Breaktrainjack Posted July 9, 2021 Share Posted July 9, 2021 Stop putting more chilli with it then ..you'll turn into indian 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 9, 2021 Author Share Posted July 9, 2021 2 minutes ago, Breaktrainjack said: Stop putting more chilli with it then ..you'll turn into indian Life isn't the same unless you add Chilli it is good for the circulation as well as other things. 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 19, 2021 Share Posted July 19, 2021 On 7/9/2021 at 10:06 AM, CLASSIC said: Tonight is Curried Chicken ( Hot ) I just sneaked a taste & then thought Jeez !! I had a sip of my ROTM AUS PALE & it immediately soothed the pain. I don't normally drink beer with a meal ( apart from say a Pizza ) but this stuff you could as the hops seem to blend with the heat of the dish. I will be doing rice & Naan Bread but I imagine by then I will be having a or seventeen. Bon Appetit Brewers Great use of your tagine Phil ! One of the "double taxation" curries was it ? You pay the tax on the way in and a second time on the way out ? Looks awesome though. I'm back from two weeks in Italy and they don't stretch to much "foreigh muck" so it's been good to catch up on some other stuff than pasta 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 19, 2021 Share Posted July 19, 2021 Just trying out some limoncello as I found some 95° alcohol and unwaxed lemons on my travels. I had put some cherries in kirsch and sugar a couppla weeks ago and they're coming up nice already: 3 Link to comment Share on other sites More sharing options...
RDT2 Posted July 19, 2021 Share Posted July 19, 2021 On 7/2/2021 at 12:10 PM, Green Blob said: Here is my vindaloo, not from a book. My Vindaloo. 2 dried chillies 1 1/2 tsp cumin seed 1 tsp peppercorns 1 tsp green cardamon 2 black cardamon - these are great 1 cinnamon stick 1 tsp mustard seed - I have used both black and yellow 1 tbl coriander seed 1 tsp fenugreek seed 5 cloves 1 whole star anise - optional but really good dry fry that lot, add the fenugreek late as it can burn. cool, grind 1 tsp turmeric 1 tbl kashmiri chilli powder fry in oil / ghee / butter / mustard seed oil 2 large onions - until brown, really brown but not burnt stem of curry leaves - they pop n crackle 1 inch ginger 1 head garlic chillies - I use 2 x naga's which makes this very hot curry powder (that you made above) 500 / 800 grams pork / goat / chicken / beef added next. brown. can also add potato and carrot now if you want 1/3 cup malt vinegar - or vinegar of choice, probably not balsamic though 1 tin of tomatoes. Cook until cooked. eat. oh, salt to taste too. Is that what the krausen will look like from@Greeny1525229549 ‘s wild yeast during fermentation 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 23, 2021 Author Share Posted July 23, 2021 Seafood Pasta Marinara tonight but this new phone switches automatically to Food Mode so I am thinking not always the best shot, however it was awesome, lots of seafood, chilli & fresh Parmesan etc & a glass of wine. Cheers. 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted July 24, 2021 Share Posted July 24, 2021 14 hours ago, CLASSIC said: Seafood Pasta Marinara tonight but this new phone switches automatically to Food Mode so I am thinking not always the best shot, however it was awesome, lots of seafood, chilli & fresh Parmesan etc & a glass of wine. Cheers. Looks bloody delish Phil, Do you cook the marinara sauce from scratch? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 24, 2021 Author Share Posted July 24, 2021 24 minutes ago, Mickep said: Looks bloody delish Phil, Do you cook the marinara sauce from scratch? Cheers, Yes the Marinara mix is from the Coles Deli counter & I use the Wok, start with Olive Oil, Chopped Garlic, Chilli & soften, chuck in the seafood & cook through at least 1/2 way & then add the sauce in this case it was Dolmio Spicy Pepper sauce & simmer until the seafood is cooked, during that time I have cooked the pasta. I like to grate fresh parmesan on top. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 25, 2021 Author Share Posted July 25, 2021 Pizza night, actually made up of left over Pasta Marinara with some Wood Smoked Sardines With Chilli, very nice. 7 Link to comment Share on other sites More sharing options...
stquinto Posted July 26, 2021 Share Posted July 26, 2021 Bit of fish for dinner - pan fried cod with overcooked bacon on Vichy carrots (carrots cooked with a shed-load of butter and little water) 5 Link to comment Share on other sites More sharing options...
stquinto Posted July 26, 2021 Share Posted July 26, 2021 With a bit of this 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 28, 2021 Author Share Posted July 28, 2021 Steak night last night, T-Bone is hard to beat I reckon !! It was nice & warm near the grill with a red I might add 6 Link to comment Share on other sites More sharing options...
ben 10 Posted July 28, 2021 Share Posted July 28, 2021 Homemade Bratwurst @Aussiekraut @Graubart 7 Link to comment Share on other sites More sharing options...
Aussiekraut Posted July 28, 2021 Share Posted July 28, 2021 13 minutes ago, Green Blob said: Homemade Bratwurst @Aussiekraut @Graubart They look amazeballs. 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted July 28, 2021 Share Posted July 28, 2021 1 hour ago, Green Blob said: Homemade Bratwurst @Aussiekraut @Graubart Beautiful things GB luvyerwork I shall post my next homemade brarty barbie up soon ; ) 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 28, 2021 Share Posted July 28, 2021 17 hours ago, CLASSIC said: Steak night last night, T-Bone is hard to beat I reckon !! It was nice & warm near the grill with a red I might add Looks awesome Phil Link to comment Share on other sites More sharing options...
stquinto Posted July 28, 2021 Share Posted July 28, 2021 14 hours ago, Green Blob said: Homemade Bratwurst @Aussiekraut @Graubart Look excellent GB Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 29, 2021 Author Share Posted July 29, 2021 22 hours ago, Green Blob said: Homemade Bratwurst GB nice Bratwürste I bet you had the big one I love any German Sausages always packed with flavour. Cheers. 2 Link to comment Share on other sites More sharing options...
Aussiekraut Posted July 30, 2021 Share Posted July 30, 2021 On 7/28/2021 at 5:33 PM, Green Blob said: Homemade Bratwurst @Aussiekraut @Graubart Hey, were those raw or cooked before they went on the barbie? I suppose they do not need a curing chamber to make right? My mincer does have attachments to make sausages but I never used it. I've been thinking about it a lot but never even organised casings. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted July 31, 2021 Share Posted July 31, 2021 2 hours ago, Aussiekraut said: My mincer does have attachments to make sausages but I never used it. I've been thinking about it a lot but never even organised casings. Aussie you won't regret making your own snags - not ever. I've got a stuffer 10kg and use hog casings I purchase on line. Make a big batch which lasts for ages. It's a beautiful thing. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted July 31, 2021 Share Posted July 31, 2021 11 hours ago, Aussiekraut said: Hey, were those raw or cooked before they went on the barbie? I suppose they do not need a curing chamber to make right? Raw. I use these guys https://www.thecasingboutique.com very good quality. Go natural casing. Very easy to use. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 31, 2021 Author Share Posted July 31, 2021 2 minutes ago, Green Blob said: Raw. I use these guys https://www.thecasingboutique.com very good quality. Go natural casing. Very easy to use. Pretty Awesome site GB I may check that out, I love tat sort of stuff & I know I could make them, Cheers. 1 Link to comment Share on other sites More sharing options...
kmar92 Posted July 31, 2021 Share Posted July 31, 2021 2 hours ago, Green Blob said: Raw. I use these guys https://www.thecasingboutique.com very good quality. Go natural casing. Very easy to use. I use them too. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 6, 2021 Author Share Posted August 6, 2021 Tonight is Pizza night, I will post photos later, see if I can give @Hilltop hops & @stquinto a run for their money. I feel a red coming on as well. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted August 6, 2021 Share Posted August 6, 2021 I have pizza every night, sourdough bases... so good 1 Link to comment Share on other sites More sharing options...
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