we all bottle & as far as I can see no one has complained but we all know if you compare it with mega swill, it's heaps better. Usually around April in my neck of the woods there is a brewing competition at the local pub where you can submit your brews for review, might brew it again and submit a sample next year maybe. I am not really interested too much as I don’t brew for sheep stations or glory, mainly taste, cost and it’s my hobby. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 23, 2022 Share Posted October 23, 2022 2 minutes ago, Red devil 44 said: Usually around April in my neck of the woods there is a brewing competition at the local pub where you can submit your brews for review, might brew it again and submit a sample next year maybe. I am not really interested too much as I don’t brew for sheep stations or glory, mainly taste, cost and it’s my hobby. I say go for it, by the look of the beers you post you would sh** it in, I have only ever entered a couple of times over the years, once I got 5th or 6th for a Pale Ale out of about 70-80 entries but it didn't amount to much as usually it is only 1st & 2nd that really count anyway. It's good fun, I would do it again as we have a couple of organisations here in Adelaide. If I do it would be an AG beer though. 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted October 23, 2022 Share Posted October 23, 2022 5 minutes ago, Classic Brewing Co said: I say go for it, by the look of the beers you post you would sh** it in, I have only ever entered a couple of times over the years, once I got 5th or 6th for a Pale Ale out of about 70-80 entries but it didn't amount to much as usually it is only 1st & 2nd that really count anyway. It's good fun, I would do it again as we have a couple of organisations here in Adelaide. If I do it would be an AG beer though. Yes @Classic Brewing Cothat is an AG Kolsch, cheers for the kind words mate. ‘Good to hear you’ve entered a few and done ok yourself. I have come on in leaps and bounds in AG Brewing, my wife is always telling me I am an attention to detail kind of a guy, which serves me well in my brewing journey. Always room for improvement and perfecting our beautiful art. 1 Link to comment Share on other sites More sharing options...
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