Classic Brewing Co Posted January 30, 2023 Share Posted January 30, 2023 36 minutes ago, stquinto said: Out of interest, what did she serve it with? In the 70s it was often rice, which doesn’t float my boat for a creamy sauce I used to always enjoy it with short pasta or rice, but I have done it with egg noodles instead of fettucine or tagliatelle. 2 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 30, 2023 Author Share Posted January 30, 2023 1 hour ago, Classic Brewing Co said: No Mate, I am not that desperate, it was dead when I saw it & it is too small anyway. Lucky you did not cook/eat it. It probably died from soaking up too much of the sewage run-off pumped into the sea just north of you, been swallowed then regurgitated onto the beach by a sick pelican. You probably wondered too, why the local seagulls would not touch it with a barge pole. (insert Spew emoji here) YUK! 2 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 30, 2023 Author Share Posted January 30, 2023 1 hour ago, stquinto said: I do cook my chooks though… I love a freshly roasted chook. Did you get to brine this one first @stquinto ? 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 30, 2023 Share Posted January 30, 2023 24 minutes ago, iBooz2 said: Lucky you did not cook/eat it. It probably died from soaking up too much of the sewage run-off pumped into the sea just north of you, been swallowed then regurgitated onto the beach by a sick pelican. You probably wondered too, why the local seagulls would not touch it with a barge pole. (insert Spew emoji here) YUK! AL, I had no intention of even picking it up, let alone anything else, I see a few of them from time to time during my walks. It was probably attacked by a bigger sea dweller & just washed up onto the beach. 4 Link to comment Share on other sites More sharing options...
kmar92 Posted January 30, 2023 Share Posted January 30, 2023 3 minutes ago, Classic Brewing Co said: AL, I had no intention of even picking it up, let alone anything else, I see a few of them from time to time during my walks. It was probably attacked by a bigger sea dweller & just washed up onto the beach. Yeah, seems that it is missing quite a few appendages so it was probably prey for something. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 30, 2023 Share Posted January 30, 2023 20 minutes ago, kmar92 said: Yeah, seems that it is missing quite a few appendages so it was probably prey for something. Absolutely, even fish attack smaller crabs, even though they may get away they don't last long. I have seen small fish washed up with a bite out of them, ironically probably by a large crab! 4 Link to comment Share on other sites More sharing options...
stquinto Posted January 30, 2023 Share Posted January 30, 2023 1 hour ago, iBooz2 said: I love a freshly roasted chook. Did you get to brine this one first @stquinto ? Not this one, as I didn't have time to do so 24 hours before. I've been meaning to try it, everyone reckons it really helps keep it moist. You brine them ? I'll give it a go next time. 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 30, 2023 Share Posted January 30, 2023 (edited) Choucroute (or sauerkraut) for a late dinner. In late so I defrosted and heated a plassie tub of it in a pan with half a glass of beer to moisten it. The pack instructions say to put water in but they obviously don’t know sh*t. Goes down well with the Duvel clone. Furthermore, according to the package it’s “prestigious” … … actually not bad for 11PM and you’re hungry Edited January 30, 2023 by stquinto Typ 3 3 Link to comment Share on other sites More sharing options...
jennyss Posted January 31, 2023 Share Posted January 31, 2023 23 hours ago, stquinto said: I do cook my chooks though… Parsons nose for me thank you @stquinto 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 31, 2023 Share Posted January 31, 2023 44 minutes ago, jennyss said: Parsons nose for me thank you @stquinto Oh my gosh @jennyss surely you don't eat that, it's the first thing that gets cut off & chucked in my kitchen. 3 Link to comment Share on other sites More sharing options...
Pale Man Posted January 31, 2023 Share Posted January 31, 2023 7 hours ago, stquinto said: Choucroute (or sauerkraut) for a late dinner. In late so I defrosted and heated a plassie tub of it in a pan with half a glass of beer to moisten it. The pack instructions say to put water in but they obviously don’t know sh*t. Goes down well with the Duvel clone. Furthermore, according to the package it’s “prestigious” … … actually not bad for 11PM and you’re hungry Looks like my type of tv dinner. Yum. 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted January 31, 2023 Share Posted January 31, 2023 On 1/30/2023 at 5:24 PM, Classic Brewing Co said: Yuk Who would want to eat liver pate???? 4 Link to comment Share on other sites More sharing options...
ben 10 Posted January 31, 2023 Share Posted January 31, 2023 22 hours ago, stquinto said: You brine them ? I'll give it a go next time. OMG - it is AMAZING 2 Link to comment Share on other sites More sharing options...
ben 10 Posted January 31, 2023 Share Posted January 31, 2023 On 1/30/2023 at 5:06 PM, stquinto said: The Prawn Cocktail Years Looks cool! 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 31, 2023 Share Posted January 31, 2023 1 hour ago, beach_life said: pate???? Well strangely I do like pate but that's the only way I can eat it. 3 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 31, 2023 Share Posted January 31, 2023 Let's call it a re-constructed Prawn Cocktail, there was plenty of shredded lettuce & seafood sauce underneath & it was nice. 5 2 Link to comment Share on other sites More sharing options...
Malter White Posted January 31, 2023 Share Posted January 31, 2023 On 1/29/2023 at 10:50 AM, Mickep said: @stquinto, Sainter mate, looks like you've got the Doris Day filter on there. I think that's a breach of the rules. No R&R for you. Que sera, sera. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted January 31, 2023 Share Posted January 31, 2023 19 minutes ago, Classic Brewing Co said: seafood sauce bought or did you mix mayo and tomato sauce? 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 31, 2023 Share Posted January 31, 2023 18 minutes ago, beach_life said: bought or did you mix mayo and tomato sauce? Master Foods Cocktail Sauce, nice, it was on special too, mix & match so I bought a Tartare as well. 4 Link to comment Share on other sites More sharing options...
stquinto Posted January 31, 2023 Share Posted January 31, 2023 On 1/29/2023 at 1:20 AM, Mickep said: @stquinto, Sainter mate, looks like you've got the Doris Day filter on there. I think that's a breach of the rules. No R&R for you. As Malter says, Que sera sera... Actually it was the steam from the tucker. And I was too steaming to wipe the lens 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 31, 2023 Share Posted January 31, 2023 1 hour ago, Classic Brewing Co said: Let's call it a re-constructed Prawn Cocktail, there was plenty of shredded lettuce & seafood sauce underneath & it was nice. Nice plate of grub there Phil 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 31, 2023 Share Posted January 31, 2023 A nightcap. 4 Link to comment Share on other sites More sharing options...
ben 10 Posted February 1, 2023 Share Posted February 1, 2023 Pizza for the son.... 4 Link to comment Share on other sites More sharing options...
ben 10 Posted February 1, 2023 Share Posted February 1, 2023 And here is mine, halves of two different ones. 1/2 turkish with sucuk and half chicken with avocado @Classic Brewing Co from the backyard and really good 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 1, 2023 Share Posted February 1, 2023 40 minutes ago, beach_life said: And here is mine, halves of two different ones. 1/2 turkish with sucuk and half chicken with avocado @Classic Brewing Co from the backyard and really good Yeah, looks good, nice thin crust, Yum. 2 Link to comment Share on other sites More sharing options...
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